I love making split bone-in chicken breasts on my Char-Broil Big Easy. The Big Easy is the king of poultry cooking in my book. But I’ve never made boneless chicken in it until now. The new cooking rack available (update: no longer available. I recommend using a Bunk Bed basket instead) from Char-Broil lets me cook on 6 levels versus just two with the standard Big Easy basket and bunk bed basket. So, I bought 4 (you could do up to 6, like I mentioned, but here they come 4 in a family pack) chicken breasts and got started. I butterflied the chicken first. Butterflying ensures nice even cooking. Big ole thick breasts can be more challenging. Butterflying solves that. I let them marinate for a while then onto the cooker until done! Nothing beats butterflied chicken breasts on the Char-Broil Big Easy!
Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
Great On Salads
I sliced the butterflied chicken breasts on the Char-Broil Big Easy thin and used them to top some fantastic salads. The chicken was moist and packed with flavor.
Checking For Doneness
Make sure you test each chicken breast for doneness before removing it from the rack. Depending on weather conditions and the chicken thickness some may get done before others.
Use a bunk bed basket to cook more chicken at once. It’s a must-have for your Big Easy. If you can only buy one thing for your Big Easy, this is it. You’ll use it a lot!
- Expands the cooking space of The Big Easy
- Perfect for cooking two chickens at once
Also try my Stubb’s chicken rub chicken, also made on the Big Easy.
It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.
- MATERIAL: Disposable aluminum liners made…
- SIZE: Measures 6” x 10” across the top and…
Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and all 3 of my huge free Big Easy eCookbooks!
Boneless Skinless Chicken on the Char-Broil Big Easy
Ingredients
- 6 chicken breasts boneless, skinless, butterflied or pounded out to an even thickness
- Your favorite marinade
Instructions
- Place the chicken into a large resealable container.
- Add the marinade, seal, and refrigerate for at least 2 hours.
- Fire up your Big Easy.
- Spray the racks with non-stick spray.
- Add the chicken breasts and cook until the internal temperature reaches 165 F.
Notes
Nutrition
Nutritional values are approximate.
- Expands the cooking space of The Big Easy
- Perfect for cooking two chickens at once
