Copycat Longhorn Steakhouse Prairie Dust Mix

This is a copycat of the Prairie Dust spice mix the Longhorn Steakhouse uses in many of its dishes. It has a nice complex flavor with a little heat, and is perfect on steak, chicken, eggs, seafood, veggies, and baked potatoes. It’s a great seasoning to keep on hand. Just make a good-sized batch and keep it in an air-tight container. Oh, and don’t hesitate to sprinkle it on burgers just before you grill them! Like I said, it’s great on everything!

Copycat Longhorn Steakhouse Wild West Shrimp

The recipe for copycat Longhorn Steakhouse Prairie Dust mix makes just a few tablespoons of mix. I usually make a much bigger batch and keep it in the pantry in an air-tight container. I write the date on the container (using a marker and blue painter’s tape) so I know when I made it. Spice mixes can usually last at least 6 months. Not that it’ll actually last that long…

I made a fantastic copycat version of Longhorn Steakhouse’s Wild West Shrimp with this mix. The shrimp had a wonderful flavor. They sure didn’t last long.

Copycat Longhorn Steakhouse Wild West Shrimp
Print Pin
1 from 3 votes

Copycat Longhorn Steakhouse Prairie Dust Mix

Ingredients

Instructions

  • Combine all ingredients.
  • Store in an air-tight container until ready to use.

Notes

Stir well before using.

Nutritional values are approximate.

Pizza Sauce

Sometimes I get home from work and just want to make a quick pizza. No handmade dough. No unusual toppings. Just a heat-and-eat store-bought crust, topped with a fantastic homemade sauce and a few easy ingredients. Such as Italian sausage, mushrooms, olives, and cheese. And it comes out great, thanks mostly to the sauce. If you don’t have a great sauce, the rest of the pizza won’t be any good. No matter how great the toppings are.

Pizza Sauce

The Perfect Sauce To Keep On Hand

I double this pizza sauce recipe and freeze it. I separate it into batches. That makes it easy to defrost in the fridge in time to make a 15 minute dinner.

In a hurry? Make my pantry pizza sauce in no time at all!

Pizza Sauce
Print Pin
5 from 1 vote

Pizza Sauce

If you don’t have a great sauce, the rest of the pizza won’t be any good. No matter how great the toppings are.
Course Sauce
Cuisine Italian
Keyword pizza, sauce
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2 cups
Calories 114kcal
Author Mike

Ingredients

Instructions

  • Heat the oil in a large pot over medium heat. Add the butter and melt.
  • Add the onion and celery and saute until starting to soften.
  • Add the garlic and saute another minute.
  • Remove from heat and let cool slightly.
  • Pour mixture into a blender.
  • Cover with a towel and hold down on the lid and puree the mixture until smooth.
  • Pour mixture back into the pot over medium heat.
  • Stir in the tomato sauce and paste.
  • Add remaining ingredients, stir.
  • Bring to a boil and reduce to a simmer and let simmer 20-30 minutes.
  • If the sauce is too thick (keeping in mind that you do want a thick sauce) add water a tablespoon at a time until it reaches the desired thickness.
  • Remove bay leaf before using.

Notes

Refrigerate sauce for up to 3 days before using. The sauce can be frozen for longer-term storage.

Nutrition

Calories: 114kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 807mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 339IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 1mg

Nutritional values are approximate.

Smoked Provolone Cheese Sauce

This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce. I love it over pulled pork since it has a nice smoky flavor, but not so overbearing that you can’t taste the meat. I made a big batch and squirted it over pulled pork tater tot nachos (below) and stromboli, but you’ll also love it over grilled burgers or chicken sandwiches, or the best, Italian sausage sandwiches.

Smoked provolone can sometimes be difficult to find. Regular provolone works just fine in this cheese sauce. If you’re hankerin’ for that smokiness, you can cold smoke the cheese if you have a smoker.

Pulled Pork Tater Tot Nachos

The Multi-Purpose Cheese Sauce

This smoked provolone cheese sauce would also be great as a dip. You could add a few chopped green chiles. Or even mix in some Rotel tomatoes, adding a little heat.

This sauce is great over ‘normal’ nachos too. You know, the ones made with tortilla chips!

Also try my amazing creamy nacho cheese sauce.

Pulled Pork Tater Tot Nachos
Print Pin
5 from 1 vote

Smoked Provolone Cheese Sauce

This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce.
Course Sauce
Cuisine American
Keyword cheese, sauce, smoked
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 671kcal
Author From The Slow Roasted Italian

Equipment

Ingredients

Instructions

  • Melt the butter in a medium saucepan over medium heat.
  • Whisk in the flour and continue whisking for 2-3 minutes until the flour is cooked.
  • While still whisking, slowly pour in the milk.
  • Add the cheese, salt and pepper.
  • Stir often until the cheese is melted and the mixture is smooth.
  • Keep warm until ready to use.

Notes

Store any unused sauce in the fridge.

Nutrition

Calories: 671kcal | Carbohydrates: 20g | Protein: 37g | Fat: 49g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1678mg | Potassium: 487mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1734IU | Calcium: 1132mg | Iron: 1mg

Nutritional values are approximate.

Fire-Eater Rub and Seasoning

Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit. Especially if you’re not quite the celery seed enthusiast that I am.

This seasoning has a fantastic bit of heat. A good amount of heat actually. Hence the name.

I’ve used this rub/seasoning on everything from wings to chicken breasts to corn, to soup, to a kickin’ sauce for burgers, and even prime rib.

Fire-Eater Habanero Wings

A Pantry Staple

Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. Check out my list of great recipes that use this fantastic rub.

Also try my smoky chipotle rubs.

Fire-Eater Habanero Wings
Print Pin
3.50 from 2 votes

Fire-Eater Rub

The best rub around for chicken wings, whole chickens, turkey… all things poultry.
Course Rub
Cuisine American
Keyword seasoning, spicy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 56kcal

Ingredients

Instructions

Makes enough for 3-4 pounds of poultry

  • Combine all ingredients.
  • Store in an air-tight container for up to 6 months.

Notes

Always stir or shake before using.

Nutrition

Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 2338mg | Potassium: 310mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4292IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg

Nutritional values are approximate.

Roasted Poblano Cream Sauce

This roasted poblano cream sauce is the perfect somewhat-spicy sauce for topping grilled chicken sandwiches. It’s also fantastic on burgers, pork, or used as a dip. It actually would work as a soup too. Want a little extra kick? Roast a jalapeno with the poblano and add it to the sauce when you blend it.

Grilled Chicken Fajita Sandwich

Perfect On Chicken

My first use for this roasted poblano cream sauce was over grilled chicken fajita sandwiches. It adds a wonderful southwestern flavor and creaminess to any dish that it’s used on. Feel free to use any pepper you wish if poblanos aren’t your thing. I like them since they aren’t too spicy but also have more flavor than bell peppers.

Also try my roasted poblano slaw.

Grilled Chicken Fajita Sandwich
Print Pin
4 from 1 vote

Roasted Poblano Cream Sauce

This roasted poblano cream sauce is the perfect somewhat-spicy sauce for topping grilled chicken sandwiches. It’s also fantastic on burgers, pork, or used as a dip.
Course Sauce
Cuisine American
Keyword creamy, peppers, roasted, sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 cups
Calories 909kcal
Author Mike

Ingredients

Instructions

  • Brush the peppers with just a little bit of oil.
  • Roast the peppers in your oven under the broiler or on your grill over direct heat until charred.
  • Remove from heat and place in a bowl.
  • Cover the bowl with foil and let the peppers rest for 10 minutes.
  • Carefully remove the foil (there might still be some steam) and remove the skin from the peppers.
  • Remove the stem and seeds.
  • Place all ingredients into a blender. Blend until creamy smooth.
  • Pour mix into a saucepan and heat over low heat.
  • Serve warm.

Notes

You can also make the sauce using green bell peppers or even jalapenos!

Nutrition

Calories: 909kcal | Carbohydrates: 33g | Protein: 20g | Fat: 81g | Saturated Fat: 45g | Cholesterol: 256mg | Sodium: 1633mg | Potassium: 1236mg | Fiber: 6g | Sugar: 19g | Vitamin A: 4471IU | Vitamin C: 306mg | Calcium: 357mg | Iron: 3mg

Nutritional values are approximate.

Montreal Steak Seasoning

Also known as Canadian steak seasoning, this Montreal steak seasoning mix is perfect on burgers, steaks or potatoes. Or on my favorite, smoked habanero meatloaf. This is a great mix to keep on hand in the pantry at all times.

Smoked Habanero Meatloaf Version 2.0

Make It Coarse. Or Fine.

The original recipe for Montreal steak seasoning (as stated below) does call for quite a bit of salt. I suggest starting with half the suggested amount and tasting as you add more, if you need it. I was using the mix in a meatloaf. I wanted it to be a little finer than if it was just mixed up. So I did a few quick grinds with a mortar and pestle. That got rid of any large pieces of spices.

Also try my homemade chili seasoning.

Smoked Habanero Meatloaf Version 2.0
Print Pin
5 from 1 vote

Montreal Steak Seasoning

Course Spice Mix
Cuisine American
Keyword Montreal Steak
Servings 0.5 cups
Calories 61kcal
Author Mike

Ingredients

Instructions

  • Combine all ingredients and store in an air-tight container.
  • Depending on how you wish to use the seasoning, you may want to lightly grind it using a mortar and pestle.

Notes

Store in an air-tight container.

Nutrition

Calories: 61kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 27978mg | Potassium: 331mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1386IU | Vitamin C: 12mg | Calcium: 140mg | Iron: 5mg

Nutritional values are approximate.

Fajita Seasoning Mix

We love our taco seasoning mix. It has a great spicy flavor that is perfect with ground beef for tacos. For fajitas we use this mix. Fajita seasoning mix doesn’t just have to be used on fajitas. We enjoy it mixed in (about a tablespoons worth) with sautéed bell peppers and sweet onions (one each medium green and red bell peppers and a medium sweet onion). The combination makes for the perfect burgers and hot dogs topping.

Fajita Seasoning Mix

Use This Everywhere

You can also sprinkle a bit of this fajita seasoning mix on hot dogs, grill them, and serve them on buns topped with the fajita-seasoned veggies. Add a little cheese too. We chopped the peppers and onion for the hot dogs. More fajita seasoning is a good thing.

We seasoned a few home-ground beef patties with the mix, grilled them, then served them topped with the veggies, which were sliced.

Make a big batch of this and keep it in an airtight container in your pantry. This mix is perfect on beef. For chicken fajitas, try my chicken seasoning.

Fajita Seasoning Mix
Print Pin
5 from 1 vote

Fajita Seasoning Mix

Fajita seasoning mix doesn’t just have to be used on fajitas. We enjoy it mixed in (about a tablespoons worth) with sauteed bell peppers and sweet onions (one each medium green and red bell peppers and a medium sweet onion), which we then used to top burgers and hot dogs.
Course Seasoning Mix
Cuisine American
Keyword seasoning, southwestern
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 191kcal
Author Mike

Ingredients

Instructions

  • Combine all ingredients.

Notes

Store in an airtight container for up to 6 months.

Nutrition

Calories: 191kcal | Carbohydrates: 41g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 14233mg | Potassium: 953mg | Fiber: 17g | Sugar: 4g | Vitamin A: 7810IU | Vitamin C: 52mg | Calcium: 306mg | Iron: 10mg

Nutritional values are approximate.

Homemade Boursin-Style Cheese

You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand. It really tastes just like the stuff in the store. And because it’s a whole heck of a lot cheaper to make you can use more of it! I always felt guilty eating the fru-fru stuff. I had to stretch it out. Not this. I can load up and not feel like I’m going broke!

Grilled Polenta with Homemade Boursin-Style Cheese

Not Just For Crackers

This homemade Boursin-style cheese is perfect on crackers, baked potatoes, apple slices, steak, burgers and grilled corn-on-the-cob! And absolutely yummy spooned on top of grilled polenta disks.

I think the fact that this is a cheaper version of the store-bought cheese opens up new opportunities for using it. Now I don’t hesitate to smear it on everything!

This cheese is great in my Boursin cheese mashed potatoes.

Print Pin
4 from 1 vote

Homemade Boursin-Style Cheese

You don’t need to buy the expensive version of this great cheese. You can make homemade Boursin-style cheese with items you probably already have on hand.
Course Appetizer
Cuisine American
Keyword cheese, homemade
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 548kcal
Author Based on a recipe from Southern Living

Equipment

Ingredients

Instructions

  • Place all ingredients into a large bowl and whip with a handheld mixer until smooth and fluffy. You can also do this in a blender or food processor.
  • Keep in the fridge and use within a few weeks.

Notes

The cheese is more spreadable if you let it come to room temperature or near it before serving.

Nutrition

Calories: 548kcal | Carbohydrates: 1g | Protein: 1g | Fat: 61g | Saturated Fat: 39g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1914IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Nutritional values are approximate.

Cajun Dip and Salad Dressing

This Cajun dip and salad dressing goes great over a salad. It is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. Adjust the Cajun seasoning, to taste. I’d use a bit less Cajun seasoning when making a salad dressing and a bit more when making a dip. The end result will taste better if you use a homemade Cajun seasoning mix or a store-bought one that has less salt.

Cajun Dip and Salad Dressing

The Perfect Dressing For A Wedge Salad

We served the dressing over a simple wedge salad. We love the crispy freshness of iceberg lettuce.

Check out my new site, Dress My Salad, for more great salad dressing ideas!

Also try my spicy creamy coconut salad dressing.

Cajun Dip and Salad Dressing
Print Pin
4 from 1 vote

Cajun Dip and Salad Dressing

This Cajun dip and salad dressing goes great over a salad, and it is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. 
Course Dressing
Cuisine American
Keyword Cajun, dip, homemade salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 660kcal
Author Mike

Ingredients

Instructions

  • Whisk together all of the ingredients.
  • Chill until ready to serve.

Notes

Stir before serving.

Nutrition

Calories: 660kcal | Carbohydrates: 10g | Protein: 6g | Fat: 68g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 515mg | Potassium: 414mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4300IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg

Nutritional values are approximate.

Pantry Pizza Sauce

This isn’t a big-to-do, fru-fru, fancy pizza sauce. It doesn’t have wine or fresh basil or whatever. It isn’t like our favorite homemade sauce that takes a little effort (and a lot more ingredients) to throw together. Everything that goes in it is probably already in your pantry… hence the name, pantry pizza sauce.

Southwest Grilled Chicken French Bread Pizza

Easy And Delicious

What this pantry pizza sauce is is easy, fast, and tasty. It’s perfect for when you just want to throw together a quick pizza. And that’s exactly what I did. But don’t let things like ‘fast’ and ‘easy’ throw you. This sauce is packed with flavor. It’s not overly sweet. It’s not overly herby. It has the perfect balance of flavors.

This sauce is also great as a dipping sauce for breadsticks.

It takes a little more time, but also try my house pizza sauce.

Southwest Grilled Chicken French Bread Pizza
Print Pin
5 from 1 vote

Pantry Pizza Sauce

Makes enough for a medium or French bread sized pizza.
Course Sauce
Cuisine American
Keyword pizza, sauce
Prep Time 30 minutes
Total Time 30 minutes
Servings 1
Calories 153kcal
Author Mike

Equipment

Ingredients

Instructions

  • Whisk together all ingredients in a small bowl.
  • Break up any clumps of cheese and let the mixture set, at room temperature, for 30 minutes before using.

Notes

Store leftover sauce in the fridge.

Nutrition

Calories: 153kcal | Carbohydrates: 22g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 486mg | Potassium: 123mg | Fiber: 1g | Sugar: 17g | Vitamin A: 252IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 1mg

Nutritional values are approximate.