Tag: roasted

Rosemary Chicken Wings with Herb Dipping Sauce

Visit my other site, For The Wing, for all things chicken-wing!

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. The flavor is just like that of a whole roasted chicken, but served as easy finger food. The herb dipping sauce really complements the herby flavor of the chicken. I served them with Ranch dressing too, but honestly, you won’t need it.

Rosemary Chicken Wings with Herb Dipping Sauce

I made the wings on my Char Broil Big Easy, using the Wingin’ator 3000 modification. You can make them in the oven or on your grill instead.

Melinda’s Craft Wing Collection - Craft Wing Sauce & Condiment Gift Set for Buffalo Wings - Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce - 12 oz, 6 Pack
Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try my rotisserie wings.

Rosemary Chicken Wings with Herb Dipping Sauce
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4 from 1 vote

Rosemary Chicken Wings with Herb Dipping Sauce

These rosemary chicken wings with a herb dipping sauce wings were a fantastic change from traditional Buffalo-like wings. 
Course Main
Cuisine American
Keyword dipping sauce, herbs, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 411kcal
Author Mike

Ingredients

Instructions

Notes

Also great with Ranch or blue cheese dressing.

Nutrition

Calories: 411kcal | Carbohydrates: 12g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1286mg | Potassium: 374mg | Fiber: 1g | Sugar: 8g | Vitamin A: 268IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Creole Roasted Potatoes

I could probably eat andouille sausage all day long. I just love that great smoky, garlicky, oniony flavor. And it has a great texture. Not mushy. Sometimes andouille is a little hard to find here, so I end up substituting smoked sausage or even kielbasa. That’s ok, because no matter what sausage you use in these Creole roasted potatoes, it’s going to come out fantastic.

Creole Roasted Potatoes

Side Or Main Dish, Either Way It’s Good!

These Creole roasted potatoes are a fantastically easy dish, with a nice kicked-up flavor. Dice the sausage when serving as a side, or cut it into rounds for a great main dish.

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NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Also try my Cajun mashed potatoes and my garlic red potatoes.

Creole Roasted Potatoes
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4 from 1 vote

Creole Roasted Potatoes

These Creole roasted potatoes are a fantastically easy dish, with a nice kicked-up flavor. Dice the sausage when serving as a side, or cut it into rounds for a great main dish.
Course Side
Cuisine Creole
Keyword Creole, potatoes, roasted
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 249kcal
Author Mike

Equipment

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Place all ingredients into a large bowl and gently toss to mix and coat well.
  • Pour mixture into a roasting pan and roast for 45 minutes to 1 hour until the potatoes are soften and golden, stirring every 15 minutes.

Notes

If you can’t find andouille you can substitute smoked sausage.

Nutrition

Calories: 249kcal | Carbohydrates: 23g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 419mg | Potassium: 667mg | Fiber: 2g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Roasted Spicy Chicken Breasts

I was very pleasantly surprised with this recipe for roasted spicy chicken breasts. I’ll definitely make them again. Despite being baked the chicken does not dry out or become tough. Nope. The sauce is just slightly spicy. It has just enough kick that you’ll notice it. But don’t fear the heat. It isn’t meant to be overpowering and it’s not.

Roasted Spicy Chicken Breasts

Perfectly Spicy Chicken

These roasted spicy chicken breasts are fantastic sliced thin and used on sandwiches. Or cube up the chicken for topping a delicious, spiced-up salad.

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NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Try this chicken on my southwestern cobb salad.

Roasted Spicy Chicken Breasts
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4 from 1 vote

Roasted Spicy Chicken Breasts

I was very pleasantly surprised with this recipe for roasted spicy chicken breasts. I’ll definitely make them again
Course Main
Cuisine American
Keyword chicken, roasted, spicy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 468kcal
Author Based on this recipe from The Deen Brothers

Equipment

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Spray a glass baking dish with non-stick spray.
  • Whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne in a bowl.
  • Season the chicken on all sides with additional salt and pepper.
  • Slather the chicken with the mayo mixture. I found it easiest to just use my hands, making sure to coat the chicken completely.
  • Transfer the chicken to the baking dish.
  • Bake until the chicken is at 165 F internal temperature, 20-25 minutes. Remove from oven.
  • Let the chicken rest for a few minutes then slice thinly and serve.

Notes

You can substitute boneless, skinless thighs for the breasts.

Nutrition

Calories: 468kcal | Carbohydrates: 6g | Protein: 49g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1023mg | Potassium: 938mg | Fiber: 2g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 35mg | Calcium: 39mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Roasted Turkey on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things perfectly, like this roasted turkey.

To make a turkey I inject it with a simple injection sauce (see below). Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. I fire up the cooker and lower the turkey inside. Exactly two hours (10 minutes/pound) later, the turkey is done perfectly and has a great crispy skin! You don’t have to check on it, adjust the temperature, baste it, turn it, talk to it, hover over it…. nothing! And the meat is soooo tasty and soooo tender and juicy!

Roasted Turkey on the Char-Broil Big Easy

Perfect Turkey, Every Time

This is definitely the way I’m doing all future turkeys! Did I mention the easy cleanup? And the fact that it frees up your oven for making sides?  You can fit up to a 16 pound turkey in this cooker. If you have a really big get-together, you’ll want to buy 2 of them! Actually I already own three. I keep one at my parents for the times we spend the holidays with them and I keep two here at home for those times when I need to cook more than just a single turkey at a time.

Char-Broil The Big Easy Better Basket , Silver
Char-Broil The Big Easy Better Basket , Silver

Serve your turkey with some of my fantastic maple cranberry sauce!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack
Char-Broil 2425514W12 Big Easy Grease Tray, Silver- 5 pack

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Roasted Turkey on the Char-Broil Big Easy
Print Pin
5 from 1 vote

Roasted Turkey on the Char-Broil Big Easy

I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. It cooks all things perfectly, like this roasted turkey.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, turkey
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 1 turkey
Calories 4727kcal
Author Mike

Equipment

Ingredients

For the injection sauce

For the rub

For the turkey

  • 10-16 pound turkey rinsed, patted dry
  • Injection sauce above
  • rub above

For the gravy

Instructions

  • Start up the Big Easy.
  • Spray the turkey basket with non-stick spray.
  • Mix the injection ingredients and inject the bird every 1/2"-1".
  • Mix the rub ingredients. Rub mixture all over the outside and inside of the bird.
  • Place turkey into cooking basket and place in cooker.
  • Cook 10 minutes/pound. Check temperature in thighs and breasts to make sure the turkey is done.
  • Let rest 10 minutes before carving.

Notes

Make sure your thermometer isn’t hitting bone or a cavity to ensure accurate measurements.

Nutrition

Calories: 4727kcal | Carbohydrates: 8g | Protein: 700g | Fat: 198g | Saturated Fat: 60g | Trans Fat: 2g | Cholesterol: 2325mg | Sodium: 4532mg | Potassium: 7550mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1909IU | Vitamin C: 28mg | Calcium: 442mg | Iron: 28mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Roasted Garlic

Roasted garlic is just one of those things that are great to keep on hand. It can be added to a lot of things to really kick them up. Boring mayonnaise? Add a bit of garlic and make a great sandwich super! Boring burger? Add some more. You can mix into the beef patties before you cook them. Or mix it in with some mayonnaise and slather the buns with it. Make sure you get both buns, too!

Roasted Garlic Burgers

More Garlic, More Better

Roasted garlic is also fantastic in my roasted garlic salad dressing. There are so many uses for it that I recommend making several heads at once. Just substitute it for ‘regular’ garlic in any dish. And add it to any dish that needs more flavor.

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NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

You can also make roasted garlic in a slow cooker!

Roasted Garlic Burgers
Print Pin
5 from 1 vote

Roasted Garlic

Roasted garlic is just one of those things that are great to keep on hand. It can be added to a lot of things to really kick them up.
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Mike

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Peel away the outer layers of the garlic skin, leaving the cloves intact.
  • Cut off about 1/2″ of the top of the head, exposing all of the tops of the cloves.
  • Place head on a piece of foil and drizzle with olive oil and sprinkle with salt.
  • Wrap in foil and place in oven 30-35 minutes or until the garlic feels a little soft.
  • Remove from oven, open foil packet, and let cool.
  • Squeeze garlic from head onto a cutting board. Don’t miss any of the roasted yumminess! Squeeze hard!
  • Mash the garlic into a paste using the back of your knife, making sure to break up any large chunks.

Notes

Store in the fridge until ready to use.

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Roasted Mushrooms

Nothing beats roasted mushrooms. Although I love sautéed mushrooms, roasting them really brings out their wonderful earthy flavors even more. I like making a big batch of these mushrooms and putting them on whatever I’m serving that day. From burgers to grilled polenta they’re great. The balsamic vinegar adds a really nice tang to the roasted mushrooms. You can omit it if you like, but if you do, add something in with a little herby flavor, such as Italian seasoning.

Roasted Mushrooms

I Like Them A Bit Crunchy

These can keep for a few days in the fridge after you make them. Don’t overcook them or they’ll get a bit soggy. It’s personal preference, but I prefer mine to have just a bit of crunch to them. Just a little texture. I don’t want them to be all mushy!

Pompeian Gourmet Balsamic Vinegar, Perfect for Salad Dressings, Sauces, Seafood & Meat Dishes, Naturally Gluten Free, 16 FL. OZ.
Pompeian Gourmet Balsamic Vinegar, Perfect for Salad Dressings, Sauces, Seafood & Meat Dishes, Naturally Gluten Free, 16 FL. OZ.

Also try my spicy grilled mushrooms.

Roasted Mushrooms
Print Pin
4 from 1 vote

Roasted Mushrooms

Nothing beats roasted mushrooms. Although I love sautéed mushrooms, roasting them really brings out their wonderful earthy flavors even more.
Course Side
Cuisine American
Keyword mushroom, roasted
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 1025kcal
Author Based on a recipe from Picture-Perfect Meals

Equipment

Ingredients

Instructions

  • Preheat oven to 425 F.
  • Place mushrooms, garlic, olive oil and balsamic vinegar in a baking dish (I used a 9″ x 9″ pan). Stir to combine.
  • Add salt and pepper, to taste.
  • Sprinkle the butter pieces over the tops of the mushrooms. Place in the oven and roast for 15-20 minutes or until the mushrooms are golden but not too soft.
  • Stir in the parsley and serve.

Notes

Use immediately. Store any leftovers in the fridge.

Nutrition

Calories: 1025kcal | Carbohydrates: 24g | Protein: 16g | Fat: 101g | Saturated Fat: 36g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 46mg | Potassium: 1595mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2411IU | Vitamin C: 28mg | Calcium: 69mg | Iron: 4mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Spicy Roasted Olives

We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic. They are salty, briny, hot, and herby. They disappear in seconds! With it just being us I kept the jalapeno slices in the bowl with the olives. For a party I might take them out. Or maybe not. They do let people know that they are in for some heat. I wouldn’t want grandma to accidentally grab an olive expecting the ‘usual’.

Spicy Roasted Olives

Use Dried Herbs In A Pinch

You can substitute dried rosemary if you don’t have any fresh on hand. Make sure you grind it up well in a mortar and pestle or blender before adding it to these spicy roasted olives. You want to make sure that there aren’t any large pieces of rosemary. They’ll be difficult to bite into.

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NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Smoked olives are also out-of-this-world great. Try them and grilled bacon-wrapped olives too!

Spicy Roasted Olives
Print Pin
5 from 1 vote

Spicy Roasted Olives

We absolutely loved this recipe for spicy roasted olives. It combines a little heat, some herbs, and great roasted flavor. These are fantastic. 
Course Appetizer
Cuisine American
Keyword olives, spicy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 208kcal
Author Based on a recipe from Tyler Florence

Equipment

Ingredients

Instructions

  • Preheat oven to 300 degrees F.
  • Place olives, rosemary, jalapeno and garlic into a large bowl. Stir.
  • Squeeze juice from the tangerines into the bowl.
  • Add the tangerines halves in also.
  • Drizzle with the olive oil and vinegar and stir well.
  • Pour into an 8" x 8" baking dish.
  • Cover and bake for 1 hour.
  • Serve warm.

Notes

If serving as leftovers (as if there will be any), let them come to room temperature first.

Nutrition

Calories: 208kcal | Carbohydrates: 6g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 789mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Vitamin A: 369IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Roasted Vidalia Onions

Vidalia onions are by far my favorite onion. I just love the sweetness. I substitute them for white onions in many of the dishes I make. When they are in season I buy them like they were the last things on earth. Roasted Vidalia onions is one of my favorite side dishes. It’s a bit different. The only sad part is that these onions are only available for a short time each year.

Roasted Vidalia Onions

Sweet Wonderful Onion Taste

Roasted Vidalia onions taste just like French onion soup. They cook up tender and juicy. And since you’re using Vidalia onions they have a nice sweetness to them. If by chance you have any leftover onion, just slice and toss onto your next burger!

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NutriChef Food Vacuum Sealer Machine – Automatic Air Sealing System for Dry & Moist Foods, LED Touch Controls, Includes Vacuum Bags, Hose & Wine Stopper, High Suction Power, 14″x6″x3″, Black

Grilled avocados are crazy-good too.

Roasted Vidalia Onions
Print Pin
4 from 1 vote

Roasted Vidalia Onions

Vidalia onions are by far my favorite onion. I just love the sweetness. I substitute them for white onions in many of the dishes I make. When they are in season (for a very short time) I buy them like they were the last things on earth
Course Side
Cuisine American
Keyword onion, roasted, sweet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 118kcal
Author Mike

Ingredients

Instructions

  • If cooking in an oven, preheat an oven to 400 F. Otherwise set up a grill for indirect cooking.
  • Cut off the root part of the onion so that the onion stands up straight.
  • Cut a bit off the top also, then peel.
  • Using a fruit baller or spoon, scrape out the insides of the onion. Rough chop the onion insides.
  • Place onions on large pieces of foil.
  • Add 1 tablespoon of butter and a beef bouillon cube inside of each onion.
  • Spoon in chopped onion and top with seasonings.
  • Wrap in foil and roast in oven for 15 minutes or until soft, or place over indirect heat on the grill and cook until softened, 20-30 minutes.
  • Serve garnished with parsley.

Notes

Any sweet onion can be used.

Nutrition

Calories: 118kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 445mg | Potassium: 432mg | Fiber: 3g | Sugar: 17g | Vitamin A: 65IU | Vitamin C: 17mg | Calcium: 88mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Spicy Roasted Baby Potatoes

Baby potatoes have such tremendous potato flavor. And they cook very quickly, making them great to make on the grill, like these spicy roasted baby potatoes. These little bites-of-nothing-but-goodness pack some mighty nice kick. Just like I like it. And don’t fear the spicy, either. We’re not talking ‘oh my! my mouth is on fire’ spicy. There’s just enough to wake up your taste buds.

You can substitute fingerling potatoes too, just make sure they are all about the same size or they won’t cook evenly. You want tender, tasty baby potatoes. You don’t want to bite into a hard potato. Ever. The more they are the same size, the better they’ll be!

Spicy Roasted Baby Potatoes

Add A Little Smokiness

For a little smokiness in your spicy roasted baby potatoes, substitute chipotle powder for the chili powder. You’ll still get a nice kick. And you’ll get just the right hint of smoke. If you’re cooking these on a gas grill, people will think you used charcoal or wood!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my grilled potato wedges.

Spicy Roasted Baby Potatoes
Print Pin
5 from 1 vote

Spicy Roasted Baby Potatoes

Baby potatoes have such tremendous potato flavor. And they cook very quickly, making them great to make on the grill, like these spicy roasted baby potatoes. These little bites-of-nothing-but-goodness pack some mighty nice kick. Just like I like it.
Course Side
Cuisine American
Keyword potatoes, roasted, spicy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 181kcal
Author Mike

Equipment

Ingredients

Instructions

  • Set up your grill for indirect cooking.
  • Combine all ingredients in a large aluminum pan.
  • Cook over indirect heat until potatoes are tender, stirring occasionally, for about 25 minutes.

Notes

Left over potatoes can be stored in the fridge and reheated in the oven or on a grill.

Nutrition

Calories: 181kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 31mg | Potassium: 665mg | Fiber: 4g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate.

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Roasted Black Pepper Shrimp Po boy

I’ve never eaten a bad po boy, and this one is no exception. Roasted black pepper shrimp, Kaw-Cajun Comeback sauce… you just can’t go wrong! The shrimp are perfectly peppered. The Comeback sauce… man, what can’t I say about it… it’s just so great. It is spicy, creamy, and without a doubt the perfect sauce for any sandwich you will ever make. I can’t imagine a po boy without Kaw-Cajun Comeback sauce on it. Don’t be shy with it, either. The sign of a great po boy is one that drips all over the plate, your shirt, and down your arms. This roasted black pepper shrimp po boy checks all the ‘great sandwich’ checkboxes.

Roasted Black Pepper Shrimp Po boy

One Great Po Boy Sauce

I recommend keeping a bottle of Comeback sauce nearby when you eat this roasted black pepper shrimp po boy. Just in case a shrimp falls off the sandwich. Sure, you could poke it back in, but you can also squeeze a bit of Comeback sauce on it and enjoy the perfect shrimp.

Amazon Fresh - Artisan Bake at Home French Style Demi Baguette, 12 oz (2 ct)
Amazon Fresh – Artisan Bake at Home French Style Demi Baguette, 12 oz (2 ct)

Also try my grilled turkey breast po boy.

Roasted Black Pepper Shrimp Po boy
Print Pin
4 from 1 vote

Roasted Black Pepper Shrimp Po boy

I recommend keeping a bottle of Comeback sauce nearby when you eat this roasted black pepper shrimp po boy just in case a shrimp falls of the sandwich. Sure, you could poke it back in, but you can also squeeze a bit of Comeback sauce on it and enjoy the perfect shrimp.
Course American
Cuisine Main
Keyword sandwich, shrimp
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 1213kcal
Author Mike

Ingredients

Instructions

  • Lightly toast the bun. Slather with the comeback sauce.
  • Add the lettuce, shrimp, onion and tomato.
  • Serve.

Notes

You can substitute mayonnaise for the comeback sauce. Or even tartar sauce.

Nutrition

Calories: 1213kcal | Carbohydrates: 231g | Protein: 55g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 2336mg | Potassium: 714mg | Fiber: 11g | Sugar: 13g | Vitamin A: 598IU | Vitamin C: 12mg | Calcium: 241mg | Iron: 16mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)