Category: Appetizers, Desserts & Snacks

No Bake Red Velvet Cheesecake

I cannot bake. I’m okay admitting it, too. So when my wife said the other day that she was jonesin’ for a red velvet cupcake, I came up with the next-best-thing: no bake red velvet cheesecake. I opted to make the cheesecake in miniature pre-baked (like I said, I don’t bake, and that includes baking pie crusts!). I like the little crusts because they have built-in portion control. You put a big ole cheesecake in front of me and I might have trouble keeping myself under control. Put a mini cheesecake in front of me and I can manage.

No Bake Red Velvet Cheesecake

So Easy. So Yummy.

You can’t get much easier than this no bake red velvet cheesecake. Just mix a few ingredients together and into the pre-made pie crusts it goes! Great vanilla and cocoa flavor with a perfect creamy texture. Very, very addicting little bites, that’s for sure.

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Also try my black forest cheesecake.

No Bake Red Velvet Cheesecake
Print Pin
5 from 1 vote

No Bake Red Velvet Cheesecake

You put a big ole cheesecake in front of me and I might have trouble keeping myself under control. Put a mini cheesecake in front of me and I can manage.
Course Dessert
Cuisine American
Keyword cheesecake
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 268kcal
Author Based on a recipe from Taste and Tell

Equipment

Ingredients

Instructions

  • Place the cream cheese into a mixer bowl and beat until smooth.
  • Add the sour cream, sugar, food coloring, cocoa powder and vanilla extract.
  • Beat until smooth.
  • Gently fold in the whipped topping. Do not over mix.
  • Pour, spoon or pipe the filling into the crust(s).
  • Refrigerate for 4 hours before serving.
  • Top with additional whipped cream if desired.

Notes

Store pies in the fridge until ready to use.

Nutrition

Calories: 268kcal | Carbohydrates: 21g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 47mg | Sodium: 135mg | Potassium: 114mg | Fiber: 1g | Sugar: 21g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg

Nutritional values are approximate.

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Mexican Bean Dip on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I love a spicy bean dip. Served up with a big ole bowl of warmed tortilla chips. Melted cheese, refried beans, spicy sausage, and lots of heat. I made this Mexican bean dip on the Char-Broil Big Easy in no time at all. You can make it in your oven too, just as easily. But making it outdoors is so much more fun!

This dip is not shy on heat. You can tone it back by using regular chorizo instead of hot (or substitute ground beef or sausage) and skipping the jalapenos.

Mexican Bean Dip on the Char-Broil Big Easy

Easy Clean-Up

Disposable mini meatloaf pans are great for cooking up dishes like this Mexican Bean Dip on the Char-Broil Big Easy. You can fit 4 of them on the cooker at once if you use the Big Easy Bunk Bed basket. That’s enough to feed a small crowd for sure.

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It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

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Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Mexican Bean Dip on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Mexican Bean Dip on the Char-Broil Big Easy

I made this Mexican bean dip in no time at all. You can make it in your oven too, just as easily.
Course Appetizer
Cuisine American
Keyword Big Easy, Char-Broil, dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 122kcal
Author Mike

Equipment

Ingredients

Instructions

  • Crumble the sausage into a large skillet over medium-high heat.
  • Cook until almost done.
  • Add the onion and garlic and continue cooking until the meat is done.
  • Stir in the beans, cumin and oregano.
  • Remove from heat.
  • Fire up your Big Easy (or preheat your oven to 350 F if cooking in the oven).
  • Divide the meat mixture between the pans.
  • Divide the hot jalapenos and taco sauce between the pans.
  • Place into the Big Easy or oven and cook for 10 minutes.
  • Add cheese to the tops of the dips and cook for another 10-15 minutes or until hot and bubbly.
  • Top with olives and green onion and serve with warm tortilla chips.

Notes

If cooking in the oven use a 9″ x 9″ baking dish instead of the aluminum pans.

Nutrition

Calories: 122kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 808mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 15mg | Calcium: 107mg | Iron: 1mg

Nutritional values are approximate.

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Peeps-Stuffed Oreos

The fact that the idea for Peeps-stuffed Oreos came to me in a dream probably says something about me. But, they are as great an idea now as they were at 1am. Fun to make. Fun to look at, a bit gooey and a bit sticky. And oh yes, of course, fun to eat. Use any colors of Peeps you want. You can make a pretty good sized batch in no time. Perfect for Easter, but also perfect to make and eat all by yourself! Why, I didn’t even notice that a few ‘disappeared’ while I was making them…

Peeps-Stuffed Oreos

Fun To Make. Even More Fun To Eat!

If you want to make a double-stuffed version of my Peeps-stuffed Oreos, just double the amount of Peeps and place the melted mixture on ALL cookie sides instead of just one. Then just put the two halves together. Bam!

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Also try my Peeps chips.

Peeps-Stuffed Oreos
Print Pin
5 from 2 votes

Peeps-Stuffed Oreos

The fact that the idea for Peeps-stuffed Oreos came to me in a dream probably says something about me. But, they are as great an idea now as they were at 1am.
Course Snack
Cuisine American
Keyword cookies, peeps
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 snacks
Calories 70kcal
Author Mike

Equipment

Ingredients

  • 10 Peeps your favorite color
  • 20 Oreos there are about 36 in a 14 1/2 ounce package

Instructions

  • Place Peeps in a medium sauce pan over medium-low heat with a 1/2 tablespoon of water.
  • Separate the Oreo cookie halves.
  • Scrape the filling into the pan with the Peeps.
  • Stirring occasionally, melt the Peeps. Make sure all the lumps are gone and the mixture is smooth.
  • Place half the Oreo cookies logo-side down onto a baking sheet that has been lined with parchment paper. This will make cleanup easier.
  • Remove the melted Peeps from the heat and let cool just enough so the mixture isn’t runny.
  • Using a 1/2 tablespoon measure, scoop melted Peeps into the center of the cookies. Add just enough that the mixture gets near the cookie edge. If your mixture is too runny (hot) it might run over the sides. You’ll get a feel for it after doing your first cookie or two.
  • Add the remaining cookie halves logo-side up on top of the Peeps-topped Oreos.
  • Let cool completely before serving. You can also stick them in the fridge for 15 minutes to set quicker.

Notes

Store any leftover cookies in the fridge.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 57mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg

Nutritional values are approximate.

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Flower Pretzel Bites

I’m always on the lookout for something cute to make for Easter. Like deviled pastel eggs. When I came across these flower pretzel bites I quickly added the three ingredients (!) to the grocery store list on my phone. Now, to make a batch of these you’re going to need some time, but it’s worth it. And they’re very fun to make too.

Flower Pretzel Bites

Get Colorful!

I mixed it up. Some yellow petals. A few pink. Some blue. Go crazy. And they don’t have to be perfect. What you end up with are pretty, crunchy, chocolatey single-bite morsels of happiness! And if you’re super duper picky, make sure you place the candies so that the ‘m’ is turned down.

Pastel M&Ms can be hard to find. The closer to Easter it is the easier they are to locate. You can substitute other types of chocolate candies if you want. Just try to find some with lighter, Easter-like colors. Make sure they are not really soft as they’ll melt when they hit the melted chocolate. You want something with a bit of a shell.

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Another favorite Easter-time treat of mine is my Peeps-stuffed Oreos. Yes. Peep-stuffed Oreos. Boom. At Christmas time I make a treat similar to these flower pretzel bites, reindeer noses.

Flower Pretzel Bites
Print Pin
5 from 1 vote

Flower Pretzel Bites

When I came across these flower pretzel bites I quickly added the three ingredients (!) to the grocery store list on my phone. Now, to make a batch of these you’re going to need some time, but it’s worth it. And they’re very fun to make too.
Course Appetizer
Cuisine American
Keyword pretzel bites
Prep Time 30 minutes
Cook Time 15 minutes
Servings 24 bites
Calories 164kcal
Author Mike

Ingredients

Instructions

  • First thing you want to do is put the ingredients into 3 different bowls, leaving out any broken pretzels, chocolates or candies.

Working in batches:

  • Top the pretzels with the white chocolate melts and place on a microwave safe plate. Microwave on 50% (I found that the defrost setting also works well) until the chocolates are melted.
  • Carefully remove the plate (it might be hot!).
  • Place a single M&M in the center of each melt and press it down just slightly. Add 6-7 more candies around the edges.
  • Place the plate into the fridge until the candies are set. You can also leave them out at room temperature to set, but they’ll take a little longer to do so.

Notes

For maximum cuteness, make the sure ‘M’ on the M&Ms is face-down.

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 1mg | Fiber: 1g | Sugar: 18g | Calcium: 64mg | Iron: 1mg

Nutritional values are approximate.

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Bacon-Wrapped Lit’l Smokies on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Bacon-wrapped Lit’l Smokies on the Char-Broil Big Easy have been on my radar for a few weeks now. I was just waiting for a nice day to fire up and make a big ole batch of them. That nice day came, and boy, was it ever a glorious day (food-wise and weather-wise!). I can’t even begin to tell you just how great these little bites are. They are the perfect appetizers. Crunchy, yummy bacon. Fire-eater rub (or whatever rub or seasoning you prefer). And of course, little sausages. You cannot stop eating them. They’re like popcorn. In minutes, you’ve eaten more than you thought and they’re all gone!

Bacon-Wrapped Litl Smokies on the Char-Broil Big Easy

Eat ‘Em Like Popcorn

I served these little morsels with warmed spicy BBQ sauce for dipping. A nice creamy mustard dipping sauce would be great too. Or Sriracha. And you can never go wrong with Ranch or blue cheese dressings.

Or just pop them in your mouth and enjoy!

Anything wrapped in bacon is going to taste great, like these bacon-wrapped lit’l smokies on the Char-Broil Big Easy. Check out my bacon-wrapped tater tots, also made on the Char-Broil Big Easy. Or some bacon-wrapped shrimp!

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Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!

Bacon-Wrapped Lit'l Smokies on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Bacon-Wrapped Lit’l Smokies on the Char-Broil Big Easy

I served these little morsels with warmed spicy BBQ sauce for dipping. A nice creamy mustard dipping sauce would be great too. Or Sriracha. Or just pop them in your mouth and enjoy!
Course Appetizer
Cuisine American
Keyword bacon, Big Easy, Char-Broil, cocktail, sausage
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 45 Lit’l Smokies
Calories 72kcal

Equipment

Ingredients

Instructions

  • Place the bacon into the freezer for 30 minutes.
  • Slice the bacon into thirds and sprinkle with the rub.
  • Place a cocktail sausage at the end of each piece of bacon and roll up.
  • Place seam-side down into the Big Easy basket.
  • Fire up your Big Easy and insert the basket full of smokies.
  • Cook for around 20 minutes or until the bacon starts to crisp (it will crisp up more as it cools, so do not over-cook it). The top pieces may get done before the bottom. If that happens, simply remove the bunk bed basket and continue cooking the sausages on the lower level.
  • Let cool slightly before serving.
  • Serve with your favorite dipping sauce.

Notes

Note: To cook an entire package of cocktail sausages at once in your Big Easy you’ll need the Bunk Bed basket.
.

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 169mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 4IU | Calcium: 2mg | Iron: 1mg

Nutritional values are approximate.

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Jalapeno Bottle Caps with Blue Cheese Dip

We love deep fried mushrooms. And deep fried pickles. It was just a matter of time until we made deep fried jalapeno slices. Oh my are we ever glad we did. These little jalapeno bottle caps with blue cheese dip are crazy good. They are not very hot but they do have a bit of a kick. If you’re leery of heat, fear not. They have great jalapeno flavor and a little crunch from the breading. I served them with a great, cool blue cheese dip.

Jalapeno Bottle Caps with Blue Cheese Dip

Great Breading For Anything

The deep fry mix in this recipe for jalapeno bottle caps with blue cheese dip can be used for anything from mushrooms to pickles to jalapenos to shrimp. Make a big batch of it and keep it on hand in an air-tight container in your pantry. You never know when you’ll get the hankerin’ to fry up some yummy appetizers!

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

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Also try my Nashville hot pickles and fried green tomatoes.

Jalapeno Bottle Caps with Blue Cheese Dip
Print Pin
5 from 1 vote

Jalapeno Bottle Caps with Blue Cheese Dip

We love deep fried mushrooms. And deep fried pickles. It was just a matter of time until we made deep fried jalapeno slices. 
Course Appetizer
Cuisine American
Keyword deep-fried, dipping sauce, jalapeno
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 356kcal
Author Based on a recipe from The Food Network

Equipment

Ingredients

For the jalapeno bottle caps

For the deep fry mix

  • 3 cups self-rising flour or combine 3 cups all-purpose flour with 3 1/2 teaspoons baking powder and 1 1/2 teaspoons kosher salt
  • ½ cup self-rising white cornmeal or combine 1/2 cup regular cornmeal with 1/2 teaspoon baking powder and 1/4 teaspoon salt
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Instructions

For the jalapeno bottle caps

  • Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
  • Add beer to the fry mix and mix until smooth. You might have to add more beer. Don’t make it too thin, you want it to stick to the jalapenos.
  • Add in the jalapenos and cover in the batter.
  • Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown.
  • Remove to a paper towel-lined plate and sprinkle with salt.
  • Serve hot with cool blue cheese dip.

For the deep fry mix

  • Combine all ingredients.

Notes

Store unused deep fry mix in an airtight container.

Nutrition

Calories: 356kcal | Carbohydrates: 70g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 135mg | Fiber: 3g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate.

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Fire-Eater Chicken Meatballs

I was looking for something a little different for an appetizer to serve for the Super Bowl. I’ve done the beef and pork meatballs, and those are great, but I wanted something new. I thought, let’s try chicken and turkey meatballs instead. But let’s make sure they aren’t bland. These fire-eater chicken meatballs are definitely not bland. They are tender and tasty by themselves, but made even more perfect with a kicked-up dipping sauce that also has a bit of sweetness to it.

Fire-Eater Chicken Meatballs

Meatball Sandwiches, Anyone?

I am definitely going to use the meatballs in other dishes. I’m already planning to make meatball sandwiches with them. A hoagie bun, a few fire-eater chicken meatballs, a little of the sauce and some melted habanero cheese and I’m happy! Or, serve them over pasta with a spicy Alfredo sauce (made spicy by adding it a bit of the sauce).

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I used my fire-eater spice rub to give the meatballs and the sauce a great kick. You can substitute any spicy mix you like. Just don’t be shy with it. Also try my sweet-and-spicy meatballs.

Fire-Eater Chicken Meatballs
Print Pin
5 from 1 vote

Fire-Eater Chicken Meatballs

These fire-eater chicken meatballs are definitely not bland. They are tender and tasty by themselves, but made even more perfect with a kicked-up dipping sauce that also has a bit of sweetness to it.
Course Appetizer
Cuisine Main
Keyword chicken, meatballs, spicy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 20 meatballs
Calories 169kcal
Author Based on a recipe from Little Spice Jar

Equipment

Ingredients

For the meatballs

For the sauce

Instructions

For the meatballs

  • Preheat oven to 400 F.
  • Line two large baking sheets with parchment paper.
  • Place the meatball ingredients into a large bowl and mix well.
  • Form into balls. Depending on how you want to serve them, make smaller or bigger balls. The cook time is for balls that are golf ball-sized so you might want to adjust the cook time depending on how large you make yours.
  • Place balls onto the baking sheets. Do not crowd them.
  • Bake for 20-25 minutes or until they reach 165 F internal temperature.
  • Brush the meatballs with a bit of the sauce and return to the oven for 2-3 more minutes to ‘set’ the sauce.
  • Serve with more sauce on the side for dipping if serving as appetizers.

For the sauce

  • While the meatballs are cooking, place all of the sauce ingredients into a medium saucepan.
  • Bring to boil then reduce to a simmer, whisking often, until the sauce thickens.
  • Remove from heat until ready to use.

Notes

Also great on sub sandwiches!

Nutrition

Calories: 169kcal | Carbohydrates: 24g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 379mg | Potassium: 300mg | Fiber: 1g | Sugar: 22g | Vitamin A: 43IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 1mg

Nutritional values are approximate.

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Apple Zoodle Dessert

I love my spiral slicer. So far, I’ve used it for making great side dishes or salads and a few main dishes. I was intrigued when I first came across this idea for a low-carb dessert that is made using a spiral slicer. What a brilliant idea – apple zoodle dessert! Great apple flavor and crunch, a hint of cinnamon, and topped with toasted coconut flakes.

Apple Zoodle Dessert

Choosing The Apple

I used a Gala apple for making this dessert, but you can substitute whatever you like. Of course, it being a dessert you’ll probably want to use a sweeter apple, such as golden delicious, pink lady, red delicious or Fuji.

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This apple zoodle dessert pairs perfectly with my Parmesan chicken zoodles.

Apple Zoodle Dessert
Print Pin
4 from 1 vote

Apple Zoodle Dessert

I was intrigued when I first came across this idea for a low-carb dessert that is made using a spiral slicer. What a brilliant idea – apple zoodle dessert!
Course Dessert
Cuisine American
Keyword apples, dessert, spiral
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 95kcal

Equipment

Ingredients

Instructions

  • Core the apple then slice it into thin noodles using your spiral slicer.
  • Heat the oil in a medium skillet over medium-high heat.
  • Add onion slices and saute until they start to get tender.
  • Sprinkle with cinnamon and stir.
  • Remove apple to serving plate.
  • Add the coconut flakes to the skillet and cook until starting to brown, stirring constantly.
  • Sprinkle apple with the toasted coconut flakes and serve.

Notes

I recommend going light on the cinnamon. You want to taste it and get the aroma but you don’t want it to overpower.

Nutrition

Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

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Applebee’s Sriracha Shrimp (Copycat Recipe)

We recently grabbed a quick lunch at the Applebee’s in Springfield, Ohio, meeting up with some old friends before heading over to one of our favorite places, the Heart of Ohio Antique Center. We knew we could rely onApplebee’s for good food and a nice environment to sit and chat for a bit. I decided to have an appetizer, so I ordered the Sriracha shrimp. As soon as I bit into one I knew I was going to make a copycat recipe of Applebee’s Sriracha shrimp when I got home.

Applebee's Sriracha Shrimp (Copycat Recipe)

Sorta Spicy, Definitely Great

Lightly battered shrimp, lightly fried, then tossed in a great Sriracha mayonnaise sauce. This is exactly as I remember except I left the Sriracha sauce on the side for dipping.

Sauce On The Side

The nice thing about keeping the sauce on the side is that these copycat recipe of Applebee’s Sriracha shrimp stay nice and lightly crunchy, instead of getting a bit soggy when covered in the sauce. You can serve it whichever way you like, of course. I also used larger shrimp because… I love shrimp.

I get out my big deep fryer when it’s time to fry a large batch of food. It comes to temperature quickly and it maintains that temperature perfectly. It has a built-in oil filter and storage unit so I can re-use the oil several times.

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Also try my copycats of Applebee’s fantastic Buffalo wings and peppercorn and garlic shrimp and (the new defunct) Joe’s Crab Shack popcorn shrimp.

Copycat Applebee's Sriracha Shrimp
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4.50 from 4 votes

Applebee’s Sriracha Shrimp (Copycat Recipe)

Lightly battered shrimp, lightly fried, then tossed in a great Sriracha mayonnaise sauce. This is exactly as I remember except I left the Sriracha sauce on the side for dipping.
Course Appetizer
Cuisine American
Keyword copycat, shrimp, spicy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 222kcal
Author Mike

Equipment

Ingredients

For the shrimp

For the Sriracha dipping sauce

Instructions

For the shrimp

  • Preheat 1/2″ of oil in a Dutch oven to 350 F.
  • In a large bowl whisk together the flour, cornstarch, salt, cayenne and garlic powder.
  • Whisk in the club soda until smooth.
  • Add the shrimp to the batter and coat well on all sides.
  • Shake off excess batter and add to hot oil.
  • Fry shrimp 3 minutes, then flip and fry another 2 minutes.
  • Remove to a paper towel-lined plate to drain.
  • Serve with dipping sauce on the side.

For the Sriracha dipping sauce

  • Whisk together all ingredients.

Notes

The dipping sauce is also great for dipping chicken nuggets!

Nutrition

Calories: 222kcal | Carbohydrates: 18g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 907mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 6mg | Calcium: 116mg | Iron: 3mg

Nutritional values are approximate.

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Cheater Chicken Parmesan Sliders

I admit, I don’t always cook up a big ole fru-fru dinner. In fact, sometimes I crave junk food. Or a take on junk food. I was rummaging through the freezer and found a batch of homemade pizza sauce. I decided to make some cheater chicken Parmesan sliders. They’re just what you might imagine: pre-made chicken nuggets, pizza (or marinara) sauce, mozzarella and Parmesan cheeses. All served on slider buns for a quick and easy tasty bites. They’re actually very tasty and kinda fun to eat. They are also perfect game-time snacks.

Cheater Chicken Parmesan Sliders

Flat Nuggets Make Great Sliders

Make sure you use nuggets that are slider-friendly when you make these cheater chicken Parmesan sliders. Chunky nuggets won’t do well here. You want flat ones, which is why I used the nuggets from Tyson’s. Chunky nuggets to make for great crispy chicken po boys, though.

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Also try my mini chicken and waffles.

Cheater Chicken Parmesan Sliders
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4 from 1 vote

Cheater Chicken Parmesan Sliders

Make sure you use nuggets that are slider-friendly. Chunky nuggets won’t do well here. You want flat ones.
Course Main
Cuisine American
Keyword chicken, sliders
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 sliders
Calories 135kcal
Author Mike

Ingredients

Instructions

  • Toast the buns if desired
  • Warm the nuggets per the package instructions.
  • Warm the sauce.
  • To assemble, top each bun bottom with 1/2 slice Mozzarella cheese.
  • Add 2 nuggets and a tablespoon or so of sauce.
  • Add Parmesan cheese and top bun. Serve.

Notes

Add a few pinches of red pepper flake to the marinara sauce for spicy sliders!

Nutrition

Calories: 135kcal | Carbohydrates: 18g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 196mg | Potassium: 78mg | Fiber: 2g | Sugar: 4g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg

Nutritional values are approximate.

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