Tag: recipe

Slow Cooker Fire-Eater Pulled Pork

There’s no reason to make so-so pulled pork in your slow cooker. Give it some kick. Like my slow cooker fire-eater pulled pork. It’s got some kick. Fire-eater rub and hot sauce will wake up your taste buds, that’s for sure. Tender, moist pork makes for the perfect sandwich on a cold day.

Slow Cooker Fire-Eater Pulled Pork

Not Just For Sandwiches

I also ended up using this slow cooker fire-eater pulled pork in homemade hot pockets and on nachos. It’s great stuff, and can be used as just about any dish. Also try it on baked potatoes! Yummy! And baked potatoes? One of my favorites. Just heap on some of pork. Add sour cream. Black olives. Maybe a little chopped onion. A couple of jalapeno slices. Now that’s a baked potato!

I prefer Cholula original hot sauce in dishes like this fire-eater pulled pork. It’s spicy, but it’s not so overwhelmingly hot that you can’t still taste the dish.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my slow cooker BBQ beef.

Slow Cooker Fire-Eater Pulled Pork
Print Pin
5 from 1 vote

Slow Cooker Fire-Eater Pulled Pork

There’s no reason to make so-so pulled pork in your slow cooker. Give it some kick. Like my slow cooker fire-eater pulled pork.
Course American
Cuisine Main
Keyword crockpot, pulled pork, slow cooker, spicy
Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings 8
Calories 234kcal
Author Mike

Equipment

Ingredients

Instructions

  • Sprinkle 1 tablespoon of rub around all sides of the pork.
  • Heat oil in a large skillet over medium-high heat.
  • Add pork and brown on all sides. Remove to a plate.
  • Turn off the heat to the skillet and let cool slightly.
  • Slowly (keep your arms, hands and face back as it may splatter!) add 3/4 cup of water to the skillet and whisk.
  • Pour mixture into a slow cooker on low.
  • Add the vinegar, tomato paste, remaining 3 tablespoons of the Fire-Eater rub, and 2 cups of water to the slow cooker and whisk to combine.
  • Add the meat and cover.
  • Cook for at least 8 hours or until the meat is falling apart. If the liquid does not completely cover the pork you may want to turn it every few hours.
  • Remove the pork to a cutting board and chop.
  • Transfer the slow cooker liquid to a saucepan over medium-high heat and bring to a boil. Stir in the hot sauce. Reduce heat to a simmer and simmer until reduced by half, stirring occasionally.
  • Return the meat to the slow cooker and add the reduced liquid.

Notes

Serve on buns, on nachos, on baked potatoes… however you prefer!

Nutrition

Calories: 234kcal | Carbohydrates: 1g | Protein: 39g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 338mg | Potassium: 726mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 2mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Chipotle Shake’N Bake

It has been a long, long time since I have made Shake’N Bake pork chops. They were a staple in my bachelor days. I also recall my mom making Shake’N Bake chicken or pork chops back when I was knee-high to a grasshopper. Honestly, I’d forgotten all about it until the other day when I came across a copycat recipe for Shake’N Bake. I instantly flashed back to the pork chops of years passed, and thought… boy, I really need to make those again. So I made the copycat of the mixture, but of course I had to add my own little twist. That twist came in the form of great, spicy smoky chipotle powder. What a great addition. I so loved these chipotle Shake’N Bake pork chops.

Chipotle Shake'N Bake

Smoky Spicy Greatness

Don’t go crazy adding the seasoning to this chipotle Shake’N Bake. You want just enough to get a hint of smokiness. A hint of heat. Subtle is what you are after and that’s what you’ll ended up with. If you want less subtle and enjoy curry, try my curry Shake’N Bake. My lowcountry smothered pork chops are a true treat too!

RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

My favorite way to use chipotle Shake’N Bake is on pork chops cooked in my Big Easy.

Chipotle Shake'N Bake
Print Pin
5 from 1 vote

Chipotle Shake’N Bake

Don't go crazy adding the seasoning to this chipotle Shake’N Bake. I wanted just enough to get a hint of smokiness. A hint of heat. Subtle is what I was after and that’s what I ended up with. 
Course Seasoning Mix
Cuisine American
Keyword pork chops, spicy
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 616kcal
Author Mike

Equipment

Ingredients

Copycat Shake’N Bake

Instructions

Copycat Shake’N Bake

  • Combine the dry ingredients in a bowl.
  • Add the oil and stir until the lumps are all gone.
  • Store in an air-tight container for up to 2 months until ready to use.

For pork chops

  • Preheat oven to 425 F.
  • Rinse chops and pat dry.
  • Working in batches, transfer chops to a resealable bag.
  • Add chipotle Shake’n Bake mix.
  • Seal and shake to coat chops.
  • Shake off excess coating and transfer chops to a foil-lined baking sheet.
  • Bake for 20-25 minutes or until done.

For chicken

  • Preheat oven to 400 F.
  • Working in batches, transfer chicken pieces to a resealable bag.
  • Add chipotle Shake’n Bake mix.
  • Seal and shake to coat chicken.
  • Shake off excess coating and transfer chicken to a foil-lined baking sheet.
  • Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.

Notes

Always stir before using.

Nutrition

Calories: 616kcal | Carbohydrates: 85g | Protein: 15g | Fat: 24g | Saturated Fat: 16g | Sodium: 3161mg | Potassium: 338mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1095IU | Vitamin C: 8mg | Calcium: 226mg | Iron: 6mg

Nutritional values are approximate.

AOZITA 14 Pcs Glass Spice Jars with Spice Labels - 4oz Empty Square Spice Bottles - Shaker Lids and Airtight Metal Caps - Chalk Marker and Silicone Collapsible Funnel Included
AOZITA 14 Pcs Glass Spice Jars with Spice Labels – 4oz Empty Square Spice Bottles – Shaker Lids and Airtight Metal Caps – Chalk Marker and Silicone Collapsible Funnel Included

Delicious Egg Salad

I fire-roasted a batch of eggs on my Char-Broil Big Easy the other day. Why? Well, first to see if I could, and second, to make a delicious egg salad for sandwiches for the week’s lunches. Of course you can use regular old stove-top boiled eggs just as well. Or microwaved. Well, I’m not sure about that. I’ve never microwaved eggs.

Delicious Egg Salad

Easiest Lunch Ever

Just like chicken salad, this delicious egg salad is so easy to put together and the result is so good. Nothing makes for a better, quick lunch. You can have it as a side or just put it on toasted bread for a great sandwich.

Oh, and don’t be afraid to add a pinch or two of cayenne to your salad. A bit of a kick is a good thing.

DASH Electric Rapid Egg Cooker for Hard Boiled/Poached/Scrambled Eggs or Omelets with Auto Shut-Off Feature, Black, 7 Egg Capacity
DASH Electric Rapid Egg Cooker for Hard Boiled/Poached/Scrambled Eggs or Omelets with Auto Shut-Off Feature, Black, 7 Egg Capacity

Also try my crazy good avocado egg salad.

Delicious Egg Salad
Print Pin
5 from 1 vote

Delicious Egg Salad

Just like chicken salad, this delicious egg salad is so easy to put together and the result is so good. Nothing makes for a better, quick lunch.
Course Salad
Cuisine American
Keyword eggs, salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 servings
Calories 213kcal

Equipment

Ingredients

Instructions

  • Place the chopped eggs into a medium bowl.
  • Gently fold in the mayonnaise, mustard and green onion.
  • Season with salt, pepper and paprika and stir gently.
  • Serve on bread or crackers.

Notes

Stir before serving.

Nutrition

Calories: 213kcal | Carbohydrates: 1g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 226mg | Sodium: 212mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Roasted Cabbage Wedges with Onion Cajun Sauce

We have long loved roasted Brussels sprouts. Roasted sprouts are fantastic (as opposed to the boiled sprouts I hated as a kid). When I saw this idea for roasted cabbage wedges with onion Cajun sauce I immediately added it to my to-do list.

Brussels sprouts are often referred to as mini-cabbages. So using the same approach to roast cabbage as sprouts should be great, right? Yes! Yes! It’s fantastic! Absolutely great! Top them with an easy-to-make (you just whisk a few ingredients together!) mustardy sauce and they are truly fantastic!

Roasted Cabbage Wedges with Onion Cajun Sauce

A Different Way To Make Cabbage

No matter how you do it, you’ll love these roasted cabbage wedges with onion Cajun sauce. I like to cut the cabbage into 1/2″ – 3/4″ thick slices. A consistent thickness means that the pieces cook evenly all the way across. Versus if you cut them into wedges, where the thicker end won’t be as tender as the thinner one. That’s personal preference, and either way is fine. One advantage to cutting them into wedges is that they do have a different texture from one end to the other. Kinda of mixes things up.

Make sure you grip the cabbage tight as you slice it, though, or it’ll fall apart!

Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8"+10"+12"
Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8″+10″+12″

Also try my slow cooker stuffed cabbage rolls.

Roasted Cabbage Wedges with Onion Cajun Sauce
Print Pin
4 from 1 vote

Roasted Cabbage Wedges with Onion Cajun Sauce

Brussels sprouts are often referred to as mini-cabbages, so using the same approach to roast cabbage as sprouts should be great, right? Yes! Yes! It’s fantastic! Absolutely great! Top them with an easy-to-make mustardy sauce and they are truly great!
Course Side
Cuisine American
Keyword cabbage, Cajun, onion
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 112kcal
Author Based on a recipe from An Oregon Cottage

Equipment

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Place cabbage slices on a baking sheet with a Silpat mat or sprayed with non-stick spray.
  • Brush cabbage with oil and season with salt and pepper.
  • Place in oven and roast 20 minutes or until slightly softened and lightly charred.
  • Meanwhile, prepare the sauce by melting the butter in a small saucepan.
  • Whisk in the remaining ingredients and season with salt and pepper.
  • Remove roasted cabbage slices from the oven and serve drizzled with the sauce.

Notes

The sauce is great on hot dogs, too.

Nutrition

Calories: 112kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 96mg | Potassium: 210mg | Fiber: 3g | Sugar: 4g | Vitamin A: 384IU | Vitamin C: 42mg | Calcium: 53mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Slow Cooker Delta Sausage

Two bites into the slow cooker Delta shrimp I made the other day and I already knew I was going to make it again, but this time with sausage. Not that the shrimp version wasn’t absolutely fantastic, oh no. The vegetable mixture has such tremendous flavor, still a tad bit crunchy, and is perfect with anything from shrimp to sausage to chicken.  Perfect.

I use fire-roasted diced tomatoes almost exclusively now when a recipe calls for canned diced tomatoes. They have so much more flavor.

Slow Cooker Delta Sausage

Spice It Up A Bit

Smoked sausage is great in this slow cooker Delta sausage dish, but if you can find  Andouille sausage, use it instead. It’ll add even more flavor to an already delicious meal. Oh, and if the sausage you are using is fresh, not cooked, cook it thoroughly before adding it to the slow cooker.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my crawfish etouffee.

Slow Cooker Delta Sausage
Print Pin
5 from 1 vote

Slow Cooker Delta Sausage

Smoked sausage is great in this slow cooker Delta sausage dish, but if you find  Andouille sausage, use it instead. It’ll add even more flavor to an already delicious meal. 
Course Main
Cuisine American
Keyword crockpot, sausage, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 476kcal
Author Mike

Equipment

Ingredients

Instructions

  • Melt butter in a large skillet over medium-high heat.
  • Add the onion and celery and cook until starting to soften.
  • Stir in the flour and allow to thicken.
  • Slowly add the water and stir.
  • Pour mixture into a slow cooker set to low.
  • Add the remaining ingredients except for the sausage. Stir and cook for 3 1/2 hours. If the sauce gets too thick add a bit more water and stir.
  • Meanwhile, heat a splash of oil in a large skillet over medium-high heat. Add the sausage and brown lightly.
  • Transfer to the slow cooker and cook another 30 minutes.
  • Serve over cooked rice.

Notes

Also great made with andouille sausage.

Nutrition

Calories: 476kcal | Carbohydrates: 21g | Protein: 16g | Fat: 37g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1647mg | Potassium: 611mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1586IU | Vitamin C: 33mg | Calcium: 71mg | Iron: 3mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Guacamole Spice Mix

I looked up ‘guacamole’ on Wikipedia. Why? I wanted to see if just adding a spice mix to smashed avocados actually qualifies as ‘guacamole’. And yes, it does. This spice mix is a great substitute for fresh-made.

Guacamole Spice Mix

The great thing about this mix is that it uses items right out of my pantry. Ready to make at any time. Easy and fast, and great on a hot dog or as a dip for warmed tortilla chips. And it has some kick to it (it has to if I’m going to eat it). If you love guacamole, you’ll love this spice mix. If you happen across some Hatch chiles, make my spicy green chile guacamole!

Oh if you haven’t ever tried it, guacamole is great on hot dogs! I highly recommend it!

AOZITA 14 Pcs Glass Spice Jars with Spice Labels - 4oz Empty Square Spice Bottles - Shaker Lids and Airtight Metal Caps - Chalk Marker and Silicone Collapsible Funnel Included
AOZITA 14 Pcs Glass Spice Jars with Spice Labels – 4oz Empty Square Spice Bottles – Shaker Lids and Airtight Metal Caps – Chalk Marker and Silicone Collapsible Funnel Included

Also try my dry onion soup mix.

Guacamole Spice Mix
Print Pin
5 from 1 vote

Guacamole Spice Mix

This guacamole spice mix is a great substitute for fresh-made guacamole.
Course Spice Mix
Cuisine American
Keyword guacamole, seasoning
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 8kcal
Author From The Spiffy Cookie

Ingredients

Guacamole

  • 2 medium avocados seeded, mashed
  • guacamole mix from above

Instructions

  • Combine all ingredients and store in an air-tight container.
  • To make guacamole add 1 1/2 – 2 teaspoons of mix, to taste, to mashed avocados and combine.
  • (Optional) Add diced Roma tomatoes and the juice of half a lemon.
  • Serve.

Notes

Best served immediately.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Buttery Garlic Herb Knots

Yummy, buttery, garlicky, herby bread. All good things. And very easy to make since I used pre-made pizza dough. I’m not that great at tying knots into raw dough strips, it would seem. But that didn’t matter a bit. These buttery garlic herb knots came out tasting perfect.

Buttery Garlic Herb Knots

Get To Dippin’!

For the marinara I used my absolutely go-to homemade pizza sauce. It has the perfect pizza sauce flavor. I make it by the gallon (well, it seems that way at least) and freeze it in small portions so I always have it on hand. It’s perfect for dipping a few buttery garlic herb knots.

Serve a little warmed pizza sauce or marinara on the side for dipping the bread. I use these little sauce dipping cups. They’re the perfect single-serve size!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my easy cheesy breadsticks.

Buttery Garlic Herb Knots
Print Pin
5 from 1 vote

Buttery Garlic Herb Knots

Yummy, buttery, garlicky, herby bread. All good things. And very easy to make since I used pre-made pizza dough.
Course Bread
Cuisine American
Keyword bread, garlic, rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16 knots
Calories 59kcal
Author Based on a recipe from Kelsey Nixon

Equipment

Ingredients

Instructions

  • Preheat oven to 425 F.
  • In a small saucepan, melt the butter.
  • Stir in the thyme, rosemary, 1 tablespoon of the Parmesan, and the garlic powder.
  • Lightly dust a work surface with flour.
  • Remove pizza crusts from tubes and unroll onto the surface. Roll out into rectangles.
  • Brush tops of dough with butter mixture. Fold dough over on top of itself.
  • Using a pizza cutter, cut each dough in half, then repeat until you have 8 strips about an inch wide. You don’t have to get too particular in how wide they are on how straight they are cut.
  • Grab ends of each strip and ‘tie’ them into a knot. Gently, don’t pull on the ends real hard or the dough will break.
  • Lay knots onto a baking sheet (you’ll need two pans) sprayed with non-stick spray. Fold the tips of the dough under the knots so they don’t cook too fast.
  • Bake 18-20 minutes or longer depending on how golden brown you want your knots.
  • Remove from oven and let cool slightly. Brush with remaining butter and sprinkle with remaining cheese and serve hot with warmed marinara sauce for dipping if desired.

Notes

Also great dipped in Ranch dressing!

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 26mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Ragin’ Cajun Beer Can Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I could not be more delighted with this Ragin’ Cajun Beer can chicken that I made on the Char-Broil Big Easy. I’ve made tons (literally) of chicken on my Big Easy, the best poultry cooker around. But for some reason I’ve neglected to try beer can chicken on it. Well, let me tell you, this is flat-out great. Crazy moist. Even moister than the Big Easy usually does, which is pretty darned moist. And flavor? Incredible. Just incredible. And crunchy skin. A big bonus!

Ragin Cajun Beer Can Chicken on the Char-Broil Big Easy

The holder

I picked up a Char-Broil folding chicken roaster to help make this Ragin’ Cajun beer can chicken and am I ever glad I did. It made making beer can chicken an absolute breeze. You simply insert a standard 12 ounce beer can (along with any flavorings you want) into the center of the holder then fold up the ‘arms’. The can is locked into place, which is a great thing if you’ve ever made beer can chicken before. The cans can be flimsy and crush or spill. This holder solves that problem and then some. The chicken then slides down over the holder and beer can. Easy. Very easy.

Char-Broil Folding Chicken Roaster
Char-Broil Folding Chicken Roaster

The basket

I used a turkey basket (which has a door for easy access), but the basket that comes with your Big Easy works just fine too. You can see the can sticking out of the bottom of the chicken in the picture above.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver

For something different, try my beer can cabbage on the Big Easy. It’s different for sure! And on the off chance that you have leftover chicken, beer can chicken jambalaya is a great way to use it up! If you want to skip the beer can but still have that great beer can chicken flavor, try my beer can seasoned chicken. For the real deal, though, also try my Honey Brown beer can chicken!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Ragin' Cajun Beer Can Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Ragin’ Cajun Beer Can Chicken on the Char-Broil Big Easy

I could not be more delighted with this Ragin’ Cajun Beer can chicken that I made on the Char-Broil Big Easy.
Course Main
Cuisine American
Keyword beer can, Big Easy, Char-Broil, chicken
Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 55 minutes
Servings 4 servings
Calories 480kcal
Author Based on a recipe from Steven Raichlen

Equipment

Ingredients

Instructions

  • Rinse the chicken in cold water. Transfer to a resealable bag or container.
  • Whisk together 1 can of beer and the liquid smoke. Add to the container of chicken. Seal and refrigerate for 45 minutes, turning every 15 minutes to marinade the chicken.
  • Fire up your Big Easy.
  • Remove the chicken from the marinade and pat dry.
  • Rub the chicken down with a bit of oil, getting in every nook and cranny.
  • Combine the Old Bay and Cajun seasonings.
  • Rub half of the seasonings all over the outside and inside of the chicken.
  • Open the remaining beer and take a few good swigs. Then add the remaining rub to the beer can. Put your finger over the opening and shake a bit to combine.
  • Place the beer can in the holder, if using. Latch it in.
  • Carefully slide the chicken over the beer can.
  • Transfer the chicken to a Char-Broil Big Easy basket and lower into the cooker.
  • Cook until the chicken is done, reading 175 F in multiple places using an instant-read thermometer.
  • Let rest 15 minutes before carving.

Notes

You’ll want to use a Char-Broil folding roaster to make this even easier. Place inside a Big Easy basket (NOT directly on the bottom of the cooker!) and get to cooking!

Nutrition

Calories: 480kcal | Carbohydrates: 2g | Protein: 41g | Fat: 33g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 157mg | Potassium: 482mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1637IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 3mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Slow Cooker Beef Stroganoff

It was a cold, rainy day. The kind of day that screams slow cooker. Since I work from home I get to enjoy the aroma of a great dish cooking all day long. By dinner time I’m starving and anticipating that first bite. I’d been wanting to make a beef stroganoff for a while. An easy version, in the slow cooker. This recipe for slow cooker beef stroganoff fit the bill perfectly. The end result is creamy, beefy, and delicious. The beef gets super tender after hours in the slow cooker. The flavors run deep in every bite. This is not same ho-hum dish here.

Slow Cooker Beef Stroganoff

Easy Delicious Comfort Food

This slow cooker beef stroganoff could not possibly be any easier to make. It is perfect over egg noodles. I like a lot of sauce when noodles are involved. This dish makes plenty of delicious sauce. It would be great also over rice. And there’s plenty of gravy for that, too!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my slow cooker pot pie.

Slow Cooker Beef Stroganoff
Print Pin
4 from 1 vote

Slow Cooker Beef Stroganoff

 I’d been wanting to make a beef stroganoff for a while. An easy version, in the slow cooker. This recipe fit the bill perfectly.
Course Main
Cuisine American
Keyword beef, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 15 minutes
Servings 8
Calories 315kcal
Author Mike

Equipment

Ingredients

Instructions

  • Add soup, onion, Worcestershire, water, garlic salt and paprika to the slow cooker. Stir.
  • Add meat and stir. (Optional: brown the meat in a skillet with a splash of oil first. I prefer to do this).
  • Cook on low for 8 hours.
  • Season with salt and pepper to taste.
  • Increase heat to high.
  • Add the cream cheese and stir to melt, about 10 minutes.
  • Serve over cooked egg noodles.

Notes

Also great made with ribeye steak.

Nutrition

Calories: 315kcal | Carbohydrates: 8g | Protein: 31g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 1050mg | Potassium: 601mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 3mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Peeps-Stuffed Oreos

The fact that the idea for Peeps-stuffed Oreos came to me in a dream probably says something about me. But, they are as great an idea now as they were at 1am. Fun to make. Fun to look at, a bit gooey and a bit sticky. And oh yes, of course, fun to eat. Use any colors of Peeps you want. You can make a pretty good sized batch in no time. Perfect for Easter, but also perfect to make and eat all by yourself! Why, I didn’t even notice that a few ‘disappeared’ while I was making them…

Peeps-Stuffed Oreos

Fun To Make. Even More Fun To Eat!

If you want to make a double-stuffed version of my Peeps-stuffed Oreos, just double the amount of Peeps and place the melted mixture on ALL cookie sides instead of just one. Then just put the two halves together. Bam!

NutriChef Food Vacuum Sealer Machine - Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14"x6"x3", Black
NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Also try my Peeps chips.

Peeps-Stuffed Oreos
Print Pin
5 from 2 votes

Peeps-Stuffed Oreos

The fact that the idea for Peeps-stuffed Oreos came to me in a dream probably says something about me. But, they are as great an idea now as they were at 1am.
Course Snack
Cuisine American
Keyword cookies, peeps
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 snacks
Calories 70kcal
Author Mike

Equipment

Ingredients

  • 10 Peeps your favorite color
  • 20 Oreos there are about 36 in a 14 1/2 ounce package

Instructions

  • Place Peeps in a medium sauce pan over medium-low heat with a 1/2 tablespoon of water.
  • Separate the Oreo cookie halves.
  • Scrape the filling into the pan with the Peeps.
  • Stirring occasionally, melt the Peeps. Make sure all the lumps are gone and the mixture is smooth.
  • Place half the Oreo cookies logo-side down onto a baking sheet that has been lined with parchment paper. This will make cleanup easier.
  • Remove the melted Peeps from the heat and let cool just enough so the mixture isn’t runny.
  • Using a 1/2 tablespoon measure, scoop melted Peeps into the center of the cookies. Add just enough that the mixture gets near the cookie edge. If your mixture is too runny (hot) it might run over the sides. You’ll get a feel for it after doing your first cookie or two.
  • Add the remaining cookie halves logo-side up on top of the Peeps-topped Oreos.
  • Let cool completely before serving. You can also stick them in the fridge for 15 minutes to set quicker.

Notes

Store any leftover cookies in the fridge.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 57mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)