Tag: recipe

Berry Wontons

I found this great idea for berry wontons over on the Kraft website (they have other great recipes too!). I thought it would perfect for a little bite after dinner, specially since berries are in season. The wontons get a little crunchy. But that’s ok because you want a little crunch to contrast the creamy cheese. Use any berries you want!

Berry Wontons

Cooking Time Is Important

You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our oven. The next time I made these berry wontons I went 7 minutes instead. I was happier with the end result.

Zulay Kitchen Silicone Utensil Rest - BPA-Free, Durable Spoon Rest with Drip Pad - Heat-Resistant Spoon Rest for Stove Top - Spoon Rest for Kitchen Counter - Kitchen Gadgets & Kitchen Utensils Holder
Zulay Kitchen Silicone Utensil Rest – BPA-Free, Durable Spoon Rest with Drip Pad – Heat-Resistant Spoon Rest for Stove Top – Spoon Rest for Kitchen Counter – Kitchen Gadgets & Kitchen Utensils Holder

Also try my spicy broccoli cheese wonton cups.

Berry Wontons
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4 from 1 vote

Berry Wontons

You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our oven. The next time I made these I went 7 minutes instead and I was happier with the end result.
Course Dessert
Cuisine American
Keyword wontons
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 156kcal
Author Kraft

Ingredients

  • 16 won ton wrappers
  • 8 ounces Philadelphia White Chocolate Cream Cheese Spread
  • 2 cups fresh blackberries washed, patted dry

Instructions

  • Preheat oven to 350°F.
  • Spray 16 muffin pan cups with cooking spray.
  • Push wonton wrappers down into muffin pan, leaving some of the edges to extend over the tops.
  • Bake 7-10 minutes or until lightly browned. Let cool completely.
  • Spoon 1 tablespoon of the chocolate cream cheese into the bottom of each wonton cup.
  • Top with berries and serve.

Notes

You don’t want to over-bake these so keep an eye on them!

Nutrition

Calories: 156kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 177mg | Potassium: 110mg | Fiber: 2g | Sugar: 3g | Vitamin A: 460IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Fried Carrot Strips with Cajun Mayonnaise Dipping Sauce

Wow. Who would’ve thought that fried carrot strips with Cajun mayonnaise dipping sauce would be sooooo good? I mean, really good! You have to make these. The carrots come out crunchy, almost like potato chips. All you need then is to dip them into a spicy cool sauce and life is good!

The fried carrot strips with Cajun mayonnaise dipping sauce taste almost like sweet potatoes, actually. I could see cutting these into thin fries and having them come out fantastically crispy. The dipping sauce is also really good. It pairs up perfectly with the carrots.

Fried Carrot Strips with Cajun Mayonnaise Dipping Sauce

Dark But Not Burnt

Don’t be afraid to fry the carrots until they are very dark. They aren’t burnt even though they may look that way. Any lighter and they will be soggy and soft – not a good combination for dipping!

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

The Presto Fry Daddy is perfect for making smaller batches of food. It only uses a few cups of oil and comes to temperature quickly. Clean-up is easy too!

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum

Also try my spicy cranberry glazed carrots. Like fried? My fried poblano strips are the bomb.

Fried Carrot Strips with Cajun Mayonnaise Dipping Sauce
Print Pin
5 from 1 vote

Fried Carrot Strips

Yummy crunchy fried carrots with a kicked-up dipping sauce.
Course Appetizer
Cuisine American
Keyword carrots, deep-fried
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 2301kcal
Author Mike

Ingredients

For the Cajun mayonnaise dipping sauce

For the carrots

Instructions

  • Combine all of the dipping sauce ingredients and refrigerate for at least 4 hours.
  • Heat oil in a Dutch oven or deep-fryer to 350 F.
  • Cut the carrots into 1/16″ thick strips lengthwise.
  • Working in batches, fry the carrots until dark, about 10-20 seconds.
  • Remove to a paper towel-lined plate to drain.
  • Serve with the dipping sauce.

Notes

The dipping sauce is great for fries, too!

Nutrition

Calories: 2301kcal | Carbohydrates: 10g | Protein: 1g | Fat: 260g | Saturated Fat: 184g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 419mg | Potassium: 319mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15444IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Country Green Beans

I love country green beans cooked this way. They’re as good as the ones I’ve eaten at our local favorite soul food restaurant. That’s saying a lot. I could actually eat a bowl of these for dinner. By themselves, specially if they are made with fresh green beans.

Country Green Beans

Great Beans Thanks To The Broth

Yes, you can make country green beans with canned beans, but the end result will be nowhere near as good. Frozen beans will give you a little bit better results, but fresh is (always) best!

These beans are best when made with homemade chicken broth or stock. You can also make them with beef broth. If you do have to buy your stock, make sure you get a good brand.

365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz

Also try my grilled Chinese long beans and my southern green beans.

Country Green Beans
Print Pin
5 from 1 vote

Country Green Beans

These beans are best when made with homemade chicken broth or stock. You can also make these with beef broth.
Course Side
Cuisine American
Keyword green beans
Prep Time 15 minutes
Cook Time 1 hour
Servings 4
Calories 103kcal
Author Mike

Ingredients

  • 1 tablespoon olive oil
  • ½ cup white onion chopped
  • 4 slices smoked bacon chopped
  • 1 pound fresh green beans
  • 4 cups chicken broth

Instructions

  • Heat oil in a medium pot. Add onions and bacon and cook until the onions are just starting to soften and the bacon is cooked (the bacon will not be crispy).
  • Add in the beans and broth. Bring to a boil and reduce to a simmer and cook until the beans are done, 30-45 minutes.

Notes

As a variation, you can cook the bacon in a separate skillet. Drain most of the fat. When the beans are done cooking, place them in the skillet over high heat just long enough to toss and coat with the bacon drippings. Serve.

Nutrition

Calories: 103kcal | Carbohydrates: 11g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 1156mg | Potassium: 555mg | Fiber: 3g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 32mg | Calcium: 64mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Grilled Chinese Long Green Beans

The produce section at Jungle Jim’s in Cincinnati is fantastic. The last time we were there I noticed they had Chinese long green beans, so I picked up a pound. I’ve seen them used on cooking shows on TV, but I’ve never cooked them. I figured I’d try out some grilled Chinese long green beans. And I’m glad I did!

Grilled Chinese Long Green Beans

Add Some Contrast

I decided to make these grilled Chinese long green beans along with some sliced radishes and minced garlic. I liked the slight heat from the radishes. And of course garlic and green beans were made for each other. Grilling adds that extra flavor you’re just not going to get on the stovetop.

These beans have great green bean flavor that you are used to. Plus they’re fun to look at. They are over a foot long!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

(I noticed yesterday that our local grocery store is now carrying Chinese long green beans! Woo hoo!)

Also try my barbecue green beans.

Grilled Chinese Long Green Beans
Print Pin
4 from 1 vote

Grilled Chinese Long Green Beans

Grilling these beans until they are a little caramelized really brings out the flavor!
Course Side
Cuisine American
Keyword beans, grilled
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 38kcal
Author Mike

Ingredients

  • 1 pound Chinese long green beans
  • 6 radishes halved
  • 2 cloves garlic minced
  • Olive oil

Instructions

  • Preheat grill to medium high.
  • Place beans, radishes and garlic in a large bowl.
  • Drizzle with oil and toss to combine.
  • Place vegetable mixture onto the grill.
  • Grill until starting to char, then flip and continue grilling until lightly charred and the beans are tender.

Notes

I like to shave or grate a little Parmesan over the tops of the beans before serving.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 1mg

Nutritional values are approximate.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket
Weber Deluxe Grilling Pan
Weber Deluxe Grilling Pan
Grillaholics Grill Basket for Outdoor Grill - Durable Premium Stainless Steel Vegetable Grill Basket - XL Family Size BBQ Grill Basket - Perfect Grilling Accessories for Veggies, Fish, Shrimp & Kebabs
Grillaholics Grill Basket for Outdoor Grill – Durable Premium Stainless Steel Vegetable Grill Basket – XL Family Size BBQ Grill Basket – Perfect Grilling Accessories for Veggies, Fish, Shrimp & Kebabs

Breakfast Po Boy

I was looking at a loaf of French bread that was sitting on the counter. I was wondering what was I going to do with it. I’d made about 8 different po boys in as many days. I was worried that my wife might be getting tired of eating them, but I had to make one more, but I had to make a breakfast po boy. It’s an omelet on a roll, topped with a creamy cheese sauce. If you’re looking for a bit of kick, add some red pepper flake or cayenne pepper to the omelet or (and!) the cheese sauce.

Breakfast Po Boy

It’s All About The Cheese Sauce

This breakfast po boy was easy to make and actually quite delicious. You can put whatever you want into the omelet of course. The cheese sauce takes it over the top. Try my breakfast pizza and my Mexican breakfast taco too!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Breakfast Po Boy
Print Pin
4 from 1 vote

Breakfast Po’Boy

Put whatever you want into the omelet!
Course Breakfast
Cuisine American
Keyword breakfast, sandwich
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2
Calories 1186kcal
Author Mike

Ingredients

For the omelet

  • 6 eggs lightly beaten
  • ¾ cup milk
  • ½ teaspoon kosher salt
  • 1-2 tablespoons onion chopped
  • 1-2 tablespoons red bell pepper chopped
  • ½ cup breakfast sausage cooked and crumbled

For the cheese sauce

For the sandwich

  • ½ loaf French bread halved lengthwise

Instructions

  • Preheat oven to 350 F.
  • Spray a 9″ x 9″ pan with non-stick spray.
  • Mix the eggs, milk, 1/2 teaspoon of salt, onion, pepper and sausage in a bowl and pour into the pan.
  • Bake 40-45 minutes or until done. Remove and let cool slightly.
  • For the cheese sauce, melt butter in a small saucepan.
  • Stir in the cornstarch, 1/4 teaspoon salt and pepper until smooth.
  • Gradually add milk.
  • Bring to a boil and cook 2 minutes or until thickened, stirring often.
  • Reduce heat. Stir in cheese until melted. Remove from heat.
  • Lightly toast the bread if desired.
  • Cut omelet into a rectangle and place onto bread half.
  • Pour cheese sauce over omelet. Add bread top and enjoy!

Notes

Substitute pepper jack for the cheddar for a nice kick.

Nutrition

Calories: 1186kcal | Carbohydrates: 74g | Protein: 68g | Fat: 68g | Saturated Fat: 35g | Trans Fat: 1g | Cholesterol: 655mg | Sodium: 2581mg | Potassium: 810mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2377IU | Vitamin C: 7mg | Calcium: 1190mg | Iron: 7mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Crunchy Tilapia Po Boy

I had a coupon for some frozen fried fish filets the other day. Sometimes I have to cave in to the hankering for a fish sandwich. I’ve made a copycat version of the McDonald’s fish filet sandwich before. This time I decided to make a crunchy tilapia po boy instead since I had a big batch of Kaw-Cajun Comeback sauce on hand.

Crunchy Tilapia Po Boy

Crunchy Goodness

I tried this crunchy tilapia po boy two ways. One as a traditional po boy on a bread roll (I used a loaf of French bread), and one on regular burger buns. Both versions were great. The fish was crunchy, the toppings fresh, and the bite from the sauce really kicked these po boys up. They’re reminiscent of the fat-food fish sandwiches you can enjoy today.

Amazon Fresh - Artisan Bake at Home French Style Demi Baguette, 12 oz (2 ct)
Amazon Fresh – Artisan Bake at Home French Style Demi Baguette, 12 oz (2 ct)

Also try my Cajun Fillet-o-Fish sandwiches.

Crunchy Tilapia Po Boy
Print Pin
4 from 1 vote

Crunchy Tilapia Po’Boy

I tried this two ways. One as a traditional po’boy on a bread roll (I used French), and one on regular burger buns. Both versions were great!
Course Main
Cuisine American
Keyword fish, sandwich
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 1305kcal
Author Mike

Ingredients

  • 2 fish filets I used crunchy large Tilapia filets
  • ½ loaf French bread hamburger buns work great too!
  • 4 tablespoons Kaw-Cajun Comeback sauce or more
  • lettuce shredded or chopped
  • 4 slices American cheese
  • 2 slices tomato optional

Instructions

  • Cook the filets per package instructions.
  • Lightly brown the bread, if desired. Slather with the comeback sauce.
  • Add fish, cheese, lettuce, and tomato. Enjoy!

Notes

I like to use mayonnaise instead of the comeback sauce too!

Nutrition

Calories: 1305kcal | Carbohydrates: 59g | Protein: 167g | Fat: 41g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 564mg | Sodium: 1603mg | Potassium: 3469mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1072IU | Vitamin C: 10mg | Calcium: 612mg | Iron: 7mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Creole Pasta Salad

Paul Kirk’s book Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness is full of great recipes. Such as this outstanding Creole pasta salad. We loved the crunch of the bell pepper and celery, the smoothness of the pasta and buttermilk dressing, the pop of the tomatoes, and our favorite, the briny saltiness of the olives. Although I used tri-color Rotini pasta, you can use elbow macaroni instead. Or even wagon wheel pasta.

Creole Pasta Salad

Perfect For That Family Picnic

This recipe serves a crowd, so it is perfect for a family get-together. It does have some kick, so you might warn grandma before she digs in! If you want to keep out the heat, just leave out the cayenne pepper.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

Also check out my other version of Creole pasta salad.

Creole Pasta Salad
Print Pin
4 from 1 vote

Creole Pasta Salad

This is my take on Paul Kirk’s Creole macaroni salad. It serves a crowd, so it is perfect for a family get-together. It does have some kick, so you might warn grandma before she digs in!
Course Side Dish
Cuisine American
Keyword Creole, pasta salad
Prep Time 5 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 25 minutes
Servings 12
Calories 323kcal
Author Mike

Ingredients

Instructions

  • Cook the pasta per the package instructions. Rinse and drain well and let cool completely.
  • Combine the pasta, tomatoes, cheese, celery, onion, bell pepper and olives in a large bowl.
  • Combine the mayo, buttermilk, garlic, salt, and white and cayenne peppers in a bowl and pour over the salad.
  • Toss to combine.
  • Let set in the fridge for at least 4 hours until well chilled.
  • If the salad seems dry, add in a tablespoon of extra buttermilk and stir to moisten.

Notes

Stir again before serving.

Nutrition

Calories: 323kcal | Carbohydrates: 31g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 429mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin A: 324IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Peas and Pasta Salad

There’s something about the ‘pop’ of putting peas in a smooth, creamy pasta salad. I added in some ham I had smoked a while back that was hiding in the back of the freezer. It added a nice smoky flavor to the salad. If you don’t have any ham, you can leave it out and still have a great peas and pasta salad. For extra crunch, add in some finely chopped green and red bell pepper.

Peas and Pasta Salad

Different Cheeses For Different Tastes

For extra smoky goodness, substitute a smoked cheddar instead. Or for a lighter cheese flavor use mild cheddar. Monterey Jack cheese is also great in this salad.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

The original recipe came from Sunny Anderson.

Also try my old fashioned macaroni salad.

Peas and Pasta Salad
Print Pin
5 from 1 vote

Peas and Pasta Salad

There’s something about the ‘pop’ of putting peas in a smooth, creamy pasta salad.
Course Salad
Cuisine American
Keyword pasta salad, peas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 706kcal
Author Mike

Ingredients

Instructions

  • Cook pasta per package instructions.
  • Drain well and let cool.
  • Transfer to a large bowl.
  • Add the red onion, mayo, vinegar, Worcestershire sauce and sugar to a small bowl.
  • Season with salt and pepper and mix well.
  • Add to the pasta and fold to combine.
  • Add the remaining ingredients to the large bowl and fold to combine.

Notes

Always stir before serving.

Nutrition

Calories: 706kcal | Carbohydrates: 49g | Protein: 18g | Fat: 47g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 835mg | Potassium: 354mg | Fiber: 3g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 23.1mg | Calcium: 81mg | Iron: 1.8mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Taco Seasoning

This is my go-to taco seasoning mix. I usually make a really big batch and store it in the pantry. Use 2-3 tablespoons of mix per 1 pound of ground beef (or ground turkey) to make a great taco meat. I prefer to make my own mixes like this one. This allows for changing it up to suit my tastes. And another big thing is that I get to control the amount of salt. So many packaged seasonings are absolutely loaded with salt.

Taco Seasoning

I Use This Seasoning A Lot!

It may seem a bit odd, I know. But one of my favorite uses for taco seasoning is on enchilada chicken wings and taco pasta. But for tacos, I make my great slow cooker taco meat.

Depending on how I’m going to use it, I might place this mix into a spice blender and give it a few whirls. Sometimes I need a little finer texture. My spice blender is actually a coffee blender that I use just for spices!

RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
Taco Seasoning
Print Pin
5 from 1 vote

Taco Seasoning

My go-to taco spice mix. Use instead of store-bought packets.
Course Seasoning
Cuisine American
Keyword seasoning, taco
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 42kcal

Ingredients

Instructions

  • Combine all ingredients in a bowl and mix well. I prefer to then transfer it to a spice grinder and give it a little grind so the resulting mix is a little finer.
  • To use, add 2-3 tablespoons to every 1 pound of ground beef, along with 1/3-1/2 cups of water.

Notes

The mix will keep for up to a year in an airtight container in a pantry or closet. I write ‘2-3 T per lb’ on a small piece of tape and put it on the side of the container so I remember how much to use.

Nutrition

Calories: 42kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.02mg | Sodium: 1132mg | Potassium: 224mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2505IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg

Nutritional values are approximate.

Elizabeth Karmel’s Adjustable Dry Rub Shaker with Holes for Medium and Coarse Grind Seasonings, Stainless Steel, 1-Cup Capacity
Elizabeth Karmel’s Adjustable Dry Rub Shaker with Holes for Medium and Coarse Grind Seasonings, Stainless Steel, 1-Cup Capacity
AOZITA 14 Pcs Glass Spice Jars with Spice Labels - 4oz Empty Square Spice Bottles - Shaker Lids and Airtight Metal Caps - Chalk Marker and Silicone Collapsible Funnel Included
AOZITA 14 Pcs Glass Spice Jars with Spice Labels – 4oz Empty Square Spice Bottles – Shaker Lids and Airtight Metal Caps – Chalk Marker and Silicone Collapsible Funnel Included
CycleMore 15 Pack 4oz Glass Mason Spice Jars, Round Spice Containers with Silver Metal Caps and Pour/Sift Shaker Lids-40pcs Labels,1pcs Silicone Collapsible Funnel,1pcs Brush and 1pcs Pen Included
CycleMore 15 Pack 4oz Glass Mason Spice Jars, Round Spice Containers with Silver Metal Caps and Pour/Sift Shaker Lids-40pcs Labels,1pcs Silicone Collapsible Funnel,1pcs Brush and 1pcs Pen Included

Taco Po Boy

I actually came up with this idea on my own. I usually get inspired by other folk’s recipes. Then try to adjust them to our likings or based on what ingredients I have on hand. The idea for this taco po boy just hit me out of the blue. It’s just like a taco, but served on French bread with a kicked up remoulade sauce.

Taco Po Boy

Not One Of My Bad Ideas!

I have been on a po boy kick lately. It’s due mainly to the Kaw-Cajun Comeback sauce from Chez John. I make that stuff in big batches and put it on everything, usually “normal” po boys, like shrimp or such, but now also a taco po boy.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my chicken nugget po boy.

Taco Po Boy
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4 from 1 vote

Taco Po’Boy

I actually came up with this idea on my own. I usually get inspired by other folk’s recipes, then try and adjust them to our likings or based on what ingredients I have on hand. This one just hit me out of the blue.
Course Main
Cuisine American
Keyword sandwich, southwestern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 729kcal
Author Mike

Ingredients

  • 1 loaf French bread
  • 1 pound ground beef
  • 1 package taco seasoning or use 2-3 tablespoons of our homemade version
  • 4-6 tablespoons Kaw-Cajun Comeback sauce
  • handful lettuce shredded
  • 1 handful Doritos any flavor, lightly crushed
  • ½ large tomato chopped
  • ¼ cup white onion chopped
  • ½ cup sharp cheddar cheese shredded
  • Pickled or fresh jalapeno slices

Instructions

  • Hollow out the bread. Optionally, lightly brown the bread in the oven if you want a little crunch.
  • Cook beef in seasoning per package instructions. Let cool slightly.
  • Slather insides of bread with Comeback sauce.
  • Spoon in the meat mixture.
  • Sprinkle with chip pieces.
  • Add tomatoes, lettuce and onion. Top with the cheese and jalapeno slices.
  • Place under broiler until cheese is melted and bread starts to brown.
  • Slice into 2″ wide pieces and serve.

Notes

Substitute pepper jack for the cheddar for a little more spicy kick.

Nutrition

Calories: 729kcal | Carbohydrates: 73g | Protein: 36g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1445mg | Potassium: 547mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1153IU | Vitamin C: 8mg | Calcium: 196mg | Iron: 7mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale