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Grilled Cuban Hot Dogs

Although certainly not an authentic take on the (yummy) Cuban sandwich, these grilled Cuban hot dogs do remind you of the tastes of the handheld classic. Easy to make, they’re perfect for lunch. I just fired up my Weber Q1200 grill and tossed a few dogs on. Minutes later we’re enjoying lunch!

The Right Pickle For The Job

I used McClure’s Sweet and Spicy wavy cut pickles on these dogs. They are by far our favorite pickles. They are crunchy, tasty, and have a really nice kick to them. They were perfect on these grilled Cuban hot dogs. You can use your preferred pickles instead, of course.

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Also try my super-yummy Hawaiian hot dogs.

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5 from 1 vote

Grilled Cuban Hot Dog

Although certainly not an authentic take on the (yummy) Cuban sandwich, these grilled Cuban hot dogs do remind you of the tastes of the handheld classic.

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 237kcal

Author Mike

Ingredients

4 hot dogs
4 hot dog buns
4 pieces deli ham I used a Black Forest ham since it has a nice flavor to it
4 pieces Swiss cheese
8 dill pickle chips
spicy brown mustard or Dijon mustard

Instructions

Grill the dogs and toast or warm the buns as desired.
Insert one piece of ham into each bun.
Add a piece of cheese, followed by the hot dog.
Add pickles then mustard to taste.

Notes

I like to make a shallow cut down the length of my dogs before cooking. That slit opens up slightly during cooking, giving the toppings a place to go!

Nutrition

Nutritional values are approximate.

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Andouille Po Boy

I had an out-of-this-world good andouille po boy from Chef Dan’s Southern Comfort food truck the other day. And ever since, for darned near every minute of the day, I’ve been jonesin’ for another. This time I made my own. A good po boy requires a good remoulade. I made a big batch of Chez John’s Kaw-Cajun Comeback sauce, but any good remoulade will do. Just make sure it’s got some kick to it. The fantastic flavor of andouille and the remoulade are the stars of this sandwich. A little heat and a little spice. Perfect.

The Messier, The Better

The best po boy drips when you eat it. All down the front of your arms, on your shirt, and all over the table, and best, onto your plate so you can sop up the drippings with the last piece of bread from the sandwich. Those drippings have everything good in them, from remoulade to sausage juice. Good eats. I’m not sure that the drippings aren’t my favorite part. You’re guaranteed to get every flavor in one taste.

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Also try my deluxe andouille po boy.

I love the taste of Andouille sausage. It’s not only great on a po boy, I like it in potatoes too.