Tag: recipe

Grilled Pork Tenderloin with Cantaloupe Salsa

I always stock up on pork tenderloins when they go on sale. They’re so easy to grill, and they can take on so many great flavors. I topped this marinated grilled pork tenderloin with cantaloupe salsa. The cool salsa complemented the juicy, tender, flavorful tenderloin perfectly. This made for the perfect summer grilled dish, perfect for enjoying out on the patio.

Grilled Pork Tenderloin with Cantaloupe Salsa

The Perfect Combination

If you don’t want to go thru the steps for making your own salsa, just grab your favorite store-bought version at the store. I would recommend a thicker, chunky salsa. It’ll hold up better with the pork. But if you have the time and ingredients, you can’t beat this grilled pork tenderloin with cantaloupe salsa. I like my salsa nice and chunky. That’s hard to find in the store-bought stuff.

Get yourself a good set of grill tools for this tenderloin and anything else you grill. You won’t regret the extra few bucks they cost over the cheap ones that you’re going to have to replace in a few years. I have had several sets of Weber tools for decades and have yet to replace a single one.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

Also try my grilled pork tenderloin with a wonderful cherry salsa.

Grilled Pork Tenderloin with Cantaloupe Salsa
Print Pin
5 from 1 vote

Grilled Pork Tenderloin with Cantaloupe Salsa

I topped this marinated grilled pork tenderloin with cantaloupe salsa. The cool salsa complimented the juicy, tender tenderloin perfectly.
Course Main
Cuisine American
Keyword grilled, pork, salsa
Prep Time 4 hours
Cook Time 25 minutes
Total Time 4 hours 25 minutes
Servings 8
Calories 550kcal
Author Based on a recipe from IGA

Equipment

Ingredients

Instructions

  • Place the tenderloins in a large resealable baggie or container.
  • Whisk the remaining ingredients together and add to the bag.
  • Seal and rotate a few times to cover the meat.
  • Place the baggie in a large bowl or deep pan in the fridge for 4-6 hours.
  • Fire up your grill for direct and indirect cooking.
  • Remove the tenderloins from the marinade and shake off the excess.
  • Sear over direct heat then remove to indirect heat and cook until the temperature reaches 150 F.
  • Remove from heat and let rest 10 minutes before slicing.
  • Serve topped with the salsa.

Notes

Any good fruity salsa is great on grilled pork tenderloin.

Nutrition

Calories: 550kcal | Carbohydrates: 1g | Protein: 94g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 295mg | Sodium: 398mg | Potassium: 1798mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 5mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Hot Dogs with Avocado

These hot dogs with avocado were sooooo good. They disappeared in minutes, despite being so heavy you’ll want to grunt when you pick them up to take a bite. They’re just that good. The crispness of the onion is offset by the smooth sour cream and avocado, the citrus kick of fresh lime, and just a slight hint of heat.

Hot Dogs with Avocado

Loaded. And Then Some.

These hot dogs with avocado are much, much more than the name implies. They’re loaded. They’re heavy. There’s all sorts of flavors going on. Heat. Creamy. Crunchy. Smooth. Pick an adjective and it’s got it. I love them. This recipe takes a plain old hot dog (or smoked sausage) and really, really up’s the game.

SLOTDOG - Hot Dog Slicing Tool - Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ - 10 inch - Red
SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my loaded Mexican hot dogs.

Hot Dogs with Avocado
Print Pin
4 from 1 vote

Hot Dogs with Avocado

These hot dogs with avocado were sooooo good it really didn’t matter that I almost burned a bun. Heck, I could have charred the bun to total blackness and these still would’ve disappeared in minutes. They’re just that good.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 413kcal
Author Based on a recipe from Weber

Equipment

Ingredients

For the salsa

  • 2 medium tomatoes seeded, diced
  • 1 avocado diced
  • 1 jalapeño pepper seeded, minced
  • 1 tablespoon fresh cilantro minced
  • 1 tablespoon hot sauce
  • 2 teaspoons fresh lime juice
  • kosher salt

For the hot dogs

  • 4 hot dogs spiral cut (read how to do it)
  • 4 hot dog buns
  • ¾ cup Monterey Jack cheese grated
  • 2 tablespoons sour cream
  • Red onion diced

Instructions

  • Gently combine all of the salsa ingredients.
  • Add salt to taste.
  • Grill the hot dogs and lightly toast the buns.
  • Top each bun with a hot dog, some of the salsa, a dollop of sour cream, and sprinkle with a little red onion.

Notes

I like to make a shallow cut lengthwise down the dogs before cooking. This will allow them to open up a bit during cooking, giving the toppings a place to go.

Nutrition

Calories: 413kcal | Carbohydrates: 37g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 731mg | Potassium: 552mg | Fiber: 5g | Sugar: 5g | Vitamin A: 837IU | Vitamin C: 21mg | Calcium: 262mg | Iron: 3mg

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce
TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Grilled Teriyaki Chicken Fried Rice

What is it about grilled Teriyaki chicken fried rice that makes it soooo good? Well, sure the chicken is absolutely great. But I think it’s the peas. And the green onions. Oh, and definitely the egg. Ok, so the answer is all of the ingredients come together to make a fantastically-flavored dish that is easy to prepare and disappears in no time at all.

Grilled Teriyaki Chicken Fried Rice

A Plate Of Deliciousness

Instead of the ‘usual’ cooked chicken, we grilled some marinated chicken that came out absolutely fantastic. It is the same marinade we used on some grilled Teriyaki pork kabobs the other night. It is definitely our favorite and it makes dishes like this grilled Teriyaki chicken fried rice so great. The marinade not only gives the chicken an amazing flavor, it tenderizes too. With only a few ingredients, it’s a staple on our menu.

A Grill Basket Makes It Even Easier

You can cook the chicken directly on the grill, on skewers, or my favorite, in a grill basket. Clean-up couldn’t get any easier when you use a basket. You don’t have to spend the time poking skewers through the meat. And you don’t have to worry about the meat accidentally falling through the grill grates. It’s an all-around win for me!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my grilled Teriyaki pork kabobs.

Grilled Teriyaki Chicken Fried Rice
Print Pin
5 from 1 vote

Grilled Teriyaki Chicken Fried Rice

What is it about fried rice that makes it soooo good? I think it’s the peas. And the green onions. Oh, and definitely the egg.
Course Main
Cuisine American
Keyword chicken, fried rice, grilled, Teriyaki
Prep Time 3 hours 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Servings 4
Calories 371kcal
Author Mike

Equipment

Ingredients

For the marinade

For the fried rice

  • ¾ cup white onion minced
  • 2 ½ tablespoons oil
  • 1 egg lightly beaten
  • 3 drops light soy sauce
  • 3 drops sesame oil
  • ½ cup carrot shredded
  • ½ cup peas frozen, thawed
  • 4 cups rice cooked, cooled
  • 4 green onions chopped
  • 2 cups bean sprouts
  • 2 tablespoons soy sauce

Instructions

For the chicken

  • Combine all of the marinade ingredients.
  • Place into a large resealable baggie or container and refrigerate for at least 3 hours.
  • Set up your grill for indirect and direct cooking.
  • Thread meat and vegetables onto skewers.
  • Sear over direct heat then move to indirect heat and cook until the chicken reaches 165 F.
  • Remove and cover with foil while making the fried rice.

For the fried rice

  • Heat 1 tablespoon of oil in a wok or large skillet.
  • Add the onion and stir-fry until they brown, 8-10 minutes.
  • Remove.
  • Allow wok to cool slightly.
  • In a small cup, mix the egg with the 3 drops of soy and sesame oil.
  • Add 1/2 tablespoon of oil to the wok, coating well.
  • Add the egg mixture and quickly swirl it around. Once it puffs flip the egg.
  • Remove from wok to a plate and chop.
  • Heat 1 tablespoon oil in the wok.
  • Add the carrots, peas, and cooked onion and stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well, and stir-fry for 3 more minutes.
  • Add 2 tablespoons of light soy sauce and the egg to the wok and fold to incorporate;
  • Remove from heat.
  • Serve rice topped with chicken.

Notes

Serve along with more soy sauce if desired.

Nutrition

Calories: 371kcal | Carbohydrates: 13g | Protein: 43g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 1627mg | Potassium: 954mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3151IU | Vitamin C: 22mg | Calcium: 57mg | Iron: 2mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Hoagie Dressing

I used to work in a sandwich shop as a teen. I don’t know how many sub sandwiches I made, but I’m sure it was in the thousands. It doesn’t take much to jazz up a simple sandwich. This Hoagie dressing is all you need. I didn’t have fresh herbs on hand, so I made this hoagie dressing with dried and it came out fantastic. The herby flavor really makes you forget about ever using bland mayonnaise on a sandwich again.

Hoagie Dressing

The Perfect Lunch

I keep a batch of this hoagie dressing on hand in a squeeze bottle. I’ll never make another boring sandwich. My favorite starts with just good ole sandwich meat. I add a little onion. Tomato. Chopped iceberg lettuce. Salt and pepper (never forget the salt and pepper!). And a couple of good squirts of this dressing. Perfect!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Speaking of non-boring, check out my Italian hoagie.

Hoagie Dressing
Print Pin
3.50 from 4 votes

Hoagie Dressing

I used to work in a sandwich shop as a teen. I don’t know how many sub sandwiches I made, but I’m sure it was in the thousands. It doesn’t take much to jazz up a simple sandwich. This Hoagie dressing is all you need.
Course Dressing
Cuisine American
Keyword dressing, sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 /2 cup
Calories 1024kcal
Author Based on a recipe from Rachael Ray

Equipment

Ingredients

Instructions

  • Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice.
  • While whisking the mixture, slowly pour in the oil.
  • Whisk in the mustard.
  • Add salt and pepper and whisk until well combined.

Notes

Shake or stir before using.

Nutrition

Calories: 1024kcal | Carbohydrates: 14g | Protein: 2g | Fat: 109g | Saturated Fat: 15g | Sodium: 180mg | Potassium: 201mg | Fiber: 3g | Sugar: 7g | Vitamin A: 42IU | Vitamin C: 33mg | Calcium: 67mg | Iron: 3mg

Nutritional values are approximate.

New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz
New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz

Grilled Hasselback Potatoes

This is not my first time making grilled Hasselback potatoes. I have had a love-hate relationship with them in the past. I have always loved the presentation and the flavor, but I hated them when they would fall apart. I’d either cut them too deep, or handle them too roughly, and they would just fall to pieces. This time I got them just right.

Grilled Hasselback Potatoes

The Keys To Success

For me, there are two keys to making these grilled Hasselback potatoes. The first is to not cut too deeply into the potatoes. The way to do that is to put two wooden spoons alongside the potatoes (after cutting a small piece off the bottoms of the potatoes so that they do not roll around). When you slice them vertically, the spoons will stop the knife at the same point for each cut, well above the bottom, preventing you from cutting too far.

Second, when adding ingredients in between the slices, grab the ends of the potatoes. This will keep you from spreading the slices open too far, causing them to tear and fall apart. Follow those two simple steps and you’ll end up with great potatoes, too.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my three-cheese Hasselback potatoes and my crispy smoked smashed potatoes!

Grilled Hasselback Potatoes
Print Pin
5 from 1 vote

Grilled Hasselback Potatoes

Cooked perfectly and fun to eat!
Course Side
Cuisine American
Keyword grilled, potatoes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 340kcal
Author Based on a recipe from A Kitchen Addiction

Ingredients

Instructions

  • Cut a small piece off the bottoms of the potatoes so they do not roll around.
  • Place two wooden spoons alongside the potatoes and slice them vertically every 1/8″ down to the spoons.
  • Microwave potatoes for 5 minutes.
  • Flip and microwave another 5 minutes.
  • Let cool until you can handle them.
  • Grabbing the ends of the potatoes, brush them with oil, getting some oil between the slices.
  • Sprinkle garlic into the slices.
  • Sprinkle tops of potatoes with the Parmesan, thyme, and salt and pepper.
  • Cover loosely with foil.
  • Place over indirect heat in a preheated grill until tender, about 20 minutes.
  • Serve sprinkled with the remaining mozzarella cheese.

Notes

Also great made using cheddar.

Nutrition

Calories: 340kcal | Carbohydrates: 68g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 163mg | Potassium: 1559mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 22mg | Calcium: 161mg | Iron: 3mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Grilled Cheesy Chicken

Cheesy chicken goodness. You’ll love the combination of the great grilled flavor on the chicken and the smoothness of the cheese sauce. This grilled cheesy chicken is a simple, easy-to-put-together dish that will satisfy any appetite.

Grilled Cheesy Chicken

Nice And Cheesy

We had our grilled cheesy chicken over egg noodles, but you could serve it over rice, pasta… or just eat it all by itself! The cream cheese sauce is so good that it is perfect just over noodles as a side dish. Any good white melting cheese will work great in the sauce. Our favorites are Gruyere or Fontina. A combination of your favorites will also be excellent!

Get yourself a good set of grill tools for these corn pops and anything else you grill. You won’t regret the extra few bucks they cost over the cheap ones that you’re going to have to replace in a few years. I have had several sets of Weber tools for decades and have yet to replace a single one.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

Also try my spice-brined grilled chicken breasts.

Grilled Cheesy Chicken
Print Pin
4 from 1 vote

Grilled Cheesy Chicken

Cheesy chicken goodness. You’ll love the combination of the great grilled flavor on the chicken and the smoothness of the cheese sauce. This grilled cheesy chicken is a simple, easy-to-put-together dish that will satisfy any appetite.
Course Main
Cuisine American
Keyword cheesy, chicken, grilled
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4
Calories 751kcal
Author Adapted from a recipe from Saveur

Equipment

Ingredients

Instructions

  • Brine the chicken per instructions.
  • Fire up a grill for direct and indirect cooking.
  • Sear the chicken over direct heat then move to indirect heat to continue cooking to 165 F. Remove from heat.
  • Heat chicken stock in a medium saucepan. Do not boil.
  • Reduce heat and slowly stir in the cream and mustard. Stir well and continue cooking until thick, about 5 minutes.
  • Remove pan from heat and add in the cheese. Stir until melted.
  • Serve chicken over noodles with cheese sauce on top.

Notes

I used an Italian blend, but mozzarella, Swiss, fontina, or any good melting cheese will work.

Nutrition

Calories: 751kcal | Carbohydrates: 5g | Protein: 63g | Fat: 52g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 780mg | Potassium: 988mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1769IU | Vitamin C: 3mg | Calcium: 361mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Sweet Corn Cob Pops

It is sweet corn season here in Indiana. We recently put up over 100 ears of corn for next winter. Sweet corn is a mighty good thing, whether in a chowder, in salsa, or my favorite, right off the grill. I just love the charred sweetness of corn off a charcoal fire. And you’ll find that these little corn cob pops make eating corn even more fun.

We get our sweet corn from My Dad’s Sweet Corn, in Tipton, Indiana. Their corn is available at many of the farmer’s markets in and around Indianapolis.

Sweet Corn Cob Pops

The Perfect Dipping Sauce

The dipping sauce with the sweet corn cob pops tastes so fresh with a great cilantro flavor, backed with a little heat from a jalapeno. You’ll find that you’re going to want to serve more than one of these pops per person.

Get yourself a good set of grill tools for these corn pops and anything else you grill. You won’t regret the extra few bucks they cost over the cheap ones that you’re going to have to replace in a few years. I have had several sets of Weber tools for decades and have yet to replace a single one.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

Also try my corn cob Maque Choux.

Sweet Corn Cob Pops
Print Pin
4 from 1 vote

Corn Cob Pops

I just love the charred sweetness of corn off a charcoal fire. And you’ll find that these little corn cob pops make eating corn even more fun.
Course Side
Cuisine American
Keyword corn-on-the-cob
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Calories 113kcal
Author Based on a recipe from Kraft

Equipment

Ingredients

  • â…“ cup Italian salad dressing zesty!
  • â…” cup fresh cilantro roughly chopped
  • 1 shallot roughly chopped
  • 1 jalapeno seeded and roughly chopped
  • 6 ears corn on the cob cut into 2″ wide pieces

Instructions

  • Soak bamboo skewers in water for 30 minutes.
  • Place dressing, cilantro, shallot and jalapeno in a blender and blend until smooth. Add salt and pepper, to taste, if needed.
  • Thread corn onto skewers and grill over medium-high heat until lightly charred and cooked.
  • Serve corn with the dipping sauce.

Notes

Leave out the jalapeno for a non-spicy dipping sauce.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 145mg | Potassium: 283mg | Fiber: 2g | Sugar: 7g | Vitamin A: 318IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Spicy Home Fries

These kicked-up spicy home fries hit the spot with breakfast-for-dinner the other night. Ancho chile powder gives them a nice, rich flavor, with just enough heat. If you grind up dried poblano peppers you end up with Ancho chile powder. Tamales are often heavily seasoned with ancho chilies. Not sure why I mentioned that. But the chiles add a great flavor to anything. They’re what make these fries so great.

Spicy Home Fries

The No-Soggy Potato Zone

Spicy home fries need a little crunch to them for them to be just right to me. Soggy fries make for a sad meal for sure! Sometimes I like to add a little something else in. Crumbled cooked Mexican chorizo is a favorite, specially since it adds even more kick to an already spicy dish.

I made these potatoes in my cast iron skillet. No other pan does such a great job getting that wonderful potato crunch.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

Also try my steakhouse fries.

Spicy Home Fries
Print Pin
4 from 1 vote

Spicy Home Fries

Kicked-up home fries that are perfect with breakfast.
Course Main Dish
Cuisine American
Keyword fries, spicy
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 295kcal
Author Based on Bobby Flay’s Recipe

Equipment

Ingredients

  • 3 large Idaho potatoes brushed, chopped into 1/2″ cubes
  • 1 stick unsalted butter
  • ½ medium white onion diced
  • 2 cloves garlic minced
  • 2 tablespoons ancho chile powder
  • 1 teaspoon cayenne pepper
  • ¼ cup fresh cilantro leaves chopped

Instructions

  • Place potatoes in a large saucepan (cast iron works best).
  • Cover the potatoes with water. Add 1 teaspoon salt.
  • Bring to a boil then reduce heat to a low boil.
  • Cook until potatoes are just tender, 20-25 minutes.
  • Drain potatoes and reserve in a bowl.
  • Add the butter to the pan and melt over medium heat.
  • Add onion and cook until softened.
  • Add the garlic and saute for another 30 seconds.
  • Add the chile powder and cayenne, stir.
  • Add the potatoes. Season with salt and pepper. Toss to coat.
  • Lightly mash the potatoes down into the skillet. Cook until golden brown and the edges are a tad crispy.
  • Flip over, mash again, and cook until golden brown and edges are crispy on the bottom.
  • Remove from the heat and stir in the cilantro. Serve.

Notes

Leftover fries can be reheated in the oven or a skillet with a splash of oil.

Nutrition

Calories: 295kcal | Carbohydrates: 36g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 56mg | Potassium: 853mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1447IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Cowboy Breakfast Sandwiches

We both love having breakfast for dinner. We don’t usually have time in the mornings to make an elaborate breakfast, so making it for dinner lets us go wild. These cowboy breakfast sandwiches hit the spot. Everything that normally goes on a breakfast plate is in this sandwich.

Cowboy Breakfast Sandwiches

Welcome The Heat

I used homemade breakfast sausage on these cowboy breakfast sandwiches, but of course store-bought sausage works just as well. Don’t skip the jalapenos, they are what really sets this sandwich apart. They aren’t too hot, they just add some zing. Plus, I’m pretty sure that cowboys like a little kick start to the day. I don’t know any or I’d ask!

The Cuisinart Griddler was made just for sandwiches like these.

Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1
Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1

Also try my crazy-good country ham and egg muffins.

Cowboy Breakfast Sandwiches
Print Pin
4 from 1 vote

Cowboy Breakfast Sandwiches

Easy breakfast sandwich that’ll keep you going for hours.
Course Main
Cuisine American
Keyword breakfast, sandwich
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 741kcal
Author Based on a recipe from Ree Drummond

Equipment

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Heat a large skillet over medium-high heat. Add 1 tablespoon of the butter and melt. Spread the remaining butter on the bread. Fry the bread until lightly browned on each side, adding more butter to the skillet if needed.
  • Heat another skillet over medium heat and cook the sausage.
  • Lightly beat the eggs, half-and-half and salt and pepper in a small bowl. Add in the jalapeno.
  • Spray a 9″ x 9″ baking dish with non-stick spray. Pour in the egg mixture. Bake until the eggs are done, about 20-25 minutes. Cut into 4 squares.
  • Assemble the sandwiches by placing a slice of cheese on 4 pieces of the bread. Top with the egg, a sausage, and another slice of bread.

Notes

You can substitute bacon for the sausage patties.

Nutrition

Calories: 741kcal | Carbohydrates: 35g | Protein: 29g | Fat: 54g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 975mg | Potassium: 249mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1097IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 14mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Grilled Steak Marinade

Steak prices are through the roof these days. Sometimes I have to settle for a lesser cut, but that doesn’t mean I settle for less taste. I throw together this tasty grilled steak marinade and let the steak get happy in it for a few hours, toss it onto a hot charcoal fire, and all is right with the world once again. Juicy moist steak that is absolutely packed with flavor, no matter how little I spent. The combination of Worcestershire sauce, salad dressing, BBQ sauce and seasoning is amazing.

Grilled Steak Marinade

Spicy Steak Is Great Streak

Feel free to substitute some hot sauce for the Cajun seasoning for an extra kick in your grilled steak marinade. Or add both. Ditto the BBQ sauce. No reason you can’t use a spicy sauce. I really like Cajun seasoning because it adds more than just heat, it adds flavor. And that’s what this marinade is all about: adding flavor.

Lea & Perrins The Original Worcestershire Sauce (10 fl oz Bottle)
Lea & Perrins The Original Worcestershire Sauce (10 fl oz Bottle)

Serve this steak up with some fantastic Mesa Grill steak sauce, a copycat of the sauce you can get at Bobby Flay’s restaurant.

Grilled Steak Marinade
Print Pin
5 from 1 vote

Grilled Steak Marinade

Steak prices are through the roof these days. Sometimes I have to settle for a lesser cut, but that doesn’t mean I settle for less taste. I throw together this tasty grilled steak marinade and let the steak get happy in it for a few hours, toss it onto a hot charcoal fire, and all is right with the world once again. 
Course Marinade
Cuisine American
Keyword marinade, steak
Prep Time 4 hours
Total Time 4 hours
Servings 1 cup
Calories 2474kcal
Author Mike

Equipment

Ingredients

Instructions

  • Combine the first 4 ingredients in a bowl.
  • Pour into a large resealable baggie.
  • Add the steak and seal.
  • Turn a few times to coat.
  • Refrigerate 4-24 hours, turning every few hours.
  • Shake off excess marinade before grilling.

Notes

Store any unused marinade in the fridge. Always discard used marinade and do not re-use.

Nutrition

Calories: 2474kcal | Carbohydrates: 87g | Protein: 184g | Fat: 154g | Saturated Fat: 61g | Trans Fat: 1g | Cholesterol: 553mg | Sodium: 3782mg | Potassium: 3457mg | Fiber: 2g | Sugar: 67g | Vitamin A: 1538IU | Vitamin C: 10mg | Calcium: 204mg | Iron: 21mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush