Tag: creole

Creole Roasted Potatoes

I could probably eat andouille sausage all day long. I just love that great smoky, garlicky, oniony flavor. And it has a great texture. Not mushy. Sometimes andouille is a little hard to find here, so I end up substituting smoked sausage or even kielbasa. That’s ok, because no matter what sausage you use in these Creole roasted potatoes, it’s going to come out fantastic.

Creole Roasted Potatoes

Side Or Main Dish, Either Way It’s Good!

These Creole roasted potatoes are a fantastically easy dish, with a nice kicked-up flavor. Dice the sausage when serving as a side, or cut it into rounds for a great main dish.

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Also try my Cajun mashed potatoes and my garlic red potatoes.

Creole Roasted Potatoes

Creole Roasted Potatoes

Mike
These Creole roasted potatoes are a fantastically easy dish, with a nice kicked-up flavor. Dice the sausage when serving as a side, or cut it into rounds for a great main dish.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side
Cuisine Creole
Servings 8
Calories 249 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400 F.
  • Place all ingredients into a large bowl and gently toss to mix and coat well.
  • Pour mixture into a roasting pan and roast for 45 minutes to 1 hour until the potatoes are soften and golden, stirring every 15 minutes.

Notes

If you can’t find andouille you can substitute smoked sausage.

Nutrition

Calories: 249kcalCarbohydrates: 23gProtein: 11gFat: 13gSaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 419mgPotassium: 667mgFiber: 2gSugar: 2gVitamin A: 530IUVitamin C: 16mgCalcium: 29mgIron: 2mg
Keyword Creole, potatoes, roasted
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Spicy Creole Remoulade

This spicy Creole remoulade is fantastic on crab cakes, or slather it on a bun for a great po’ boy! There’s some kick from the horseradish and mustard … and hot sauce! This is not some light, laid-back, weak remoulade at all! It packs a lot of flavor. It’s my go-to sauce when I want something ‘lively’.

Spicy Creole Remoulade

Perfect On Darned Near Anything

This spicy Creole remoulade is also great on my crab cakes with shrimp! The creaminess and spiciness works fantastic with crab. And shrimp. Or put it on a hoagie next time you make a big ole cold-cut sandwich or burgers. It’s so much better than adding a plain-old sauce. Just slather it on the insides of the bread or buns!

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

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Also try my red pepper remoulade.

Crab Cakes with Shrimp

Spicy Creole Remoulade

Based on Marguerite’s recipe on Cajun Delights
Spicy Creole remoulade.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Sauce
Cuisine Creole
Servings 8
Calories 27 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine all ingredients.
  • Refrigerate for one hour before using.

Notes

Stir before serving.

Nutrition

Calories: 27kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 147mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 641IUVitamin C: 14mgCalcium: 30mgIron: 1mg
Keyword Creole, sauce, spicy
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Creole Crab Cake Sliders

I love Marguerite’s blog, Cajun Delights. I’m a big fan of food with great flavors (duh!) and a little kick. These Creole crab cake sliders are also very tender and juicy. They have a nice crunch to them too. And despite all the ingredients you still get that wonderful crab flavor. Crab cakes without crab flavor aren’t crab cakes in my opinion!

Creole Crab Cake Sliders

Great Crab Cakes On Buns… Or Not

You can serve these Creole crab cake sliders with or without the buns. I thought they’d make them a little different. Oh, and be careful when you flip the crab cakes in the pan. They’re very tender and can fall apart on you if you’re not gentle.

Head on over to Cajun Delights and you’ll find plenty of other Louisiana-inspired dishes, all of them fantastic!

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Looking for a heftier crab cake sandwich? Try my crab cake po’boys!

Creole Crab Cake Sliders

Creole Crab Cake Sliders

Based on Marguerite’s recipe
Delicious, tender crab cakes with a Creole kick.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main dish or Appetizer
Cuisine Creole
Servings 4
Calories 274 kcal

Equipment

Ingredients
  

Instructions
 

  • Mix the mayo, mustard, bell pepper, green onion, parsley, garlic, Worcestershire sauce and Creole seasoning in a large bowl.
  • Add in the crab meat and bread crumbs and combine gently.
  • Heat the oil in a large skillet over medium-high heat.
  • Form the crab mixture into patties about 3″ wide and an inch thick. Add to skillet and cook until golden brown, 3-4 minutes, on each side.
  • Serve on lightly toasted buns, topped with plenty of the remoulade.

Notes

Yes, the crab cakes are amazing by themselves!

Nutrition

Calories: 274kcalCarbohydrates: 24gProtein: 25gFat: 8gSaturated Fat: 1gTrans Fat: 1gCholesterol: 51mgSodium: 1184mgPotassium: 322mgFiber: 2gSugar: 4gVitamin A: 580IUVitamin C: 25mgCalcium: 106mgIron: 2mg
Keyword crab cakes, Creole, sliders
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Creole Pizza

This started out as an attempt to make Cajunlicious’ Cajun Calzones, but I failed at getting the calzones to seal correctly, so I went with Plan B – Creole pizza, and I have to say, these were darned tasty good! Tremendously flavorful and packing a nice spicy punch, each bite is fantastic. And different.

Creole Pizza

Andouille For The Pizza Win

Andouille sausage on a pizza is fantastic. It’s a nice change from your usual pepperoni or Italian sausage. The Creole meatball sauce is quite tasty, like a regular pizza sauce but with the addition of celery, bell pepper and a little Creole seasoning.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

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I always use my fantastic Creole meatball sauce when I make this pizza.

Creole Pizza

Creole Pizza

Mike
Pizza with a fantastic Creole twist!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 308 kcal

Ingredients
  

  • 1 pizza dough
  • 1 tablespoon butter melted
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon garlic powder
  • ½ cup Creole meatball sauce
  • 1 Andouille sausage lightly browned, sliced thin
  • ¼ cup green bell pepper sliced thin
  • ¼ cup red bell pepper sliced thin
  • ¼ cup sweet onion sliced thin
  • Mozzarella cheese shredded

Instructions
 

  • Preheat oven per dough instructions. Roll out dough on a lightly floured surface.
  • Stir the Creole seasoning and garlic powder into the butter and brush onto the dough.
  • Add the sauce and top with remaining ingredients.
  • Cook as the dough instructions say.

Notes

If you can’t find andouille you can substitute smoked sausage.

Nutrition

Calories: 308kcalCarbohydrates: 49gProtein: 11gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 860mgPotassium: 109mgFiber: 2gSugar: 7gVitamin A: 443IUVitamin C: 20mgCalcium: 11mgIron: 3mg
Keyword Creole, pizza
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Creole Meatballs and Spaghetti

We’ve really been enjoying the big batch of Creole meatballs we made. As appetizers, on subs and over pasta, they are tasty and my favorite part, they have kick! This Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it.

Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs. Topped with a great spicy tomato sauce, this is a great dinner dish. Just add some of our Gotta-Have-It garlic bread and a little salad on the side, and you’ll be in heaven!

Creole Meatballs and Spaghetti

A Great Meal In No Time

I keep these meatballs and sauce on hand for a quick meal. Just heat them up and serve over pasta with some Parmesan and you’ve got dinner. Creole meatballs and spaghetti never disappoint.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

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Also try my chicken and smoked sausage etouffee.

Creole Meatballs and Spaghetti

Creole Meatballs and Spaghetti

Mike
These Creole meatballs and spaghetti came out quite tasty, and it definitely has some great spicy kick to it. Our Creole meatballs are so tender and tasty. Definitely not bland like plain old meatballs. 
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine American
Servings 2
Calories 377 kcal

Ingredients
  

Instructions
 

  • Cook the pasta per package instructions and drain well. Divide between two plates.
  • Top pasta with meatballs and sauce.
  • Sprinkle with freshly grated cheese.
  • Serve.

Notes

Best served with garlic bread.

Nutrition

Calories: 377kcalCarbohydrates: 74gProtein: 15gFat: 2gSaturated Fat: 1gSodium: 805mgPotassium: 258mgFiber: 3gSugar: 4gVitamin A: 123IUVitamin C: 2mgCalcium: 60mgIron: 5mg
Keyword meatballs, spaghetti
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Creole Meatball Sub Sandwich

My wife proclaimed this to be the ‘best sandwich I’ve ever made’.  It’s messy, has some kick and it is very yummy. I wouldn’t change a thing about this Creole meatball sub sandwich next time I make it, which will be very soon!

Creole Meatball Sub Sandwich

A Great Messy Sandwich

My Creole meatballs pack a bit of a punch. I like that. A lot. They’re tender and just perfect on a Creole meatball sub sandwich, loaded with lots of my Creole meatball sauce and topped with cheese. Don’t skimp on the sauce. The sign of a good sandwich is one that drips when you pick it up and take a bite.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

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I make a big batch of the Creole meatballs and freeze a good number of them. They defrost in minutes and make for the perfect quick dinner.

Creole Meatball Sub Sandwich

Creole Meatball Sub Sandwich

Mike
This is one of the best sandwiches I’ve ever made.  It’s messy, has some kick and it very yummy. I wouldn’t change a thing about this Creole meatball sub sandwich next time I make it, which will be very soon!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine American
Servings 4
Calories 289 kcal

Ingredients
  

Instructions
 

  • Lightly toast the bread in your oven.
  • Add meatballs, top with sauce and cheese.
  • Place under the broiler until the cheese is melted and starting to brown.
  • Cut into 4-6″ slices and serve

Notes

Serve with extra sauce on the side for dipping your sandwich!

Nutrition

Calories: 289kcalCarbohydrates: 56gProtein: 12gFat: 2gSaturated Fat: 1gSodium: 513mgPotassium: 128mgFiber: 2gSugar: 3gVitamin C: 1mgCalcium: 44mgIron: 4mg
Keyword meatballs, sandwich
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Creole Meatball Sauce

This is the sauce I use on my Creole meatballs if I am serving them over pasta or on meatball sandwiches. The meatballs already have some kick, so this sauce is a little more mellow. But, if you want more heat, just substitute Rotel tomatoes for the diced tomatoes and pucker up!

How can you pass up a Creole meatball sub sandwich, smothered in this great sauce? I can’t, that’s for sure. The messier the better I always say!

Creole Meatball Sub Sandwich

Or meatballs over pasta, heaped with delicious sauce?

Creole Meatballs and Spaghetti

I double or even triple this recipe to make sure I always have some sauce on hand. It freezes well and makes for a quick and easy dinner over noodles.

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This sauce is also fantastic on my Creole pizza.

Creole Meatball Sub Sandwich

Creole Meatball Sauce

Based on a recipe from Deep South Dish
This is the sauce I use on my Creole meatballs if I am serving them over pasta or on meatball sandwiches. The meatballs already have some kick, so this sauce is a little more mellow.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine Creole
Servings 4
Calories 87 kcal

Equipment

Ingredients
  

Instructions
 

  • Heat the olive oil in a medium pan over medium-high heat.
  • Add the onion, bell pepper and celery and cook until slightly softened.
  • Stir in the tomato paste and cook another 3-4 minutes.
  • Stir in the tomatoes.
  • Bring to a boil, then reduce heat to a simmer.
  • Add sugar, Creole seasoning to taste, and the basil.
  • Stir and continue simmering for 15 minutes.

Notes

Refrigerate leftovers. Warm over medium heat before serving.

Nutrition

Calories: 87kcalCarbohydrates: 20gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 513mgPotassium: 797mgFiber: 4gSugar: 13gVitamin A: 950IUVitamin C: 28mgCalcium: 64mgIron: 3mg
Keyword Creole, meatballs, sauce
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Creole Meatball Appetizers

These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of your typical meatball appetizers. Thanks to jalapeno pepper jelly and hot sauce, you won’t be jonesin’ for something spicier. You’ll get the heat and then some.

Creole Meatball Appetizers

More Sauce For Everyone!

I make a big batch of these Creole meatball appetizers, so I usually end up doubling the amount of sauce I make. Oh, and if you can’t find Creole mustard, use a good grainy mustard and add just a tad more vinegar. I’m a big fan of Creole mustard so I always keep some around.

If you aren’t a fan of liquid smoke you can leave it out. If you still want a bit of smokiness add a few good-sized pinches of chipotle powder.

Also try my spicy meatballs.

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This recipe is based on a recipe from Cajun Delights.

Creole Meatball Appetizers

Creole Meatballs Appetizers

Based on a recipe from Cajun Delights
These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of your typical meatball appetizers. Thanks to jalapeno pepper jelly and hot sauce, you won’t be jonesin’ for something spicier.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Creole
Servings 8
Calories 83 kcal

Equipment

Ingredients
  

For the appetizers

  • 20-30 Cooked Cajun meatballs use our favorite recipe from here
  • Sauce see below

For the sauce

Instructions
 

  • Combine all of the sauce ingredients in a saucepan.
  • Bring to a boil and reduce to a simmer for 10 minutes.
  • Add the cooked meatballs and continue simmering until warmed through.
  • Serve with picks.

Notes

Make extra sauce and serve it on the side for dipping.

Nutrition

Calories: 83kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 313mgPotassium: 104mgFiber: 1gSugar: 16gVitamin A: 146IUVitamin C: 3mgCalcium: 18mgIron: 1mg
Keyword Creole, meatballs
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Creole Meatballs

Any time I need some kicked-up meatballs, these Creole meatballs are the ones I make. Sure, I have a more traditional recipe for meatballs too. But these are my go-to meatballs. They have a tremendous spicy flavor. They are not plain old meatballs by any stretch. Tender and tasty, just as you love.

Creole Meatball Sub Sandwich

I make a big batch of meatballs and freeze them for using later.

I love them on a Creole meatball sandwich….. and over pasta with extra sauce …

Creole Meatballs and Spaghetti

.. or as great appetizers.

Creole Meatball Appetizers

Don’t be shy with the jalapenos, Creole seasoning or the hot sauce. You want your meatballs to have some kick! Creole food does not have a reputation for being bland or boring. These Creole meatballs may not be authentic cuisine, but they keep that dedication to tasty alive for sure!

Make tons of extra. They freeze great and are always ready to make for a quick lunch or dinner.

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You know these are good over spaghetti!

Creole Meatballs and Spaghetti

Creole Meatballs

Based on a recipe from Cajun Delights
Put some oomph into your meatballs! I usually double this recipe and freeze a few for later.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main
Cuisine Cajun
Servings 8
Calories 354 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 F.
  • Combine the egg, milk, breadcrumbs and Worcestershire sauce in a medium bowl. The mixture will be thick.
  • In a large bowl, combine the meats with the remaining ingredients.
  • Gently mix in the egg mixture, combining well.
  • Form into 2″ balls and place onto baking sheets.
  • Bake for 20-25 minutes, rotating once.

Notes

These meatballs freeze well for devouring later.

Nutrition

Calories: 354kcalCarbohydrates: 9gProtein: 22gFat: 25gSaturated Fat: 9gTrans Fat: 1gCholesterol: 104mgSodium: 212mgPotassium: 452mgFiber: 1gSugar: 2gVitamin A: 969IUVitamin C: 9mgCalcium: 68mgIron: 3mg
Keyword Creole, meatballs
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Muffuletta Hot Dog

This is my take on a great recipe posted by Jessica at Cajunlicious, one of my most favorite blogs to follow. Sadly, Cajunlicious is no more. Happily, I snagged the recipe for a muffuletta hot dog before it disappeared. And speaking of disappearing, that’s what happened to this scrumptious dish. I love muffuletta sandwiches. I love hot dogs. Now I can have both in one bite! This is nothing but a big win for me. Olive salad and hot dogs isn’t that big of a stretch when you think of it. Isn’t a hot dog just sandwich meat in a tube? Yeah… kinda.

Muffuletta Hot Dog

One Fantastic Hot Dog

I often make my own olive salad, but I had a bit of Boscoli’s left over from making muffuletta sandwiches and a pasta salad so I used that for this muffuletta hot dog. The end result was fantastic!

I think olive salad is a thing of beauty. And tremendous flavor. I sometimes make it at home using my favorite recipe. It takes a bit of effort and a number of ingredients, but boy, is it ever worth it. I use it on darned near everything. From hot dogs to sandwiches to salads. I really think it’s one of the best things ever conceived of.

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Cookin’ Dogs

Hey, cook the dogs however you want, on whatever you want. Griddle. Grill. Stovetop. Boiled. Broiled. Steamed. Baked. I don’t care. I don’t mean that in a snobby way. I’m just saying you do you. I happen to like mine cooked up on a charcoal grill or in an air fryer. I get a crunchy skin. And I like that. And I can throw the buns on the grill or into the air fryer if I want them toasted (and I do). I often like to cut a thin slit lengthwise down my hot dog before cooking it. That slit will open up a bit as the dog heats. When I put it on the bun, I put the hot dog slit face-up. It gives the toppings a wonderful place to go. And stay. They don’t pop out with each and every bite!

Also try my mushroom Swiss melt dog!

Muffuletta Hot Dog

Muffuletta Hot Dog

A fantastic take on the classic muffuletta sandwich.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 572 kcal

Ingredients
  

  • 2 hot dogs
  • 2 hot dog buns
  • 4 slices Provolone cheese
  • ¼ cup olive salad
  • 4 slices salami
  • 4 slices ham thin-sliced

Instructions
 

  • Grill the dogs and toast the buns (if desired).
  • Place Provolone cheese and the sandwich meats on bun bottoms.
  • Top with dogs and olive salad.

Notes

Cut a long narrow slit in your dogs before cooking to give the toppings a great place to go!

Nutrition

Calories: 572kcalCarbohydrates: 31gProtein: 35gFat: 34gSaturated Fat: 15gCholesterol: 95mgSodium: 1925mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 335IUVitamin C: 1mgCalcium: 378mgIron: 3mg
Keyword hot dogs
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New Star Foodservice Condiment Squeeze Bottle Set…
  • 3-Pack Food-Safe Commercial-Grade Plastic: Made…
  • Versatile Use for Sauces, Oils, and Condiments…
$15.99
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