Category: Main Dishes

Buffalo Chicken Grilled Cheese Sandwich

I often do ‘theme weeks’ when it comes to dinners, and sometimes lunches. A recent theme was Buffalo chicken. I love the flavor of traditional Buffalo chicken wings, so I figured I’d make a large batch of chicken breasts flavored the same way. I cooked the Buffalo chicken on my Char-Broil Big Easy, but any Buffalo chicken will do. After it was cooked, I shredded the meat, added a bit more wing sauce, and got to making a week’s worth of great Buffalo chicken-flavored dishes, like this Buffalo chicken grilled cheese sandwich.

Buffalo Chicken Grilled Cheese Sandwich

Carrot And Celery. In A Sandwich?

Every great thing about Buffalo chicken is in this grilled cheese sandwich, from the sides of carrots and celery, to blue cheese crumbles. They cook up oooey gooey, and have that great Buffalo chicken kick. I could eat these sandwiches all day long. You can make the chicken mixture ahead of time. Then you only the time it takes to assemble and toss in a hot skillet. Lunch in just minutes!

I’m pretty sure that the Cuisinart Griddler was made specifically for making this sandwich and others like it. You can use a skillet instead, sure. But for easiness, you can’t beat the Griddler!

Cuisinart Panini Press and Grill, 1500W 5-in...
Cuisinart Panini Press and Grill, 1500W 5-in…
  • SUPERIOR PERFORMANCE: The Cuisinart Griddler…
  • 5-IN-1 COOKING: This Cuisinart panini press and…
$99.95 Amazon Prime
Buy on Amazon

These sandwiches are great along with my Buffalo chicken soup.

Buffalo Chicken Grilled Cheese Sandwich
Print Pin
4 from 1 vote

Buffalo Chicken Grilled Cheese Sandwich

Every great thing about Buffalo chicken is in this grilled cheese sandwich, from the sides of carrots and celery, to blue cheese crumbles. They cook up oooey gooey, and have that great Buffalo chicken kick.
Course Main
Cuisine American
Keyword Buffalo, chicken, grilled cheese, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 511kcal
Author Based on a recipe from Closet Cooking

Equipment

Ingredients

  • ½ cup Buffalo chicken warmed. I used our slow cooker version
  • 1 tablespoon mayonnaise
  • 2 tablespoons carrot grated
  • 2 tablespoons celery sliced
  • 2 tablespoons green onion sliced
  • 2 tablespoons blue cheese crumbled
  • 1 cup sharp cheddar cheese shredded
  • 4 slices bread
  • 1-2 tablespoons unsalted butter softened

Instructions

  • Gently combine the chicken, mayo, carrot, celery, onion, and cheeses in a medium bowl.
  • Butter one side of each slice of bread.
  • Heat a large skillet over medium-high heat.
  • Lay 2 pieces of bread down into the skillet, butter side down.
  • Divide chicken mixture between the two slices of bread.
  • Top with remaining bread, butter side up.
  • Cook until bread turns golden brown and crispy.
  • Gently flip sandwiches and cook until bread turns golden brown and crispy and cheese has melted.
  • Let cool slightly before slicing.

Notes

I also like to make these sandwiches using thick Texas toast!

Nutrition

Calories: 511kcal | Carbohydrates: 31g | Protein: 22g | Fat: 34g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 2642mg | Potassium: 264mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3402IU | Vitamin C: 2mg | Calcium: 536mg | Iron: 3mg

Nutritional values are approximate.

OXO Good Grips Electric Indoor Grill and Panini...
OXO Good Grips Electric Indoor Grill and Panini…
  • Ideal for cleaning air fryers, electric indoor…
  • Soft, flexible bristles are safe for non-stick…
$13.96
Buy on Amazon

Antipasto Flatbread Pizza

Dangerous. That’s one word for this antipasto flatbread pizza. I can’t be trusted around it. Everything good is on each and every slice. I could’ve used the same toppings on a ‘regular’ pizza crust, but we prefer flatbread pizzas. Crunchier. Lower in carbs (so I can eat more). And well, kind of fun to eat. They also make for great appetizers. Big honkin’ slices of thick crust pizza aren’t the best appetizers.

Antipasto Flatbread Pizza

What, No Sauce?


There’s no real sauce on this antipasto flatbread pizza. But, it is definitely not dry. Go crazy with the toppings, but if you do use lots of ‘wet’ ingredients, like marinated peppers or olives, drain them a bit before putting them onto the pizza. Flatbread can get soggy if you overload it with sauce or moist toppings.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline...
Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…
$29.97
Buy on Amazon

Also try my grilled chicken flatbread pizza.

Antipasto Flatbread Pizza
Print Pin
5 from 1 vote

Antipasto Flatbread Pizza

Dangerous. That’s one word for this antipasto flatbread pizza. I can’t be trusted around it. Everything good is on each and every slice.
Course Main or Appetizer
Cuisine American
Keyword antipasto, pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 pizzas
Calories 595kcal
Author Mike

Equipment

Ingredients

  • 2 flatbreads

Toppings (divide equally between the two flatbreads)

  • 2 teaspoons garlic powder
  • 1 cup cheese shredded. Mozzarella, provolone, Italian blend, whatever you prefer
  • ¼ cup Parmesan cheese grated
  • red pepper flakes
  • 8 slices Genoa salami sliced thin or chopped
  • 2 slices prosciutto sliced thin, torn or chopped
  • peperoncini sliced, to taste
  • ¼ cup artichoke hearts small, drained, chopped
  • black olives to taste, chopped or sliced

Other topping ideas

Instructions

  • Preheat oven to 375 F.
  • Place flatbreads on baking sheets and bake for 2 minutes. Flip and bake for another 2 minutes to get crusts slightly crunchy. Remove and let cool slightly.
  • Sprinkle both flatbreads with the garlic powder
  • Add remaining ingredients.
  • Bake for 10-15 minutes or until cheese has melted and crust is crunchy.
  • Place under broiler for 30 seconds or so if you want a little char on the toppings.
  • Slice and serve.

Notes

Green olives are an interesting twist to add to this pizza too!

Nutrition

Calories: 595kcal | Carbohydrates: 30g | Protein: 33g | Fat: 38g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 2348mg | Potassium: 377mg | Fiber: 5g | Sugar: 1g | Vitamin A: 859IU | Vitamin C: 17mg | Calcium: 584mg | Iron: 3mg

Nutritional values are approximate.

Sale
Lodge Cast Iron 15-Inch Pizza Pan with Silicone...
Lodge Cast Iron 15-Inch Pizza Pan with Silicone…
  • Allows you to bake to the edge while providing…
  • Seasoned with 100% natural vegetable oil
$49.90
Buy on Amazon

Salisbury Steak Meatballs

Never has the kitchen smelled so great as it did when I was cooking these Salisbury steak meatballs. The anticipation of dinner was making my stomach growl and my mouth water. Every bite was packed with savory flavors. Tender meatballs with a bit of tang from mustard. Rich beef-flavored sauce. Give me more! And more!

Salisbury Steak Meatballs

The Perfect Meatballs

I’m quite sure you’re going to see Salisbury steak meatballs on Life’s A Tomato again soon. I’m already thinking that I need to make a po’boy sandwich using these meatballs. Hmmm. Smothered in gravy. Yummy!

When I started cooking the onions a thought occurred to me: mushrooms. I think the next time I make this I’ll add a half pound of thinly sliced mushrooms in with the onions and let them cook down a bit. The earthy flavor of the mushrooms will definitely go well with the gravy.

Every time I make meatballs I think about ordering one of these. I don’t usually post something I haven’t tried, but I’m intrigued enough about it to put it here. Heck, everyone seems to like it for making big batches of meatballs!

Acellegic 2 Pack Takoyaki Grill Pan 16 Holes...
Acellegic 2 Pack Takoyaki Grill Pan 16 Holes…
  • Efficient Cooking with Dual Pans: this set…
  • Durable Design: crafted from metal, they are…
$26.99
Buy on Amazon

My Italian meatballs with gravy are crazy good too. You’ll want to make them too!

Salisbury Steak Meatballs
Print Pin
5 from 1 vote

Salisbury Steak Meatballs

Never has the kitchen smelled so great as it did when I was cooking these Salisbury steak meatballs.
Course Main
Cuisine American
Keyword meatballs, Salisbury, steak
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 643kcal
Author Based on a recipe from The Pioneer Woman

Equipment

Ingredients

For the meatballs

For the sauce

Instructions

For the meatballs

  • Place all ingredients except for the butter into a large bowl and combine well with your hands.
  • Form into 2 ounce meatballs.
  • Melt the butter in a large skillet over medium-high heat.
  • Working in batches, fry the meatballs on all sides until lightly browned. You do not need to cook them through completely, just give them some color and texture. Remove meatballs to a bowl or plate.

For the sauce

  • Add the onion to the skillet that you used to cook the meatballs and saute for 2-3 minutes until starting to turn golden.
  • Add 2 cups of the beef broth, the Worcestershire sauce, ketchup and mustard and whisk to combine.
  • In a small bowl or cup combine the cornstarch and 1/2 cup of beef broth. Slowly pour into the gravy while whisking.
  • Add the meatballs to the pan. Reduce the heat to a simmer, cover, and simmer 15-20 minutes or until the meatballs are cooked through. Add more beef broth if the gravy gets too thick.
  • Meanwhile, cook the egg noodles per package instructions. Add remaining 2 tablespoons of butter and stir to melt.
  • Serve meatballs over noodles with gravy, garnished with chopped parsley.

Notes

Also great served with mashed potatoes.

Nutrition

Calories: 643kcal | Carbohydrates: 57g | Protein: 30g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 2g | Cholesterol: 143mg | Sodium: 738mg | Potassium: 617mg | Fiber: 3g | Sugar: 6g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 4mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Stuffed Deli Sandwich

I absolutely loved this stuffed deli sandwich. It’s a great way to make a big ole sandwich with little trouble. Sure, there’s meats and cheeses and pickle, but the star for me was the simple mix of cabbage and Thousand Island dressing. I was a big fan of the crunchiness of the cabbage. So much so that I used the same combination in a lunch wrap the next day.

Stuffed Deli Sandwich

My Go-To Sandwich For Road Trips

The stuffed loaf really needs to ‘get happy’ in the fridge overnight. If you’re looking for a way to feed a crowd, this is a great way to do it. Just make a bunch of them, toss them in the fridge, then slice and serve the next day.

This is one of my ‘go-to’ dishes any time we travel to the beach. I can make it the night before. In the morning I just slice it, re-wrap it, and toss it into the cooler. It gets better the longer it sets, so it’s perfect for that long day by the water.

Mount Olive Hamburger Dill Chips Pickles, 24 OZ
Mount Olive Hamburger Dill Chips Pickles, 24 OZ
  • Product Type:Grocery
  • Item Package Dimension:8.89 cm L X 8.89 cm W X…
Buy on Amazon

If you want really, really kick up this stuffed deli sandwich, use my 18000 Island dressing. It brings the heat. Or for something more traditional, use my deli spread.

Also try my fantastic hot grinder sandwich.

Stuffed Deli Sandwich
Print Pin
5 from 1 vote

Stuffed Deli Sandwich

I absolutely loved this stuffed deli sandwich. It’s a great way to make a big ole sandwich with little trouble. Sure, there’s meats and cheeses, but the star for me was the simple mix of cabbage and Thousand Island dressing. I was a big fan of the crunchiness of the cabbage. So much so that I used the same combination in a lunch wrap the next day.
Course Main
Cuisine American
Keyword sandwich, stuffed
Prep Time 12 hours
Total Time 12 hours
Servings 6 servings
Calories 644kcal
Author Based on a recipe from Rachael Ray

Equipment

Ingredients

  • 1 loaf Italian bread
  • 3 cups green cabbage thinly sliced or shredded
  • ½ cup Thousand Island dressing divided
  • 4 ounces Swiss cheese sliced
  • 4 ounces rare roast beef sliced
  • 4 ounces turkey breast sliced
  • 4 ounces pastrami sliced
  • 2 large dill pickles sliced

Instructions

  • Cut 1″ off the top of the bread creating a lid.
  • Hollow out the loaf, removing all of the bread except for 1/2″.
  • Combine the cabbage and 1/4 cup of the dressing.
  • Spread the remaining dressing on the inside of the bread loaf and the lid.
  • Layer inside of loaf with the cheese and meats.
  • Spoon in the cabbage mixture and top with pickles.
  • Add the lid and wrap the loaf tightly in foil.
  • Refrigerate for 12 hours before slicing and serving.

Notes

You can substitute your favorite sandwich meats and cheese.

Nutrition

Calories: 644kcal | Carbohydrates: 47g | Protein: 24g | Fat: 41g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1410mg | Potassium: 443mg | Fiber: 4g | Sugar: 28g | Vitamin A: 321IU | Vitamin C: 28mg | Calcium: 243mg | Iron: 3mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Buffalo Chicken Panini

I made a nice big ole batch of slow cooker shredded Buffalo chicken the other day. One of my favorite things to make with it is Buffalo chicken panini. It takes only minutes to make yet it’s absolutely packed with flavor. Crunchy bread. Smoky bacon. Ooey gooey cheese. Tangy blue cheese (or gorgonzola if you prefer a little milder flavor). Kickin’ chicken. And cool, crunchy slaw.

Buffalo Chicken Panini

I Use My Griddler For Perfect Paninis

I could eat a Buffalo chicken panini all day long. My Cuisinart Griddler does a great job of crisping up the bread and melting the cheese. I use my Griddler for everything from breakfast to dinner. Check out my other recipes all made with the Griddler!

Cuisinart Panini Press and Grill, 1500W 5-in...
Cuisinart Panini Press and Grill, 1500W 5-in…
  • SUPERIOR PERFORMANCE: The Cuisinart Griddler…
  • 5-IN-1 COOKING: This Cuisinart panini press and…
$99.95 Amazon Prime
Buy on Amazon

Also try my Buffalo chicken subs.

Buffalo Chicken Panini
Print Pin
5 from 1 vote

Buffalo Chicken Panini

One of my favorite things to make with it is Buffalo chicken panini. It takes only minutes to make yet it’s absolutely packed with flavor. 
Course Main
Cuisine American
Keyword Buffalo, chicken, sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 sandwiches
Calories 618kcal
Author Mike

Equipment

Ingredients

  • 4 slices bread thick slices
  • butter
  • 2 slices Swiss cheese
  • 4 slices thick bacon cooked
  • ½ cup Buffalo chicken shredded, warmed (see our slow-cooker or Big Easy recipes for making Buffalo chicken)
  • 2 tablespoons blue cheese crumbled
  • ½ cup coleslaw mix
  • 2 tablespoons Ranch dressing

Instructions

  • Preheat a panini press or skillet.
  • Spread butter on one side of each piece of bread.
  • Place two slices butter-side down on the press or in the skillet.
  • Divide cheese and bacon between sandwiches.
  • Combine the chicken with the blue cheese and divide between the sandwiches.
  • Mix the slaw and Ranch dressing and divide between the sandwiches.
  • Add remaining bread slices butter-side up and close press.
  • Cook until the bread is toasted and golden. If using a skillet flip the sandwiches once the bottom is done and cook the other side until toasted and golden.

Notes

Drizzle the sandwiches with a little Ranch or serve it on the side for dipping.

Nutrition

Calories: 618kcal | Carbohydrates: 32g | Protein: 21g | Fat: 45g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 2904mg | Potassium: 315mg | Fiber: 3g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 7mg | Calcium: 264mg | Iron: 2mg

Nutritional values are approximate.

OXO Good Grips Electric Indoor Grill and Panini...
OXO Good Grips Electric Indoor Grill and Panini…
  • Ideal for cleaning air fryers, electric indoor…
  • Soft, flexible bristles are safe for non-stick…
$13.96
Buy on Amazon

Broccoli Cheddar Pockets

By golly, these broccoli cheddar pockets do taste just like the pockets you can get out of the freezer section in your grocery store! Actually, they taste even better. Quite a bit better! That might be because there’s extra ooey-gooey extra sharp cheddar cheese inside. Oh, yeah, there’s some healthy broccoli thrown in too. Plenty of it. And well, yes, I did add a bit of bacon. How could you not? All that good broccoli cancels out any ‘bad’ in the bacon, right? That’s my story at least.

Broccoli Cheddar Pockets

Keep ‘Em In The Freezer For A Quick Lunch

You can make a big batch of these broccoli cheddar pockets then freeze them for later. Just pop them into the microwave or oven to reheat (until the cheese melts). Nice and easy!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline...
Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…
$29.97
Buy on Amazon

You can easily make copycats of the other pocket flavors you find in your grocery store’s freezer. Just fill with cooked (the dryer the better!) ingredients and seal! Try my pulled pork pockets too!

Broccoli Cheddar Pockets
Print Pin
5 from 1 vote

Broccoli Cheddar Pockets

By golly, these broccoli cheddar pockets do taste just like the pockets you can get out of the freezer section in your grocery store! Actually, they taste even better. 
Course Main
Cuisine American
Keyword broccoli, cheese, pockets
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 337kcal
Author Mike

Equipment

Ingredients

  • 1 ½ cups broccoli florets frozen chopped
  • 4-6 slices bacon cooked, chopped (optional)
  • 1 ¾ cups sharp cheddar cheese grated, about 5 ounces
  • 3 tablespoons sour cream
  • 2 tablespoons chives chopped, or 1 teaspoon dried
  • 1 tube Pillsbury® Crusty French bread dough
  • 1 egg
  • Water

Instructions

  • Cook broccoli per package instructions. Drain well.
  • Place broccoli in a large bowl and gently stir in the bacon, cheddar, sour cream and chives.
  • Preheat oven to 425 F.
  • Spray a baking sheet with non-stick spray.
  • Lightly flour a flat surface.
  • Divide the dough into 4 equally sized pieces and roll out into 6″ x 8″ rectangles.
  • Divide the broccoli mixture between each piece of dough, placing the ingredients in the center.
  • Fold the 2 shorter sides of the dough over the filling, stretching to cover.
  • Fold the 2 long sides over like a burrito and pinch the edges to seal.
  • Place the pockets seam-side down on the baking sheet.
  • Beat the egg and 1 tablespoon warm water in a small bowl or glass. Brush the pockets with the egg wash.
  • Bake until golden brown, about 15 minutes.

Notes

You can freeze these and reheat in the microwave, oven or toaster oven.

Nutrition

Calories: 337kcal | Carbohydrates: 4g | Protein: 18g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 488mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 897IU | Vitamin C: 31mg | Calcium: 391mg | Iron: 1mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Buffalo Chicken Mushrooms

I made a nice big ole batch of Buffalo chicken on my Char-Broil Big Easy the other day. Nothing beats the kick of moist, shredded Buffalo chicken. Besides using the chicken in sandwiches, on pizzas, and in wraps, I also used it in a wonderful stuffing for these Buffalo chicken mushrooms.

Although I ended up serving this as a main dish using large mushrooms, the stuffing is perfect in smaller button mushrooms, served up as bite-sized appetizers. They’re full of creamy cheese, celery, carrot and onion, all with the  kick of Buffalo wing sauce.

Buffalo Chicken Mushrooms

Good On The Grill Or Out Of The Oven

Of course, you don’t have to make chicken on the grill to make these delightful Buffalo chicken mushrooms. Any ole Buffalo chicken recipe will do, like my slow cooker version! Serve these mushrooms with my bratwurst stuffed mushrooms for an interesting mix.

I recommend that you use a grill basket when making this dish. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Weber Crafted® Roasting Basket, Stainless‑Steel...
Weber Crafted® Roasting Basket, Stainless‑Steel…
  • Create food never thought possible in a grill with…
  • Designed to perfectly roast small, delicate food…
$99.98 Amazon Prime
Buy on Amazon

Inspired by a recipe from the Snappyu Gourmet.

Buffalo Chicken Mushrooms
Print Pin
4 from 1 vote

Buffalo Chicken Mushrooms

Although I ended up serving this as a main dish using large mushrooms, the stuffing is perfect in smaller button mushrooms, served up as bite-sized appetizers.
Course Appetizer
Cuisine American
Keyword Buffalo, chicken, mushroom
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 100kcal
Author Based on a recipe from Snappy Gourmet

Equipment

Ingredients

  • 1 pound mushrooms small, medium or large depending on how you are serving them. I used small for appetizers, mediums for a side dish, and large when serving as a main dish
  • 4 ounces cream cheese softened
  • ½ cup Buffalo chicken warmed. I used our slow cooker version
  • 1 tablespoon Ranch salad dressing
  • ½ cup celery shredded
  • ¼ cup carrot shredded
  • ¼ cup red onion shredded

Instructions

  • Preheat oven to 425 F or fire up a grill for direct cooking.
  • Remove mushroom stems and scoop out the insides.
  • Combine the remaining ingredients in a bowl.
  • Spoon chicken mixture into mushrooms, filling to just the tops or they will overflow.
  • Bake or grill 8-10 minutes until the mushrooms have softened.

Notes

For easy clean up use a grill basket.

Nutrition

Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 716mg | Potassium: 317mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1184IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Philly Cheesesteak Sloppy Joes

I cannot get enough of Sloppy Joes. I love Bayou Sloppy Joes. Seriously messy Sloppy Joes. Sloppy Joes made with chorizo. Sloppy Joes made in a slow cooker. Any way you cook ’em, I’ll eat ’em. Like these Philly cheesesteak Sloppy Joes. Made in just minutes, and packed with the flavors of a traditional Philly cheesesteak sandwich. Of course, topped with a creamy cheese sauce. Now, if you don’t think provolone cheese is ‘proper’ on a cheesesteak, you can surely substitute Cheese Wiz and have your Sloppy Joe ‘with’.

Philly Cheesesteak Sloppy Joes

Sloppy Joes. Elevated.

I was raised on A-1 steak sauce, but some folks were raised on Heinz 57. Either sauce (or any other steak sauce for that matter) is great on these Philly Cheesesteak Sloppy Joes sandwiches.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline...
Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…
$29.97
Buy on Amazon

Also try my copycat Manwich Sloppy Joes and my crazy-good slow cooker cheesesteaks.

Philly Cheesesteak Sloppy Joes
Print Pin
5 from 1 vote

Philly Cheesesteak Sloppy Joes

Made in just minutes, and packed with the flavors of a traditional Philly cheesesteak sandwich. Of course, topped with a creamy cheese sauce. 
Course Main
Cuisine American
Keyword cheesesteak, sloppy Joes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 615kcal
Author Based on a recipe from Taste of Home

Equipment

Ingredients

For the sandwich

For the cheese sauce

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 cup provolone cheese shredded, or if sliced, torn into pieces

Instructions

For the sandwich

  • Melt the oil in a large skillet over medium-high heat.
  • Add the onion and peppers and cook for 3-4 minutes.
  • Add the beef and brown, breaking into small pieces. Drain if necessary.
  • Add the steak sauce and broth. Stir.
  • Season with salt and pepper.
  • Reduce heat and let simmer until the sauce is reduced.
  • Toast buns as desired.
  • Serve buns topped with meat mixture and a few spoonfuls of the cheese sauce.

For the cheese sauce

  • Melt the butter in a sauce pan over medium-high heat.
  • Stir in the flour and cook about 1 minute, whisking.
  • Slowly add the milk while whisking.
  • Cook for 2-3 minutes, whisking continuously, until thickened.
  • Reduce heat to low and add the cheese.
  • Stir until the cheese is melted and thick.

Notes

Also great made using Monterey jack or pepper jack cheese.

Nutrition

Calories: 615kcal | Carbohydrates: 36g | Protein: 36g | Fat: 36g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 831mg | Potassium: 722mg | Fiber: 2g | Sugar: 12g | Vitamin A: 534IU | Vitamin C: 29mg | Calcium: 440mg | Iron: 4mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Chicken Cordon Bleu Casserole

My wife and I really enjoyed the flavors of this super-simple chicken Cordon Bleu casserole. Tender chicken with a bit of ham and crunchy breadcrumb topping. And of course that wonderful Dijon mustard flavor in a creamy cheesy sauce. This is the perfect quick and easy meal for a cool late-winter evening.

Chicken Cordon Bleu Casserole

Use Thin Chicken Cuts

I prefer to butterfly chicken breasts in just about any recipe where I need them. They cook up more evenly, and a bit quicker. And I like the texture better. I like a big ole thick beef steak, but that’s about the only time I need my meat cut thick. For chicken, I think thinner is better.

Spice It Up

If I’m feeling adventurous the next time I make this chicken Cordon Bleu casserole I might try a little twist or two. Maybe use pepper jack cheese instead of Swiss for a nice kick to the sauce. Or maybe add a pinch or two of cayenne in with the breadcrumbs. Oh, this dish is great as it is, but I hardly ever pass up the opportunity to add some heat.

Geedel Rotary Cheese Grater, Kitchen Mandoline...
Geedel Rotary Cheese Grater, Kitchen Mandoline…
  • Makes Everything Simple : Just forget your bagged…
  • Premium Material : All parts of the rotary cheese…
$29.97
Buy on Amazon

Also try my paprika chicken with sour cream gravy.

Chicken Cordon Bleu Casserole
Print Pin
5 from 1 vote

Chicken Cordon Bleu Casserole

 Tender chicken with a bit of ham, crunchy breadcrumb topping, and of course that wonderful Dijon mustard flavor in a creamy cheesy sauce. This is the perfect quick and easy meal for a cool late-winter evening.
Course Main
Cuisine American
Keyword casserole, chicken, ham
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 556kcal
Author Mike

Equipment

Ingredients

For the casserole

  • 4 chicken breasts boneless, skinless, butterflied
  • 8-10 slices deli sandwich meat ham, thin
  • 1 ½ cups Swiss cheese shredded
  • 1 cup Panko bread crumbs
  • 3 tablespoons Parmesan cheese freshly grated
  • ½ teaspoon Kosher salt
  • â…› teaspoon ground black pepper
  • 3 tablespoons unsalted butter melted

For the sauce

Instructions

  • Preheat your oven to 350 F.
  • Spray a 9″ x 13″ baking dish with non-stick spray.
  • Layer chicken in the bottom of the dish.
  • Top the chicken with the ham sandwich meat and sprinkle with the Swiss cheese.
  • In a bowl, combine the Panko bread crumbs, Parmesan cheese, salt and pepper.
  • Sprinkle the Panko mixture over the top of the chicken.
  • Drizzle with the melted butter and bake for 35-40 minutes or until the chicken is done and the Panko has started to brown. Place under the broiler for a minute or two to brown further if desired.
  • Serve with sauce.

For the sauce

  • Melt the butter in a medium saucepan.
  • Whisk in the flour and cook for 3 minutes.
  • Whisk in the milk and broth.
  • Continue whisking until the sauce thickens.
  • Whisk in the mustard, Worcestershire sauce and salt and pepper and serve.

Notes

Substitute a little pepper jack for some of the Swiss for a little kick.

Nutrition

Calories: 556kcal | Carbohydrates: 14g | Protein: 51g | Fat: 32g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1092mg | Potassium: 794mg | Fiber: 1g | Sugar: 3g | Vitamin A: 707IU | Vitamin C: 3mg | Calcium: 325mg | Iron: 2mg

Nutritional values are approximate.

Sale
Mueller Pro-Series All-in-One, 12 Blade Mandoline...
Mueller Pro-Series All-in-One, 12 Blade Mandoline…
  • Meal Prep MVP – A practical and innovative way to…
  • 12 Diverse Blades – With nine interchangeable…
$39.99
Buy on Amazon
OXO Good Grips 4 Piece Stainless Steel Measuring...
OXO Good Grips 4 Piece Stainless Steel Measuring…
  • Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
  • Magnetic handles keep Cups together for storage…
$22.98 Amazon Prime
Buy on Amazon

Turkey and Stuffing Egg Rolls

When I came across this idea for making egg rolls packed with turkey and stuffing there was no way that I was going to wait until I had Thanksgiving leftovers to make them. I had to make them immediately. So I did. Cranberry sauce and gravy made for the perfect dipping sauces. Every bite tasted like the best Thanksgiving ever. Absolutely fantastic.

Turkey and Stuffing Egg Rolls

Terribly Addicting

I loved the crunchy egg roll contrasting with the sage stuffing and tender turkey. The cranberry sauce is a little thinner than your usual Thanksgiving version so that it’s easier to dip into. You might want to thin your gravy with a bit of milk or broth too if it’s too thick for successful dipping!

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer...
Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…
  • FAST-HEATING & FAMILY-SIZE: This powerful…
  • ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…
$53.99 Amazon Prime
Buy on Amazon

Also try my chicken or pork egg rolls.

Turkey and Stuffing Egg Rolls
Print Pin
5 from 1 vote

Turkey and Stuffing Egg Rolls

When I came across this idea for making egg rolls packed with turkey and stuffing there was no way that I was going to wait until I had Thanksgiving leftovers to make them. 
Course Appetizer or Main
Cuisine American
Keyword egg rolls, stuffing, Thanksgiving, turkey
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 rolls
Calories 154kcal
Author Mike

Equipment

Ingredients

For the egg rolls

  • 1 pound turkey breast cooked, cut into small cubes
  • 1 package Stove Top stuffing prepared (or two cups)
  • 1 egg beaten with 1 tablespoon warm water
  • 12 egg roll wrappers
  • oil for frying
  • gravy warmed, for dipping (I used our Cajun gravy)
  • Cranberry dipping sauce see below

For the cranberry dipping sauce

Instructions

For the egg rolls

  • Heat a few inches of oil to 375 F in a deep fryer or Dutch oven.
  • Combine the turkey and dressing in a bowl.
  • Working in batches. brush egg and water around edges of the egg roll wrappers.
  • Add 2 tablespoons of turkey in the center of the wrappers.
  • Roll up tightly and fold in the edges. Brush on more egg to help seal the rolls.
  • Fry the egg rolls for 1-2 minutes, rotating as they cook, until golden brown.
  • Remove to a paper towel-lined plate to drain and cool.

For the cranberry dipping sauce

  • Place cranberry sauce in a medium saucepan over medium heat.
  • Stir until melted.
  • Add the sugar and zest and stir.
  • Add water as needed to reach the desired consistency.

Notes

Egg rolls can be frozen and reheated in the oven later.

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 117mg | Fiber: 1g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer...
Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…
  • FAST-HEATING & FAMILY-SIZE: This powerful…
  • ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…
$53.99 Amazon Prime
Buy on Amazon