Tag: recipe

Kick’N Chicken Legs on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

It just occurred to me the other day. I have never cooked chicken legs by themselves on my Char-Broil Big Easy. I’ve done plenty of whole chickens, and tons of wings and breasts, but never legs. What the heck was I thinking? I immediately set out to remedy that situation. These Kick’N chicken legs on the Char-Broil Big Easy came out fantastic, just like all the other poultry I’ve ever cooked on the Big Easy. Super moist and tender, and thanks to Weber’s Kick’N seasoning, nice and spicy!

KickN Chicken Legs on the Char-Broil Big Easy

Not Crispy, But Mighty Delicious!

You won’t end up with crispy skin when you make these Kick’N chicken legs, but you will end up with delicious meat bite after bite. I’d say I used the right amount of the seasoning because I do prefer a little kick to my chicken, but not so much that I’m balled up on the floor crying. These legs were fantastic and spiced perfectly.

The bunk bed basket lets you double the amount of cooking space you have on your Big Easy. And it’s easy to take in and out of the cooker too!

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Also try my spicy roasted chicken legs and my garlic Parmesan drumsticks ready in no time on the Big Easy!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Kick'N Chicken Legs on the Char-Broil Big Easy
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5 from 1 vote

Kick’N Chicken Legs on the Char-Broil Big Easy

These Kick’N chicken legs on the Char-Broil Big Easy came out fantastic, just like all the other poultry I’ve ever cooked on the Big Easy. Super moist and tender.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 551kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Lightly brush the chicken legs with oil and season, to taste, with the Kick’N chicken seasoning.
  • Transfer legs to the Big Easy.
  • Lower the basket into the Big Easy and cook for approximately 20 minutes per pound, or until the legs reach 165-175 F as measured in several spots.
  • Remove and let rest 10 minutes before serving.

Notes

I used a bunk bed basket because it makes for easier cleaning. You ‘ll need a basket to cook 8 legs at a time.

Nutrition

Calories: 551kcal | Carbohydrates: 1g | Protein: 42g | Fat: 41g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 216mg | Potassium: 523mg | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Chipotle Garlic Cheese Bread

Until 15 minutes ago, our gotta-have-it-garlic bread was our favorite garlic bread. This chipotle garlic cheese bread is similar in that, boy, is it ever packed with flavor, but oh does it ever bring the cheese. It reminds me of the garlic cheese bread Pizza Hut used to have on the menu but with ten times the flavor and cheese (which reminds me… be sure to check out my copycat of Pizza Hut’s pan pizza). It’s seriously over the top, but really, when you make garlic cheese bread are you thinking ‘healthy’? It’s an indulgence. And then some.

Chipotle Garlic Cheese Bread

Make Ahead, Enjoy Later

You can make this chipotle garlic cheese bread ahead of time. Just wrap it in foil (loosely, so that the cheese doesn’t stick to the foil) and keep it in the fridge. When you’re ready to reheat it just toss it in a 350 F oven for 10-15 minutes until hot. Let it cool slightly before slicing or the ooey gooey cheese will run all over the place.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my buttery garlic herb knots, grilled garlic cheese bread and my super-easy garlic-cheese crescent rolls.

Chipotle Garlic Cheese Bread
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5 from 1 vote

Chipotle Garlic Cheese Bread

This chipotle garlic cheese bread is packed with flavor, and oh does it ever bring the cheese.
Course Side
Cuisine American
Keyword cheese, garlic bread
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 314kcal
Author Mike

Equipment

Ingredients

  • 6 tablespoons unsalted butter softened
  • 2 teaspoons Chipotle chili powder or more
  • 1 cup Mozzarella cheese shredded
  • 1 cup sharp cheddar cheese shredded
  • ¾ cup green onions chopped
  • 1 tablespoon parsley chopped plus more for garnish
  • ½ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 large French bread halved horizontally

Instructions

  • Combine the butter and chipotle chili powder in a large bowl. Add more seasoning if you want it spicier.
  • Add the remaining ingredients except for the bread (and parsley garnish). Gently fold to combine.
  • Place bread halves onto a baking sheet lined with aluminum foil.
  • Spread the cheese mixture onto the bread. Don’t be shy. If you have leftover mixture consider yourself lucky (not all loaves are the same size, so it happens!).
  • Place bread under the broiler until starting to brown, 3-5 minutes.
  • Remove from the oven and let cool slightly before garnishing with parsley and slicing for serving.

Notes

Substitute pepper jack for the cheddar for a nice little kick.

Nutrition

Calories: 314kcal | Carbohydrates: 8g | Protein: 9g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 339mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 810IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Deluxe Andouille Po Boy

I love a nice, big po boy sandwich. Even the most complicated po boy isn’t complicated, like this deluxe andouille po boy. In minutes I’m having a great meal. I do go through the ‘trouble’ of making my own po boy bread, but that’s mostly because I just cannot seem to find great po boy bread here. French bread will do in a bind, but it’s just not quite the same. The texture is definitely different. For a topping, I use a simple but wonderfully spicy lettuce mixture. And you can never, ever go wrong with andouille sausage. That perfect spicy kick, in a casing that pops when you bite into it.

Deluxe Andouille Po Boy

A Crazy Good Sandwich

I use the lettuce mixture on all of my po boys, not just this andouille version. It’s also great on hamburgers or hot dogs. It takes only a minute or two to make. When I pick up heads of iceberg lettuce at the grocery store I’ll shred and chop them and place them into baggies or containers along with a paper towel. That way I always have lettuce on hand for a quick po boy.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my more traditional andouille po boy served up with a classic comeback sauce.

Andouille Po Boy Version 2.0
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5 from 1 vote

Deluxe Andouille Po Boy

I love a nice, big po boy sandwich. Even the most complicated po boy isn’t complicated, like this andouille po boy. In minutes I’m having a great meal. 
Course Main
Cuisine American
Keyword sandwich, sausage
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 1557kcal
Author Based on a recipe from The Southern Po’ Boy Cookbook

Equipment

Ingredients

  • 1 loaf po boy bread sliced horizontally (substitute French bread)
  • 1 pound andouille sausages cooked, halved (you can substitute smoked sausage)

Lettuce mixture

Instructions

  • Preheat oven to 350 F.
  • Place the bread halves on a baking sheet and place in oven for 5 minutes. Remove.
  • Also place the halved sausages on the sheet pan and warm thoroughly. Remove.
  • Place the sausages on the bottom bread half.
  • Top with the lettuce mixture and top bread half.
  • Cut in half and serve.

Lettuce mixture

  • Combine all ingredients in a bowl.

Notes

Can’t find andouille? You can substitute smoked sausage.

Nutrition

Calories: 1557kcal | Carbohydrates: 116g | Protein: 69g | Fat: 90g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 3461mg | Potassium: 1015mg | Fiber: 6g | Sugar: 7g | Vitamin A: 306IU | Vitamin C: 6mg | Calcium: 140mg | Iron: 11mg

Nutritional values are approximate.

Bambüsi Bamboo Bread Slicer with Knife - 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall
Bambüsi Bamboo Bread Slicer with Knife – 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall

Raging River Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I’ve been using seasonings from Dizzy Pig for years. Dizzy Pig has a wide variety of spice mixes available. Raging River seasoning is perfect on a chicken roasted in the Char-Broil Big Easy. I made a beer-can version, but you can skip that step and just season the chicken and cook it as-is in the Big Easy. Every bite has great maple-infused herby flavor. And just a slight spicy kick that is out-of-this-world great.

Raging River Chicken on the Char-Broil Big Easy

The Best Chicken

Raging River chicken on the Char-Broil Big Easy tastes (and looks!) fantastic! The skin is crispy and, well, addicting. Very addicting. Dangerously addicting. So is my rotisserie-style chicken, also made on the Big Easy, which you should also try. It’s amazing how great poultry on the Big Easy is, with just a few store-bought ingredients. And nothing could be easier to make, either.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Raging River Chicken on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Raging River Chicken on the Char-Broil Big Easy

Raging River chicken tastes (and looks!) fantastic! The skin is crispy and, well, addicting. Very addicting. 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Servings 1 chicken
Calories 155kcal
Author Mike

Equipment

Ingredients

Instructions

  • Fire up your Big Easy.
  • Rinse the chicken and pat dry.
  • Lightly brush the chicken with olive oil.
  • Generously sprinkle the chicken with the seasoning.
  • If opting to make beer can chicken open the can and drain (er… drink) about 1/4th of the beer. Add a heaping teaspoon of seasoning to the beer. Insert beer can into the bottom of the chicken.
  • Place chicken into the basket and insert into the Big Easy.
  • Cook for 15 minutes per pound or until the chicken has hit 165 F as measured in several locations.
  • Let rest 15 minutes before removing the beer can (if using) and carving.

Notes

I use the Char-Broil folding chicken roaster Raging River chicken tastes (and looks!) fantastic! The skin is crispy and, well, addicting. Very addicting. to hold the beer or soda cans securely. If the beer you’re using is only available in a bottle, just empty the contents into an empty beer or soda can.

Nutrition

Calories: 155kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 98mg | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Waffle Iron Chocolate Chip Cookies

My sweet tooth was calling my name. At first it was telling me to make brownies on the waffle iron again, which were a real crowd pleaser. I resisted, so the voice and I compromised on chocolate chip cookies made on the waffle iron. Quick, easy, and yep, they taste just like chocolate chip cookies…. because they are. They are decidedly different and fun to eat. Would I make them every day? Nah, probably not but I sure would like to! Oh, and topped with ice cream?!!

Waffle Iron Chocolate Chip Cookies

Tricky Sticky

I found getting the cookies off the hot waffle iron to be challenging. I found a solution to the problem, though. I turn off the iron and let them cool completely. I can then slide a knife beneath them and they come right off. The waffle iron chocolate chip cookies get nice and crunchy after cooling. Perfect for dunking. Perfect for topping with ice cream. Or just whipped cream for that matter.

Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver
Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver

Also try my waffle iron eggs and biscuits.

Waffle Iron Chocolate Chip Cookies
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4 from 1 vote

Waffle Iron Chocolate Chip Cookies

Quick, easy, and yep, they taste just like chocolate chip cookies…. because they are.
Course Dessert
Cuisine American
Keyword cookies, waffles
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 6 large cookies
Calories 226kcal
Author Mike

Equipment

Ingredients

  • 1 package cookie dough I used a Nestle’s Tollhouse bar, but you can also use dough in a tube

Instructions

  • Preheat your waffle iron and spray with non-stick spray.
  • I put 4 pieces of dough onto my small iron at once. I let them touch so that when I closed the iron it would form one large cooking. You can do it however you like. One at a time, two at a time, whatever works for you.
  • Close the lid and let cook 3-6 minutes or until starting to get dark.
  • Turn off the iron and let cool 5 minutes before carefully removing the cookie.
  • Let cool completely. The cookie will get crunchier as it cools.
  • Continue cooking by turning your iron back on and reheating it before adding more dough.

Notes

Total cook time shown is for 6 large cookies, each made from 4 sections of dough. You can make more, or less.

Nutrition

Calories: 226kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 151mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 19IU | Calcium: 4mg | Iron: 1mg

Nutritional values are approximate.

KPKitchen Pancake Batter Dispenser - Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe - Easy Pour Baking Supplies for Griddle - Pancake Maker with Measuring Label
KPKitchen Pancake Batter Dispenser – Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe – Easy Pour Baking Supplies for Griddle – Pancake Maker with Measuring Label

4-Cheese Meatball Pizza

It was meatball week here. I made a monster batch of my homemade meatballs with plans of using them in all sorts of dishes, from spaghetti and meatballs to meatball sandwiches and meatball soup to, of course, 4-cheese meatball pizza. I love the texture of meatballs on a pizza. They add a nice meatiness to each and every bite, plus they add even more wonderful Italian flavor.

4-Cheese Meatball Pizza

The No-Leftover Zone

The combination of four different cheeses made for a delightful pizza feast. There weren’t any leftovers. That happens with pizza around here. Roasted cauliflower? Probably gonna have some leftovers. Leftover 4-cheese meatball pizza? Nope.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

As much as I love my meatball sandwiches, meatballs on a pizza are my favorite. Also try my cafeteria-style pizza.

4-Cheese Meatball Pizza
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5 from 1 vote

4-Cheese Meatball Pizza

I love the texture of meatballs on a pizza. They add a nice meatiness to each and every bite, plus they add even more wonderful Italian flavor.
Course Main
Cuisine American
Keyword meatballs, pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 pizza
Calories 2762kcal
Author Mike

Equipment

Ingredients

  • 1 large pizza dough I used my bread machine pizza dough
  • ½ cup pizza sauce I used my homemade sauce
  • 8 meatballs cooked, cut in half (I used my homemade meatballs. See the note below). If using frozen, thaw first.
  • Any other desired toppings I added mushrooms and black olives… plus a few pinches of dried red pepper flake
  • 1 cup provolone cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • ⅓ cup Parmesan cheese shredded

Instructions

  • Note: I used my homemade meatballs. Normally I make them at least 2 ounces each. For the pizza I made 1 ounce meatballs instead. You can still use large meatballs, but instead of halving them you will probably want to quarter them.
  • Preheat oven to 420 F
  • If using store-bought pizza dough or crust, prepare per the package instructions.
  • Ladle sauce onto the pizza and spread out edge-to-edge.
  • Distribute the meatballs around the pizza.
  • Add any other toppings that you desire.
  • Sprinkle with the cheeses.
  • Transfer to a pizza stone or pan and bake 10-12 minutes or until the dough is crispy and the cheeses are melted.

Notes

More cheese is better on this pizza! It can handle it!

Nutrition

Calories: 2762kcal | Carbohydrates: 200g | Protein: 150g | Fat: 153g | Saturated Fat: 83g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 41g | Cholesterol: 408mg | Sodium: 6381mg | Potassium: 1077mg | Fiber: 8g | Sugar: 31g | Vitamin A: 3961IU | Vitamin C: 9mg | Calcium: 3067mg | Iron: 15mg

Nutritional values are approximate.

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware
Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware

Black Pepper Honey

I wasn’t sure how I was going to word this post on black pepper honey. I mean, yeah, it’s just honey, salt and pepper. It’s not like there are 50 ingredients and 25 kitchen gadgets involved here. But boy, was this honey ever good on a few toasted English muffins. I never thought about just how much salt and pepper really could make honey even better than it already is. It’s just that easy. Great anywhere you use “regular” honey, but out of this world great on a crunch English muffin!

Black Pepper Honey

Fresh Honey Is Better

My great uncle kept bees for a while when I was younger. I was (and still am) fascinated by them. It’s amazing how much different fresh honey tastes than the mass-produced honey you find in the grocery store. It’s like night and day. But, the store-bought stuff is a bit easier to find!

As an aside, we now have a number of bee keepers in my housing development. The bees are an important part of the environment. Look around, maybe you have a few keepers too!

Amazon Fresh, Golden Honey, 12 Oz (Previously Happy Belly, Packaging May Vary)
Amazon Fresh, Golden Honey, 12 Oz (Previously Happy Belly, Packaging May Vary)

For a little kick, using a spicy honey, like Mike’s Hot Honey!

Try some black pepper honey on my deep fried biscuits or better yet, my black pepper biscuits. Yeah, they’re crazy good.

Black Pepper Honey
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5 from 1 vote

Black Pepper Honey

I wasn’t sure how I was going to word this post on black pepper honey. I mean, yeah, it’s just honey, salt and pepper. But boy, was it ever good on a few toasted English muffins.
Course Sauce
Cuisine American
Keyword honey
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 1036kcal
Author Based on a recipe from Buxton Hall Barbecue

Equipment

Ingredients

Instructions

  • Pour honey into a medium saucepan over medium heat until you notice bubbles starting to appear along the edges of the pan.
  • Add the pepper and salt and stir.
  • Bring to a simmer then remove from the heat and let cool completely.
  • Store in an air-tight container.

Notes

The honey does not require refrigeration, but you should use it up within a few weeks.

Nutrition

Calories: 1036kcal | Carbohydrates: 281g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 203mg | Fiber: 1g | Sugar: 278g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Texas Toast French Toast Waffles

I love Texas toast. And I love French toast. And of course I love waffles. That sums up how I feel about these amazing Texas toast French toast waffles! Incredibly easy to make and beyond yummy. Self-control was very challenging with a platter of these little tasty beauties in front of me. I have a really bad addiction to anything that has nooks and crannies in it where butter and syrup and go. I cannot resist them.

Texas Toast French Toast Waffles

The French Toast Of My Dreams

Sweet, with a hint of cinnamon and vanilla, you can substitute any bread you like, but I prefer Texas toast because it can more than handle the job of holding up to an egg batter and a waffle iron.

I often contemplate what I would do differently to a recipe after I make it. A little twist or something. I can honestly say there is absolutely nothing I would change about Texas toast French toast waffles. Except to maybe double the recipe.

I use my Cuisinart Griddler to make these waffles. It’s a cooking beast for everything from breakfast to dinner to desert.

Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1
Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1

Hash browns are another great breakfast item that you can make using your Griddler.

Also try my blueberry croissant puff.

Texas Toast French Toast Waffles
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5 from 1 vote

Texas Toast French Toast Waffles

I love Texas toast. And I love French toast. And of course I love waffles. That sums up how I feel about Texas toast French toast waffles! Incredibly easy to make and beyond yummy. Self-control was very challenging with a platter of these little tasty beauties in front of me.
Course Main
Cuisine American
Keyword French toast, waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 374kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat waffle iron. I used my Cuisinart Griddler with the waffle iron plates.
  • Beat the eggs, milk, butter, vanilla and cinnamon in a pie plate.
  • Working in batches, dip bread in egg mixture. Flip and coat other side.
  • Transfer to hot waffle iron and cook until golden brown.
  • Serve with your favorite toppings.

Notes

Leftover waffles freeze well. Just reheat in the oven.

Nutrition

Calories: 374kcal | Carbohydrates: 37g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 511mg | Potassium: 123mg | Fiber: 2g | Sugar: 7g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 13mg

Nutritional values are approximate.

KPKitchen Pancake Batter Dispenser - Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe - Easy Pour Baking Supplies for Griddle - Pancake Maker with Measuring Label
KPKitchen Pancake Batter Dispenser – Kitchen Must Have Tool for Perfect Pancakes, Cupcake, Waffle, Muffin Mix, Cake & Crepe – Easy Pour Baking Supplies for Griddle – Pancake Maker with Measuring Label

Cauliflower Nachos

Who needs all the carbs you find in traditional nachos? Well, here’s the solution if you’re watching your carbohydrates. Perfectly roasted cauliflower topped with your favorite nacho toppings, such as cheese, guacamole, and salsa! Heck, you don’t even have to be counting carbs to enjoy these cauliflower nachos. And you might not even miss the traditional layer of crispy tortilla chips. If you’re really hankering for the ‘real’ thing, I’d suggest using as many toppings as possible to ‘hide’ the fact that the chips are no longer there.

Cauliflower Nachos

Low Carb And Tasty. Say What?

These remind me of another low-carb version of a dish: mashed cauliflower. Just like the potato version, but without the carbs. We make them often and always enjoy folk’s reaction when we tell them they aren’t eating mashed potatoes.

Pico de gallo is another great thing to put on nachos. Ditto black olives.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

For other delicious low-carb snacks, make some Buffalo cauliflower bites and cauliflower popcorn.

Cauliflower Nachos
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5 from 1 vote

Cauliflower Nachos

Who needs all the carbs you find in traditional nachos? We’ll, here’s the solution if you’re watching your carbohydrates. Perfectly roasted cauliflower topped with your favorite nacho toppings.
Course Side
Cuisine American
Keyword cauliflower, nachos
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 78kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 425 degrees F.
  • Place cauliflower pieces in a large bowl.
  • Add the oil and toss gently to coat.
  • Add the salt, cumin, paprika, chili powder and garlic powder. Toss to coat.
  • Pour cauliflower out on a large baking sheet and spread out evenly.
  • Roast in the oven for 30-40 minutes or until the cauliflower is golden in color and the edges have started to crisp.
  • Sprinkle with the cauliflower with the cheeses and return to the oven for 5 minutes to melt the cheese.
  • Serve topped with salsa, guacamole and jalapeños.

Notes

Add a little pepper jack for a nice kick!

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 442mg | Potassium: 234mg | Fiber: 2g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 35mg | Calcium: 123mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Slow Cooker Tomato Sauce

I would’ve liked to have made this slow cooker tomato sauce using tomatoes from our garden. For some reason, our tomatoes just didn’t produce this year. Usually I have to worry about the raccoons stealing them but not this time. They just didn’t come out. So, Plan B, I picked up a big batch of ripe tomatoes at the grocery store. The end result came out very, very flavorful. Quite honestly, I had my sights set on using this sauce to make pizza sauce, but it’s so good by itself you could easily serve it as-is as tomato soup.

Slow Cooker Tomato Sauce

Use Ripe Tomatoes Only

I used Roma tomatoes because I like how they taste. You can substitute any good tomato, just make sure they’re good and ripe. Do not use those hard-as-cardboard tomatoes you often find at your grocery store. If you’re lucky enough to be near a farmer’s market, it’s well worth the trip. When tomatoes are at peak you’ll want to make several batches of this slow cooker tomato sauce and freeze it for later.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my roasted tomato sauce.

Homemade Pizza and Pasta Sauce
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4 from 1 vote

Slow Cooker Tomato Sauce

I would’ve liked to have made this slow cooker tomato sauce using tomatoes from our garden. For some reason, our tomatoes just didn’t produce this year.
Course Sauce
Cuisine American
Keyword crockpot, sauce, slow cooker, tomato
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4 cups
Calories 203kcal
Author Based on a recipe from Grow A Good Life

Equipment

Ingredients

Instructions

  • Rinse tomatoes and cut in half. Place into a large slow cooker.
  • Add the garlic, onion, carrot, oil, bay leaf and parsley.
  • Lightly grind the basil, oregano, thyme, rosemary and pepper flakes using a mortar and pestle. Add to the slow cooker.
  • Cook on low for 4-6 hours or until the tomatoes have softened, stirring occasionally.
  • Let cool for 30 minutes.
  • Working in batches, transfer the tomato mixture to a blender or food processor and process until smooth.
  • Transfer the pureed liquid to a strainer and remove the pulp, seeds, etc, leaving the tomato sauce.
  • If the sauce is too thin you can slowly simmer it in a sauce pan on the stove until thick.
  • Add honey or sugar to sweeten the sauce if desired.

Notes

Sauce should be stored in the fridge until ready to use. You can freeze it for long-term storing.

Nutrition

Calories: 203kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 48mg | Potassium: 1523mg | Fiber: 8g | Sugar: 20g | Vitamin A: 7460IU | Vitamin C: 86mg | Calcium: 98mg | Iron: 2mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count