pizza Archives

Grilled Bell Pepper Pizza

My wife and I love pizza, but we are also watching our carbohydrates. These grilled bell pepper pizzas solve that problem and then some! All of our favorite pizza toppings served on a wonderful bell pepper ‘crust’. I grilled the pizzas until the peppers were just starting to soften so they still had a bit of crunch to them. They were fantastic!

Grilled bell pepper pizzas will definitely become a staple in our house. They aren’t exactly zero carbs (the peppers and sauce have a few grams of carbs), but they are mighty low in carbs and that’s good enough for us!

I recommend that you use a grill basket when making these ‘pizzas’. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Weber Deluxe Grilling Basket

You don’t have to grill these ‘pizzas’, either. Just pop them in a 425 F oven instead.

Also try my sausage-stuffed grilled sweet peppers and my grilled French bread pizzas.

Print Pin

4 from 1 vote

Grilled Bell Pepper Pizza

Course Main

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Author Based on a recipe from The Cooking Channel

Ingredients

Bell peppers various colors
Olive oil
Pizza sauce
Your favorite toppings black olives, crumbled cooked sausage, pepperoni, red pepper flake, etc
Shredded mozzarella cheese

Instructions

Fire up your grill for direct cooking over medium-high heat.
Cut the peppers so that they form little bowls. I found that cutting them in half made for deeper bowls than I wanted (too much bell pepper!) so I trimmed them down so that there was a 1/4″ – 1/2″ deep bowl.
Remove any seeds.
Brush the outsides of the peppers with the oil.
Add your favorite toppings up to the top of the pepper ‘bowls’.
Add cheese and place onto the grill.
Grill for 10-15 minutes or until the peppers have started to soften and the cheese is melted.

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Antipasto Flatbread Pizza

Dangerous. That’s one word for this antipasto flatbread pizza. I can’t be trusted around it. Everything good is on each and every slice. I could’ve used the same toppings on a ‘regular’ pizza crust, but we prefer flatbread pizzas. Crunchier. Lower in carbs (so I can eat more). And well, kind of fun to eat. They also make for great appetizers. Big honkin’ slices of thick crust pizza aren’t the best appetizers.

There’s no real sauce on this antipasto flatbread pizza. But, it is definitely not dry. Go crazy with the toppings, but if you do use lots of ‘wet’ ingredients, like marinated peppers or olives, drain them a bit before putting them onto the pizza. Flatbread can get soggy if you overload it with sauce or moist toppings.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my grilled chicken flatbread pizza.

Print Pin

5 from 1 vote

Antipasto Flatbread Pizza

Dangerous. That’s one word for this antipasto flatbread pizza. I can’t be trusted around it. Everything good is on each and every slice.

Course Main or Appetizer

Cuisine American

Keyword antipasto, pizza

Prep Time 15

Cook Time 15

Total Time 30

Servings pizzas

Calories 595kcal

Author Mike

Ingredients

2 flatbreads

Toppings (divide equally between the two flatbreads)

2 teaspoons garlic powder
1 cup cheese shredded. Mozzarella, provolone, Italian blend, whatever you prefer
¼ cup Parmesan cheese grated
red pepper flakes
8 slices Genoa salami sliced thin or chopped
2 slices prosciutto sliced thin, torn or chopped
peperoncini sliced, to taste
¼ cup artichoke hearts small, drained, chopped
black olives to taste, chopped or sliced

Other topping ideas

2 roasted red peppers chopped
pepperoni sliced thin or chopped
smoked ham sliced thin or chopped
sopressata ham sliced thin, torn or chopped

Instructions

Preheat oven to 375 F.
Place flatbreads on baking sheets and bake for 2 minutes. Flip and bake for another 2 minutes to get crusts slightly crunchy. Remove and let cool slightly.
Sprinkle both flatbreads with the garlic powder
Add remaining ingredients.
Bake for 10-15 minutes or until cheese has melted and crust is crunchy.
Place under broiler for 30 seconds or so if you want a little char on the toppings.
Slice and serve.

Nutrition

Nutritional values are approximate.

Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware

Slow Cooker Pizza Casserole

All the flavors of pizza in a casserole, made in a slow cooker. There’s plenty of cheese and pepperoni so you can overlook the lack of a crunchy crust. The perfect one-pot meal on a rainy, cool late winter evening. You can make it more ‘your way’ by adding Canadian bacon, mushrooms, different cheeses… whatever you prefer.

Be careful to not overcook the pasta. Pasta is not the most slow cooker-friendly item in the world. If you over cook the pasta it will become mushy. Not happy mushy either. So error on the side of caution and serve this slow cooker pizza casserole as soon as the pasta is cooked. It’s sorta like my pizza pasta bake, but with a twist.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also check out my slow cooker ravioli lasagna. It has all the flavors of lasagna in a simple slow cooker dish.

Print Pin

4 from 1 vote

Slow Cooker Pizza Casserole

All the flavors of pizza in a casserole, made in a slow cooker. There’s plenty of cheese and pepperoni so you can overlook the lack of a crunchy crust.

Course Main

Cuisine American

Keyword casserole, crockpot, pizza, slow cooker

Prep Time 15

Cook Time 5 30

Total Time 5 45

Servings

Calories 376kcal

Author Based on a recipe from 101 Cooking for Two

Equipment

slow cooker

Ingredients

1 pound Italian sausage
½ medium sweet onion chopped
2 cloves garlic minced
1 28 ounce crushed tomatoes
1 cup water
4 ounces pepperoni sliced, divided
1 small green bell pepper. chopped
2 teaspoon dried oregano
2 teaspoon Kosher salt
1 teaspoon ground black pepper
2 cups Mozzarella cheese shredded, divided (plus more for garnish if desired)
2 cups farfalle or you favorite pasta
parsley chopped, for garnish
Parmesan freshly grated, for garnish

Instructions

Heat a large skillet over medium-high heat.
Crumble in the sausage and cook until almost done.
Add the onion and cook until the meat is completely done.
Add the garlic and cook for one more minute.
Transfer meat to a slow cooker set to low.
Stir in the tomatoes, water, all but 12 slices of the pepperoni, the oregano, salt, pepper, and 1 cup of the cheese. Mix well.
Add the pasta and stir.
Top with the remaining pepperoni and cheese and cover.
Cook for 5 hours and serve garnished with parsley, Parmesan and more mozzarella cheese.

Nutrition

Nutritional values are approximate.

VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Buffalo Chicken Flatbread Pizza

Oh my goodness. I was so happy with these Buffalo chicken flatbread pizzas. Fantastic flavors all around, from the spicy chicken to the tangy cheese to the creamy Ranch and fresh cilantro. All served on low-carb flatbread pizza crusts that take only a few minutes to bake. It really doesn’t get any easier than these pizzas. And it really doesn’t get any more flavorful.

Thin flatbread pizza crusts are quickly becoming a staple in our home. They help make a Buffalo chicken flatbread pizza great. I keep homemade pizza sauce on hand in the freezer, so I can whip together a quick dinner by just adding some cooked sausage or chicken or whatever I have on hand. They’re also a great way to use up leftovers, from tomato slices to turkey.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

You can leave off the blue cheese crumbles and Ranch dressing and instead drizzle these pizzas with blue cheese salad dressing.

Print Pin

5 from 1 vote

Buffalo Chicken Flatbread Pizza

Oh my goodness. I was so happy with these Buffalo chicken flatbread pizzas. Fantastic flavors all around, from the spicy chicken to the tangy cheese to the creamy Ranch and fresh cilantro.

Course Main

Cuisine American

Keyword Buffalo, chicken, flatbread, pizza

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 119kcal

Author Mike

Ingredients

3 flatbreads
1 cup pizza sauce I used our homemade sauce
1-2 cups Buffalo chicken shredded (I used our homemade Buffalo chicken cooked on the Char-Broil Big Easy)
1-2 cups Mozzarella cheese shredded
blue cheese crumbled, to taste
Ranch dressing
cilantro chopped, for garnish

Instructions

Preheat oven to 350 F.
Place pizza crusts on baking sheets and bake for 2-3 minutes. Remove.
Spread pizza sauce out evenly onto the crusts.
Sprinkle with chicken, mozzarella and blue cheese crumbles.
Bake for 4-5 minutes or until mozzarella has melted.
Drizzle with Ranch dressing and garnish with cilantro.
Cut each crust into 4 slices and serve.

Nutrition

Nutritional values are approximate.

Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware

Bread Machine Pizza Dough

I flat-out absolutely cannot bake. I’ve tried and tried. I am missing whatever gene is required to make perfect bread, dough, rolls or biscuits from scratch. So that’s why I have a bread machine. I’ve been using mine more and more lately, and one of the recipes I love to make in it is this bread machine pizza dough.

This bread machine pizza dough is soft and a bit sweet, but with a little heat too. The bottom gets nice and crunchy while the top stays as soft as you can imagine.

Cuisinart Bread Maker Machine, Compact and Automatic, Customizable Settings, Up to 2lb Loaves, CBK-110P1, Silver,Black

This recipe makes a large pizza. I usually cut the dough in half and make two medium sized pizzas, cooking them on my Weber Performer grill using a pizza stone. If you are cooking your pizza on a stone, make sure to lightly dust the stone with corn flour before placing the dough onto it. It prevents sticking and helps you get a nice crunchy crust.

Print Pin

5 from 1 vote

Bread Machine Pizza Dough

This dough is soft and a bit sweet, but with a little heat too. The bottom gets nice and crunchy while the top stays as soft as you can imagine.

Course Main

Cuisine American

Keyword bread machine, dough, pizza

Prep Time 5

Cook Time 2

Total Time 2 5

Servings pizza

Calories 1570kcal

Ingredients

1 cup warm water
3 tablespoons olive oil
1 ½ tablespoons sugar
1 teaspoon kosher salt
3 cups all-purpose flour
1 teaspoon garlic minced
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
¼ – ½ teaspoon dried red pepper flake
2 ¼ teaspoons active dry yeast

Instructions

Place the ingredients into your bread machine in the order listed.
Select the dough cycle on your machine.
When done, let the dough rest 5-30 minutes then remove.
Roll out to the desired shape and size.
Add toppings.
Bake in an oven at 425 F or on a pizza stone on a grill for 10-12 minutes or until done.

Nutrition

Nutritional values are approximate.

Bambüsi Bamboo Bread Slicer with Knife – 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall

Pizza Hot Dogs

Yes! Give me some pizza hot dogs any day and I’m a happy guy! Great sauce and ooey-gooey cheese with a little basil. What is there not to like? I approach these dogs exactly like I would a pizza crust. I can put the same toppings on my hot dog as I can put on my pizza. Onions, mushrooms, pepperoncinis, it doesn’t matter what!

I make a big batch of marinara sauce in our slow cooker and keep some on hand in the freezer for easy meals like these pizza hot dogs. Just warm the sauce a bit and spoon it over a cooked dog. This is also a great way to use up those last few tablespoons of jarred pizza sauce that we always end up with.

SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my salsa dogs.

Print Pin

5 from 1 vote

Pizza Hot Dogs

Yes! Give me a pizza hot dog any day and I’m a happy guy! Great sauce and ooey-gooey cheese with a little basil. What is there not to like?

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 407kcal

Author Mike

Ingredients

2 hot dogs or substitute halved Italian sausages for even more pizza flavor
2 hot dog buns
¼ cup marinara sauce I used our slow cooker sauce
4 slices Mozzarella cheese
pinch basil fresh, chopped, or substitute a bit of dried

Instructions

Cook dogs and warm buns as desired.
Place dogs on buns and top with sauce and cheese.
Place under broiler just long enough to start melting the cheese.
Sprinkle with basil and serve.

Nutrition

Nutritional values are approximate.

Nostalgia Extra Large Diner-Style Coca-Cola Hot Dog Steamer and Bun Warmer, 24 Hot Dog and 12 Bun Capacity, Steam Bratwursts, Sausages, Vegetables, Fish, Dumplings, Red

Curl-A-Dog BBQ Spiral Grilling Hot Dog Sausage Slicers

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Pizza on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I recently picked up a few stackable ovens for my oil-less fryer. For everything from pizza on the Char-Broil Big Easy to bread to pies, I knew I’d get a lot of use out of them. I actually bought a single oven to try and then after great success I ordered two more. The ovens fit together so that you can have up to 3 at a time in the Big Easy. Each has a lid, but of course I removed the lid for the picture below… otherwise you’d just see a black lid!

I picked up some store-bought mini crusts (the insides of the ovens are about 9″ in diameter) and made some super-simple pizzas: homemade sauce, fried pepperoni (if you can fry pepperoni slices without sampling any, you are super human or from another world), mushrooms, and cheese. 10 or so minutes later we were enjoying a great little pizza hot off the Big Easy!

Note: When you first get your ovens I suggest you ‘season’ them a bit by first washing them with soap and water, and then put them into a hot Big Easy for 20 or so minutes to burn off the ‘new’. Let them cool completely before using. Also, stacking the ovens can be a challenge if they aren’t nice and round. Mine weren’t very round when I first received them. But with a little work you can get them to fit inside each other.

You can also use a bunk bed basket.

Char-Broil The Big Easy Bunk Bed Basket

You can also bake cornbread in the Big Easy. It’s a very versatile cooker for sure!

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Print Pin

5 from 1 vote

Pizza on the Char-Broil Big Easy

Mini pizzas cooked on the Char-Broil Big Easy Oil-less Fryer. Easy and delicious!

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, pizza

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 547kcal

Author Mike

Equipment

Ingredients

1 pizza crust pre-baked store-bought mini-sized. Not the big ones.
¼ cup pizza sauce
Your favorite pizza toppings

Instructions

Fire up your Big Easy.
Slather crusts with the sauce and add your desired toppings.
Place pizzas into the Big Easy ovens and stack them if using more than 1.
Cook for 10-15 minutes or until the cheese is melted (well, assuming you’re using cheese) and has started to brown.

Nutrition

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket

Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome

Char-Broil Big Easy Rib Hooks

Pizza Sauce

Sometimes I get home from work and just want to make a quick pizza. No handmade dough. No unusual toppings. Just a heat-and-eat store-bought crust, topped with a fantastic homemade sauce and a few easy ingredients, such as Italian sausage, mushrooms, olives, and cheese. And it comes out great, thanks mostly to the sauce. If you don’t have a great sauce, the rest of the pizza won’t be any good. No matter how great the toppings are.

I double this pizza sauce recipe and freeze it. I separate it into batches, making it easy to defrost in the fridge in time to make a 15 minute dinner.

Cord Organizer for Appliance – Kitchen Appliance Cord Organizer Stick On, Best Kitchen Gadgets Gifts for New Home Must Haves, New Apartment Kitchen Stuff, Kitchen Gifts for Women Adults Mom Wife

Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer – Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls – Kitchen Colander – Orange

In a hurry? Make my pantry pizza sauce in no time at all!

Print Pin

5 from 1 vote

Pizza Sauce

If you don’t have a great sauce, the rest of the pizza won’t be any good. No matter how great the toppings are.

Course Sauce

Cuisine Italian

Keyword pizza, sauce

Prep Time 5

Cook Time 1

Total Time 1 5

Servings cups

Calories 114kcal

Author Mike

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
½ cup onion chopped
¼ cup celery chopped
1 clove garlic chopped
1 8 ounce tomato sauce
1 6 ounce tomato paste
2 tablespoons Parmesan cheese grated
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon kosher salt
½ teaspoon sugar
¼ teaspoon ground black pepper
1 bay leaf
1 teaspoon fennel seed lightly ground
dried red pepper flake to taste (optional)

Instructions

Heat the oil in a large pot over medium heat. Add the butter and melt.
Add the onion and celery and saute until starting to soften.
Add the garlic and saute another minute.
Remove from heat and let cool slightly.
Pour mixture into a blender.
Cover with a towel and hold down on the lid and puree the mixture until smooth.
Pour mixture back into the pot over medium heat.
Stir in the tomato sauce and paste.
Add remaining ingredients, stir.
Bring to a boil and reduce to a simmer and let simmer 20-30 minutes.
If the sauce is too thick (keeping in mind that you do want a thick sauce) add water a tablespoon at a time until it reaches the desired thickness.
Remove bay leaf before using.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Pepperoni Pizza Grilled Cheese Sandwiches

I usually make sandwiches for lunch every day. It’s that or something off the grill or leftovers from the night before. These pepperoni pizza grilled cheese sandwiches are a big favorite around here. They don’t take long to make, taste like a pizza, and have nice fresh veggies on top. Oh, and ooey gooey cheese. Don’t forget that. You can add as much cheese as you want.

I bought a Cuisinart Griddler many years ago. I use it for making grilled cheese sandwiches, paninis, hashbrowns, bacon, chicken breasts… anything. Like these Pepperoni Pizza Grilled Cheese sandwiches. Cleanup is easy, and it’s highly portable. It’s great for those trips to the beach or for a cabin rental. You never quite know what cooking equipment you’ll have there when you arrive. You can make breakfast, lunch and dinner on the Griddler from Cuisinart.

Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1

The Griddler is a champ at making grilled cheese sandwiches, like my spicy grilled cheese, muffuletta grilled cheese, grilled caramel apply cheese, and grilled spinach and artichoke cheese.

Print Pin

5 from 1 vote

Pepperoni Pizza Grilled Cheese Sandwiches

These pepperoni pizza grilled cheese sandwiches are a big favorite around here. They don’t take long to make, taste like a pizza, and have nice fresh veggies on top.Oh, and ooey gooey cheese. Don’t forget that.

Course Main

Cuisine American

Keyword grilled cheese, pepperoni, sandwich

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 377kcal

Author Based on a recipe from Lifes Ambrosia

Equipment

Cuisinart Griddler

Ingredients

1 tablespoon olive oil
1 green bell pepper sliced thin
½ sweet onion sliced thin
4 crimini mushrooms stems removed, sliced thin
pinch Italian seasoning
½ loaf French bread or 4 slices Focaccia bread
2 tablespoons butter softened, divided
pinch garlic salt
4 slices sandwich pepperoni or 8 slices pizza pepperoni
4 Mozzarella cheese sliced thin

Instructions

Heat the oil in a skillet over medium heat.
Add the pepper, onion and cook for 2-3 minutes.
Add the mushrooms and the seasoning. Stir and cook until the veggies are softened. Remove from heat. Wipe skillet clean.
Brush the outsides of the bread with half of the butter and sprinkle with the garlic salt.
Assemble sandwiches by dividing the mushrooms, veggies and cheese between them.
Melt remaining butter in the skillet and grill the sandwiches until the cheese melts and the bread is golden brown.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Southwest Grilled Chicken French Bread Pizza

I needed a break from grilling burgers or hot dogs, so I threw together this really easy southwest grilled chicken French bread pizza. You can make the entire pizza on the grill, or just toss it in the oven. Pizzas like this one are a great way to use leftover chicken, too.

French bread pizzas like this one are also an excellent way to use up leftover vegetables. I had some sliced onion and green bell pepper on hand, so I threw them in. Fresh sliced jalapenos would also be great.

Weber 3 Piece Stainless Steel Premium Tool Set, Black

Also try my New Orleans French bread pizza.

Print Pin

4 from 1 vote

Southwest Grilled Chicken French Bread Pizza

needed a break from grilling burgers or hot dogs, so I threw together this really easy southwest grilled chicken French bread pizza. You can make the entire pizza on the grill, or just toss it in the oven.

Course Main

Cuisine American

Keyword chicken, French bread, grilled, pizza, southwestern

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 571kcal

Author Based on a recipe from Boboli

Ingredients

1 tablespoon vegetable oil
1 pound chicken breasts boneless, skinless, split horizontally then cut into thin strips
½ medium sweet onion sliced
½ medium bell pepper sliced
1 tablespoon chili powder
½ teaspoon kosher salt
1 loaf French bread split horizontally
1 cup pizza sauce
1 cup shredded cheese I used an Italian blend

Instructions

Toss the chicken, onion, pepper, chili powder and salt in a medium bowl until combined.
If cooking on the grill, preheat grill to high and add chicken mixture. Cook, stirring, until the chicken is done and the vegetables are tender. (A grill basked will help keep you from losing any veggies between the grates.)
If cooking indoors, heat a large skillet over medium-high heat and add the chicken mixture. Cook, stirring, until the chicken is done and the vegetables are tender.
Place the bread on the grill over indirect heat for a few minutes until it starts to get crispy. If using the oven, place the bread under the broiler for a minute or two until crispy. Remove.
Spread sauce over both cut sides of the bread.
Add cooked chicken mixture.
Top with cheese.
Place back on the grill over indirect heat until the cheese is melted and the bread is crispy.
Or, place on a baking sheet under the oven broiler until the cheese is melted and the bread is crispy.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools

Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Save

Grilled Bell Pepper Pizza

Ingredients

Instructions

Share this:

Antipasto Flatbread Pizza

Ingredients

Toppings (divide equally between the two flatbreads)

Other topping ideas

Instructions

Nutrition

Share this:

Slow Cooker Pizza Casserole

Equipment

Ingredients

Instructions

Nutrition

Share this:

Buffalo Chicken Flatbread Pizza

Ingredients

Instructions

Nutrition

Share this:

Bread Machine Pizza Dough

Ingredients

Instructions

Nutrition

Share this:

Pizza Hot Dogs

Ingredients

Instructions

Nutrition

Share this:

Pizza on the Char-Broil Big Easy

Equipment

Ingredients

Instructions

Nutrition

Share this:

Pizza Sauce

Ingredients

Instructions

Nutrition

Share this:

Pepperoni Pizza Grilled Cheese Sandwiches

Equipment

Ingredients

Instructions

Nutrition

Share this:

Southwest Grilled Chicken French Bread Pizza

Ingredients

Instructions

Nutrition

Share this: