Author: Mike

Spicy Chicken Fillet Sandwich

Sometimes I’m just hankerin’ for a good, spicy, crunchy, moist, juicy chicken sandwich. The fried kind. Nothing fancy. But nothing wimpy, either. My spicy chicken fillet sandwich is a take on the sandwich you could get at Wendy’s. Heck, you might still be able to get it. I dunno. I haven’t been to a Wendy’s in years. And now, suddenly, I am hankerin’ for a Wendy’s burger. But first, back to this delicious sandwich! The chicken has a great kick. It’s not overly spicy, but it’ll make you sit up and notice.

Spicy Chicken Fillet Sandwich

Simple Is Good. Very Good.

There’s nothing complicated going on with this spicy chicken fillet sandwich. The secret to its great flavor is in the seasoning mix. It is fantastic. I’ve used it on other dishes too, from wings to pork chops. Make extra and keep it on hand for seasoning darned near anything.

Thin Is Good. Very Good.

Make sure you get your chicken fillets nice and thin. And try and get them the same thickness throughout. You don’t want some parts to be more (or less) cooked than others. You want them nice and consistent.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also try my hot honey fried chicken sandwich.

Spicy Chicken Fillet Sandwich
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5 from 1 vote

Spicy Chicken Fillet Sandwich

A good, spicy, crunchy, moist, juicy chicken sandwich.
Course Main
Cuisine American
Keyword chicken sandwiches, deep-fried
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 433kcal

Equipment

Ingredients

Instructions

  • Pound the chicken fillets out until about 3/8" thick. They should be slightly larger than the buns. Trim off any excess fat.
  • Heat 2-3" of oil in a deep fryer or Dutch oven to 350 F.
  • Combine the hot sauce and water in a shallow bowl or pie plate.
  • Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl or pie plate.
  • Working with one fillet at a time, coat each piece with the flour. Get the mixture on both sides.
  • Shake off any excess flour then dredge the chicken on both sides in the hot sauce mixture.
  • Return the chicken to the flour mixture and again coat on both sides.
  • Shake off any excess then transfer to the hot oil.
  • Fry 8-112 minutes or until the chicken is golden brown and crispy.
  • Remove to a paper towel-lined plate or rack to drain
  • Toast buns as desired.
  • Divide the mayonnaise between the tops of the buns.
  • On bottom buns place chicken followed by tomato and lettuce.
  • Add top bun and serve.

Notes

Add a few slices of dill pickle too!

Nutrition

Calories: 433kcal | Carbohydrates: 49g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 2467mg | Potassium: 635mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1159IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Slow Cooker Italian Subs

These slow cooker Italian subs were one of the best things we’ve made. Almost Sloppy Joe-like, they are packed with deliciousness. Each and every bite. Not too much sauce, either. Like a Sloppy Joe you want a little mess, but you don’t want to drown in sauce. I wouldn’t hesitate to make these again and again.

Slow Cooker Italian Subs

Texture Your Way

I prefer to use bulk sausage in these slow cooker Italian subs. After I brown and drain it, I let it cool slightly then put it into my food processor. I pulse a few times to get the sausage pieces all the same size. I don’t go crazy pulsing it, I still want the texture of the sausage crumbles. I just don’t want big bites of it. You can make it however you like!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my quick-and-easy cold cut sandwich.

Slow Cooker Italian Subs
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5 from 1 vote

Slow Cooker Italian Subs

I prefer to use bulk sausage in these slow cooker Italian subs. After I brown and drain it, I let it cool slightly then put it into my small food processor.
Course Main
Cuisine American
Keyword crockpot, Italian, sandwich, slow cooker
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Servings 8
Calories 571kcal

Equipment

Ingredients

  • 2 pounds Italian bulk sausage bulk, or use links and remove the sausage from the casings first
  • 2 large onions sliced
  • 28 ounces spaghetti sauce
  • 1 tablespoon dried oregano
  • 2 medium green bell peppers sliced
  • ½ pound mushrooms sliced
  • kosher salt to taste
  • ground black pepper to taste
  • 8 sub rolls for serving

Instructions

  • Crumble sausage into a skillet over medium-high heat. Cook until browned. Remove to a paper towel-lined plate to drain.
  • Note: After the sausage has cooled I like to chop it finer using either a knife or a food processor pulsed a few times. This is optional but I prefer the smaller sausage bites.
  • Lightly spray a slow cooker with non-stick spray.
  • Add the sausage and onion.
  • Pour in the spaghetti sauce. Note: I pour the sauce over the back of a large spoon so it doesn't splatter.
  • Sprinkle with the oregano.
  • Cover and cook on low 4 hours.
  • Add bell pepper and mushrooms.
  • Cover and cook another 2 hours or until peppers are tender.
  • Stir, season with salt and pepper and stir again.
  • Serve on toasted rolls.

Notes

Make sure you have plenty of napkins!

Nutrition

Calories: 571kcal | Carbohydrates: 44g | Protein: 25g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1538mg | Potassium: 814mg | Fiber: 4g | Sugar: 11g | Vitamin A: 636IU | Vitamin C: 35mg | Calcium: 52mg | Iron: 13mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Spicy Reuben

Oh it might look like a pretty normal Reuben sandwich. Tender corned beef. Kraut. Cheese and a little sauce. Well, looks can be deceiving. This spicy Reuben is not your standard classic. With just a few ingredients, boring kraut is brought to a whole new level of taste. And Russian dressing? None of that here. Sauce with a fantastic kick and so many flavors you’ll want extra!

Spicy Reuben

This Isn’t Your Usual Sandwich

Any good corned beef will work just fine on your spicy Reuben. I just happened to use some that I had slow cooked for about 8 hours. It was tender and juicy and packed with flavor. It was so tender that I was able to get away with slicing it thick. Nothing makes me sadder quicker than tough corned beef!

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

I like to use my slow cooker Guinness corned beef on this sandwich.

Spicy Reuben
Print Pin
5 from 1 vote

Spicy Reuben

Oh it might look like a pretty normal Reuben sandwich. Tender corned beef. Kraut. Cheese and a little sauce. Well, looks can be deceiving. 
Course Main
Cuisine American
Keyword sandwich, spicy
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 3348kcal
Author Mike

Equipment

Ingredients

For the kraut

  • 15 ounces kraut drained
  • 6 peperoncini finely chopped
  • 1 cup beer a dark ale works best

For the sauce

For the sandwich

  • 8 slices rye bread dark rye is best
  • 4 tablespoons butter
  • 1 pound corned beef sliced
  • 8 slices hot cheese such as pepperjack

Instructions

For the kraut

  • Add kraut, pepperoncini and beer to a medium pot over medium high heat.
  • Bring to a simmer and continue simmering until the beer is reduced by half.
  • Pour into a strainer and remove and any excess liquid.

For the sauce

  • Combine all ingredients.

For the sandwich

  • Butter one side of each slice of bread.
  • Spread 1 tablespoon of the spicy sauce on other side.
  • Place bread butter side down in skillet on medium heat or a heated pannini press.
  • Top with kraut and spread out evenly.
  • Add a cheese slice and corned beef slices.
  • Add another cheese slice and remaining bread, sauce side down.
  • Press down with spatula and cook until the bread is crisp and the cheese begins to melt. Flip and cook other side.
  • Slice in half and serve.

Notes

Also great on pumpernickel bread.

Nutrition

Calories: 3348kcal | Carbohydrates: 191g | Protein: 143g | Fat: 214g | Saturated Fat: 70g | Trans Fat: 1g | Cholesterol: 450mg | Sodium: 15865mg | Potassium: 3230mg | Fiber: 36g | Sugar: 42g | Vitamin A: 2227IU | Vitamin C: 290mg | Calcium: 1749mg | Iron: 24mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Sausage Pepper Onion Hoagies

These sausage pepper onion hoagies are like souped-up Sloppy Joes. I’m a big Sloppy Joe fan, and now I’m an even bigger fan of these sandwiches. They check all my boxes. Messy. Yes. Cheesy. Oh yes. Great flavor in every bite. Definitely. And easy. Very easy. It’s an all-around win for me.

Sausage Pepper Onion Hoagies

Gooey Cheese is Better Cheese

I like to put my sausage pepper onion hoagies into the oven before serving. I want my cheese to be melted and not just sorta melted. And I want a little crunchy contrast to the tender, juicy tomato-y meat mixture. So I get the buns nice and toasty good. Then I’m ready to eat.

I highly recommend that you shred or grate your cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

I like cooking the meat mixture for these sandwiches in my Dutch oven. I think meat always cooks better in a Dutch oven versus a plain-ole skillet. Well, unless it’s a cast iron skillet. Those are great too!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my Italian loose meat hoagies. They’re similar to these but with a different flavor.

Sausage Pepper Onion Hoagies
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5 from 1 vote

Sausage Pepper Onion Hoagies

I like to put my sausage pepper onion hoagies into the oven before serving.
Course Main
Cuisine American
Keyword sandwich, sausage
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6
Calories 550kcal
Author Inspired by a recipe from Call Me PMC

Equipment

Ingredients

  • 1 pound Italian sausage bulk. If you can't find it, buy links and remove the sausage from the casings.
  • 1 large red bell pepper sliced
  • 1 large orange bell pepper sliced
  • 1 large onion sliced
  • 1 teaspoon garlic minced
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • ½ cup Marinara sauce
  • 1 ½ cups mozzarella cheese shredded
  • 6 hoagie rolls

Instructions

  • Preheat oven to 400 F.
  • Heat a large skillet over medium-high heat. A Dutch oven also works great!
  • Break the sausage into small pieces and add to the skillet. If the sausage is lean you might want to add a splash or two of oil.
  • Sauté for 5 minutes, stirring often, until the sausage is done and is lightly browned.
  • Break up any big pieces as the sausage cooks.
  • Remove to a paper towel-lined plate.
  • Add peppers and onions to the skillet.
  • Cook 5 minutes, stirring often, until just starting to soften. The moisture from the onion should be enough to keep the mixture somewhat wet, but if not, add a splash of oil.
  • Add the sausage back to the skillet and stir.
  • Add the garlic, black pepper, oregano, and marinara sauce. Stir.
  • Reduce heat to low and let cook 2-3 minutes or until the mixture is warmed through.
  • Toast the hoagie rolls.
  • Spoon the sausage mixture into the rolls.
  • Top with the cheese.
  • Transfer sandwiches to the oven on a baking sheet and bake until the cheese is melted.
  • Serve immediately.

Notes

Have plenty of napkins nearby!

Nutrition

Calories: 550kcal | Carbohydrates: 41g | Protein: 24g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 80mg | Sodium: 1121mg | Potassium: 433mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1996IU | Vitamin C: 75mg | Calcium: 181mg | Iron: 12mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Slow Cooker Shrimp Boil

I’ve eaten my share of shrimp boils. But honestly, there’s no such thing as having had too many shrimp boil. My favorite was at a hole-in-the-wall shack in Virginia. You’d place your order, grab a few beers and sit down at a picnic table covered in newspaper. Minutes later out comes a large pot of everything good. Dumped out onto the table, I would instantly start to devour shrimp, corn, potatoes and sausages. This here isn’t quite the same, but here in Indiana on cold winters day slow cooker shrimp boil did just fine as a substitute.

Slow Cooker Shrimp Boil

A Few Notes And Changes

Do not be shy with the Old Bay seasoning. You can also substitute beer for the beef stock, or go half beer, half stock. I used smoked sausage in my slow cooker shrimp boil, but andouille would be fantastic and a little more spiciness. Just enjoy!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my Old Bay peel-n-eat shrimp.

Slow Cooker Shrimp Boil
Print Pin
5 from 1 vote

Slow Cooker Shrimp Boil

I’ve eaten my share of shrimp boils. But honestly, there’s no such thing as having had too many shrimp boils.
Course Main
Cuisine American
Keyword crockpot, shrimp boil, slow cooker
Prep Time 15 minutes
Cook Time 5 hours 15 minutes
Total Time 5 hours 30 minutes
Servings 4 servings
Calories 997kcal

Equipment

Ingredients

Instructions

  • Lightly spray a large slow cooker with non-stick spray.
  • Add the potatoes, water, stock, onions, and Old Bay.
  • Cut the lemons in half and squeeze into the slow cooker. Add lemons.
  • Cover and cook on high for 3 hours. The potatoes should start to soften.
  • Add the sliced sausage and corn. Cover and cook on low for another 2 hours.
  • Add the shrimp. Increase heat to high and cook another 15 minutes.
  • Turn off heat and let stand for 5 minutes. Drain and discard lemon halves.
  • Serve with hot sauce and cocktail sauce and lots of paper towels.

Notes

If you’re a big fan of Old Bay feel free to add more.

Nutrition

Calories: 997kcal | Carbohydrates: 99g | Protein: 74g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 652mg | Sodium: 3086mg | Potassium: 3143mg | Fiber: 11g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 86mg | Calcium: 486mg | Iron: 12mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Smoked Sausage Nacho Soup

It was the first cold day of the season, and I was needing something warm my cold bones. Something hearty. And easy. Definitely easy. This smoked sausage nacho soup hit the spot. Cheesy goodness, crisp corn, tomatoes, potatoes and smoked sausage all join in for a spoon after spoon of deliciousness. I didn’t have big expectations for this soup. But yet it more than blew me away. I’d make this again in a heartbeat. It’s a bowl of warming happiness.

Smoked Sausage Nacho Soup

Leave It Alone. Well. Maybe.

I wouldn’t change anything about this smoked sausage nacho soup… Except if I wanted it to be a bit spicy. In that case I’d add spicy Rotel. And I’d use Mexican Velveeta. Those would add just a bit of heat. Not much, but a little. But if you make it as written, it’s fantastic. You could always add a bit more hot sauce if you wanted it spicier. Or just serve the hot sauce on the side for everyone to decide how hot theirs should be.

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try my celery and cheddar soup.

Smoked Sausage Nacho Soup
Print Pin
5 from 1 vote

Smoked Sausage Nacho Soup

I wouldn't change anything about this smoked sausage nacho soup.
Course Main
Cuisine American
Keyword cheese, soup
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 588kcal
Author Inspired by a recipe from Spicy Southern Kitchen

Equipment

Ingredients

Instructions

  • In a Dutch oven or large saucepan, add the Au gratin potatoes and the seasoning packet along with the water, corn and tomatoes. Stir together.
  • Bring the mixture to a boil then reduce the heat to a simmer. Cover and simmer for 15-18 minutes, stirring often, until the potatoes are just tender. Make sure that the potatoes stay under the liquid the entire cooking time.
  • Stir in the smoked sausage, milk, Velveeta cheese and hot sauce. .
  • Cover and let simmer another 5 minutes, stirring often, until the Velveeta has melted.

Notes

Use whole milk for the creamiest soup.

Nutrition

Calories: 588kcal | Carbohydrates: 37g | Protein: 36g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 103mg | Sodium: 2528mg | Potassium: 941mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1395IU | Vitamin C: 9mg | Calcium: 833mg | Iron: 2mg

Nutritional values are approximate.

Lodge ASAHH41 Silicone Assist Handle Holder, Red
Lodge ASAHH41 Silicone Assist Handle Holder, Red

Sous Vide Corned Beef

This is not my first time making corned beef using sous vide. It is my first time cooking at a higher temperature, and for a shorter time. I was after a little different texture than my ‘usual’ cooking technique. Normally, I go for a final product that slices a little thicker and holds together. This time, I wanted something I could slice super thin and I was ok if it was more ‘crumbly’, but not dry. And that’s what I got. I found this approach to make for the perfect sandwich. Just the right texture, just the right thickness, and the real winner, absolutely fantastic flavor. For sandwiches, this is how I will sous vide corned beef from now to eternity!

Sous Vide Corned Beef

Easy And Delicious Results

There is nothing fancy, nothing complicated about making sous vide corned beef. Into the bag with the seasoning packet contents, and into hot water. That’s it. I’ve seen where people add beef stock, or other spices. And that’s fine. For me, I found that I didn’t need it. I got pure, great corned beef flavor in the end. I was able to slice it so thin I could practically read a newspaper through it. And it made for fantastic sandwiches. I couldn’t ask for more!

Reheating Leftovers

I do recommend that you steam your leftovers when re-heating. Don’t reheat the corned beef using any technique that might dry it out, like in an oven. The second (and third) days it will be fall-apart tender. The slices do not stick together, but a little moisture when re-heating doesn’t hurt. Not much, just a little.

I use an Anova sous vide cooker. It’s my immersion circulator workhorse!
Anova Culinary Sous Vide Precision Cooker Nano 2.0
Anova Culinary Sous Vide Precision Cooker Nano 2.0

Make yourself some southern corned beef sandwiches with your tasty results!

Sous Vide Corned Beef
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5 from 1 vote

Sous Vide Corned Beef

Perfect for slicing.
Course Main
Cuisine American
Keyword corned beef, sous vide
Prep Time 15 minutes
Cook Time 10 hours 15 minutes
Servings 12
Calories 225kcal

Equipment

Ingredients

  • 3 pound corned beef along with the spice packet

Instructions

  • Heat a water bath to 180 F.
  • Rinse the corned beef and pat dry.
  • Sprinkle the spice packet over all sides.
  • Transfer to a large baggie and seal with a vacuum sealer.
  • Place in the water bath and cook for 10 hours.
  • Remove from the water bath and let rest for 15 minutes.
  • Remove the corned beef from the bag, discarding the liquid.
  • Slice the corned beef against the grain.

Notes

Pile it high for the best sandwiches!

Nutrition

Calories: 225kcal | Carbohydrates: 0.2g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 61mg | Sodium: 1380mg | Potassium: 337mg | Vitamin C: 31mg | Calcium: 8mg | Iron: 2mg

Nutritional values are approximate.

Anova Culinary Sous Vide Precision Cooker Nano 2.0
Anova Culinary Sous Vide Precision Cooker Nano 2.0

Slow Cooker Italian Beef

Slow cooked beef piled deep on a crusty roll with ooey gooey cheese and sautéed peppers and onions. This definitely satisfies my rule about sandwiches. The messier, the better. The tender juicy meat socks up all sorts of great flavors from the broth to the seasonings to the pepperoncini and Giardiniera. There are a lot of variations on this approach to making Italian beef in a slow cooker. And I’ve definitely tried a number of them, but this is by far my favorite. Perfect on a cold fall or winter day.

Slow Cooker Italian Beef

One Great Sandwich

I would not hesitate to use spicier versions of pepperoncini and Giardiniera in this slow cooker Italian beef since I like a little kick. I used nacho cheese sauce instead of sliced provolone cheese because I wanted to up the messy factor (mission accomplished!). If you’re going the sliced cheese route also consider using pepper jack cheese instead of provolone.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my slow cooker Creole sausage sandwiches.

Slow Cooker Italian Beef
Print Pin
5 from 1 vote

Slow Cooker Italian Beef

Slow cooked beef piled deep on a crusty roll with ooey gooey cheese and sauteed peppers and onions definitely satisfies my rule about sandwiches. The messier, the better. 
Course Main
Cuisine American
Keyword beef, crockpot, Italian, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 sandwiches
Calories 775kcal
Author Inspired by a recipe from Deep South Dish

Equipment

Ingredients

For the beef

For sandwiches

Instructions

For the beef

  • Add chuck roast to a large slow cooker.
  • In a bowl mix the remaining ingredients then pour over the beef. Cover and cook on low 8-10 hours or until the meat begins to fall apart.
  • Transfer the meat to a cutting board (I like to put my cutting board inside a rimmed baking sheet to catch any juices). Slice, chop or pull the meat as desired then return to the slow cooker to keep warm until ready to make sandwiches.

For sandwiches

  • Heat the oil in a large skillet over medium-high heat.
  • Add the peppers and onion. Saute until tender. Season with salt and pepper to taste.
  • Toast the bread if desired.
  • Slather the bread with mayonnaise if using.
  • Add the meat and top with cheese. Serve.

Notes

If you prefer, sear the chuck first in a large skillet or Dutch oven.

Nutrition

Calories: 775kcal | Carbohydrates: 82g | Protein: 53g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 2057mg | Potassium: 894mg | Fiber: 4g | Sugar: 5g | Vitamin A: 769IU | Vitamin C: 48mg | Calcium: 235mg | Iron: 8mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Salisbury Steak

Oh my goodness. My wife made some slow cooker Salisbury steak the other day and it was just divine. I was out of town for an all-day meeting. An amazing, fantastic aroma welcomed me home. As soon as I pulled into the garage I could smell something really, really good was cooking. I could not wait for dinner! Served over some Cajun mashed potatoes, this was a meal to dream about!

Slow Cooker Salisbury Steak

The Perfect Bite And Flavor

The slow cooker Salisbury steak meat patties not only tasted fantastic they had the perfect texture. I was worried that they might fall apart or worse, get too tough, but no! They came out just as great as I hoped for! They were the best! And they soaked up some of the great flavors from the mushroom gravy that on its own is just superb. My only complaint? We should’ve doubled the recipe!

You’d swear I hadn’t eaten in two weeks when we sat down for dinner. I was clearly hankerin’ for some stick-to-my-ribs comfort food. Thankfully, that’s exactly what I got!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

You can also serve these with yummy fried potatoes! The potatoes also go great with the gravy. And hey, everyone loves a good steak and potatoes dinner! Well, maybe not everyone.

Slow Cooker Salisbury Steaks

Also try my slow cooker Italian beef.

Slow Cooker Salisbury Steak
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5 from 1 vote

Slow Cooker Salisbury Steak

This slow cooker Salisbury steak meat patties not only tasted fantastic they had the perfect texture.
Course Main Dish
Cuisine American
Keyword beef, crockpot, slow cooker
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Servings 6
Calories 358kcal

Equipment

Ingredients

Beef Patties

Instructions

  • Lightly spray your slow cooker with non-stick spray.
  • Combine all of the beef patty ingredients and form into 6 patties.
  • Heat a large skillet over medium-high heat and brown the patties, 3 minutes per side.
  • Transfer browned patties to the slow cooker.
  • Whisk together the beef broth, gravy mix, ketchup and Dijon.
  • Stir in the parsley.
  • Pour over the meat.
  • Cook on low for 5 hours.
  • Remove patties to a plate.
  • Combine the water and corn starch and stir into the gravy in the slow cooker.
  • Turn heat to high and let cook until thickened, stirring occasionally.
  • Return meat to the slow cooker along with any accumulated juices and let warm before serving over mashed potatoes with plenty of gravy.

Notes

Use whole milk for the best results.

Nutrition

Calories: 358kcal | Carbohydrates: 11g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 419mg | Potassium: 561mg | Fiber: 1g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 3mg

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Slow Cooker Bush’s Best 3-Bean Chili

I have a new rule this year. Any time the temperature is less than my age, it’s time to make chili. But not just any chili. This slow cooker Bush’s Best 3-bean chili. Loaded with plenty of great beans (I mean, really… you knew that was coming, right?) and beef and just the right amount of spices, this chili warmed me to the bone. It’s perfect on a cold day. Or hot day for that matter.

Slow Cooker Bush's Best 3-Bean Chili

Great Beans

I’m a huge fan of Bush’s beans. Any of them. And not just in chili. They’re perfect in this chili, though. They belong in this slow cooker Bush’s Best 3-bean chili. I know, there’s some that say chili and beans do not go together. Well, they do. And here’s proof!

Go Visit

Not too far out of Sevierville TN, in Chestnut Hill, you’ll find the Bush’s Best Visitor Center. I cannot possibly recommend it enough. First, you have to get a selfie with Duke, the famous dog from the Bush’s Best commercials. Then you have to go thru the museum. It’s got all sorts of cool exhibits, from a vintage kitchen to a movie about the history of the company and how the beans are made (many of them made right across the street), to fun interactive exhibits. You finish up the museum visit in the original store, where you can buy all sorts of great bean swag and beans! I was super happy to find beans that we don’t have in our local store. And I bought a bean hat…

Go Eat

Right next door to the Bush’s Best Visitor Center you’ll find the Bush’s Family Cafe. And I guarantee, you have to stop in. The food is fantastic. I mean seriously good. And the service was great. Our stops at Bush’s Best Visitor Center are ones we reminiscence about often. We always stop by if we are anywhere near it. You should do. And grab some beans and go home and make some of this chili!

Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Blue

Also try some over the top smoked chili.

Slow Cooker Bush's Best 3-Bean Chili
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5 from 1 vote

Slow Cooker Bush’s Best 3-Bean Chili

Makes a big batch of delicious warm-you-to-your-bones chili!
Course Main
Cuisine American
Keyword chili, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Servings 12
Calories 216kcal

Equipment

Ingredients

Instructions

  • Brown the ground beef in a large skillet. Drain well.
  • Add the onion and bell pepper.
  • Stir and cook for 3-4 minutes or until they just start to soften.
  • Transfer the mixture to your slow cooker.
  • Add the remaining ingredients except for the sour cream. Stir. Taste. Add more salt if desired and stir again.
  • Cover and cook on low 3-4 hours or on high for 2-3 hours.,
  • Serve topped with a dollop of sour cream if desired.

Notes

Add a sliced or diced jalapeno or two for a little kick!

Nutrition

Calories: 216kcal | Carbohydrates: 5g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 659mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 429IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)